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To make Easy Chicken Marsala, you need a few simple ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 tablespoons extra-virgin olive oil - 2 tablespoons unsalted butter - 1 cup low-sodium chicken broth - 1 cup fresh mushrooms, sliced (such as cremini or button) - 2 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 tablespoon balsamic vinegar - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) If you have dietary preferences, here are some good swaps: - Use gluten-free flour for a gluten-free option. - Swap chicken for turkey or even portobello mushrooms for a vegetarian dish. When making this dish, you may want to adjust the amounts. Here’s how: - If you need to serve more people, just double the ingredients. For example, use 8 chicken breasts and 2 cups of flour. - For standard and metric units, remember: - 1 cup equals about 240 milliliters. - 1 tablespoon equals about 15 milliliters. Using the right measurements helps make your Chicken Marsala perfect every time. You can find the full recipe in the article for more detailed steps. To start, season your chicken breasts with salt and pepper. This step adds great flavor. Next, dredge each chicken breast in flour. Ensure every piece is well-coated. Shake off any excess flour to avoid clumping. This helps create a nice crust. Now, prepare your skillet. Heat two tablespoons of olive oil and two tablespoons of butter in a large skillet. Use medium-high heat so the mixture shimmers. This means it’s ready for the chicken. Carefully place the flour-dusted chicken breasts into the skillet. Sauté them for about 5-7 minutes on each side. Look for a beautiful golden brown color. This browning adds depth to the dish. Once the chicken is fully cooked, remove it from the skillet and set it aside on a warm plate. In the same skillet, add the sliced mushrooms. Spread them out evenly. Sauté the mushrooms for about 4-5 minutes. Stir occasionally. You want them tender and golden brown. Next, add minced garlic and dried thyme. Stir well and cook for another minute. This will release lovely aromas. Now, it’s time to make the sauce. Pour in one cup of low-sodium chicken broth and one tablespoon of balsamic vinegar. Use a wooden spoon to scrape the bottom of the skillet. This will lift any tasty browned bits. Bring the sauce to a gentle simmer. Let it reduce for about 5 minutes. This helps concentrate the flavors. Finally, return the cooked chicken breasts to the skillet. Make sure they are well-coated with the mushroom sauce. Allow everything to simmer together for an extra 2-3 minutes. This lets the chicken absorb all the savory flavors. Now you have a delicious Chicken Marsala ready to serve! For more details, check the Full Recipe. Using fresh herbs boosts flavor. Fresh thyme adds a bright punch. Dried herbs work too, but fresh is best. When you brown chicken, heat your pan well. A hot skillet gives a nice crust. Don’t crowd the chicken; let it breathe. This ensures perfect browning. For mushrooms, slice them evenly. This helps them cook at the same rate. Heat your skillet before adding oil. Sauté mushrooms until golden brown. Don’t rush this step; let them caramelize for depth. To keep chicken moist, don’t overcook it. Use a meat thermometer for best results; the chicken should reach 165°F. Letting it rest after cooking helps too. Serve chicken on warm plates to keep it hot. Spoon the rich mushroom sauce over the top. This adds flavor and makes it look great. Pair with creamy mashed potatoes or pasta for a full meal. For a pop of color, sprinkle extra parsley before serving. These small touches make your dish shine. For the full recipe, check out the detailed steps above. {{image_4}} You can switch up proteins for this dish. Turkey or pork works well. They add unique flavors while keeping the meal simple. Just remember to adjust cooking times based on the thickness of the meat. For mushrooms, you have many options. Cremini and button mushrooms are classics. Shiitake mushrooms add an earthy taste. Portobello mushrooms can create a heartier dish. Explore these choices to find your favorite flavor. Making Chicken Marsala gluten-free is easy. Use gluten-free flour instead of all-purpose flour. This swap keeps the texture perfect while catering to dietary needs. If you want a dairy-free version, replace butter with plant-based alternatives. Olive oil works great for sautéing. You can still achieve a rich taste without dairy. Adjusting spice levels is also simple. If you prefer a milder taste, reduce the garlic or thyme. For more heat, add crushed red pepper flakes. Customize the dish to fit your palate. For the Full Recipe, check the complete instructions to make this dish shine. To store your Chicken Marsala leftovers, place them in an airtight container. Make sure the dish cools down to room temperature before sealing. This helps keep the flavors fresh. Your Chicken Marsala will stay good in the fridge for up to three days. If you want to enjoy it longer, consider freezing. Freezing Chicken Marsala is simple. First, let the dish cool completely. Then, portion it into freezer-safe containers. Seal them tightly to avoid freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, thaw the Chicken Marsala in the fridge overnight. To reheat, place it in a skillet over low heat. Stir gently until warmed through. You can also microwave it in a covered dish, stirring halfway for even heating. Enjoy your meal as if it were fresh! How long does it take to cook Chicken Marsala? It takes about 30 minutes to cook Chicken Marsala. This includes prep time and cooking time. You can enjoy a tasty meal without spending hours in the kitchen. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just thaw it completely before cooking. This ensures even cooking and helps the chicken soak up the flavors. What to do if the sauce is too thin? If the sauce is too thin, you can thicken it. Simply mix a small amount of flour with water, then stir it into the sauce. Let it simmer for a few minutes to see the change. How to prevent chicken from drying out? To keep chicken moist, avoid overcooking it. Cook until it reaches 165°F. You can also let it rest for a few minutes after cooking. This helps keep the juices inside. What to serve with Chicken Marsala? Chicken Marsala pairs well with creamy mashed potatoes or pasta. You can also serve it with a side of steamed vegetables for balance. Wine pairings that complement the dish Try pairing Chicken Marsala with a light red wine, like Pinot Noir. Its flavors enhance the dish without overpowering it. Enjoy the perfect match with your meal. In this blog post, we covered how to make Easy Chicken Marsala. We looked at the ingredients you need, cooking steps, and helpful tips for great flavor. I shared variations for dietary needs and storage tips. Remember, you can customize this dish with different proteins and mushrooms. Enjoy exploring these options as you create your meal. Start cooking with confidence, and make this recipe your own. The journey of making Chicken Marsala can be fun and rewarding!

Easy Chicken Marsala

Indulge in a Savory Chicken Marsala Delight that will impress your family and friends! This easy recipe features tender chicken breasts sautéed to golden perfection, smothered in a rich mushroom sauce with garlic and thyme. Perfect for dinner, it's quick to prepare and delivers big on flavor. Click through to discover how to create this delectable dish and elevate your mealtime! Your taste buds will thank you.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

1 cup low-sodium chicken broth

1 cup fresh mushrooms, sliced (such as cremini or button)

2 cloves garlic, finely minced

1 teaspoon dried thyme

1 tablespoon balsamic vinegar

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts evenly on both sides with a sprinkle of salt and freshly cracked black pepper. Dredge each chicken breast in flour, ensuring each piece is well-coated and shaking off any excess flour to avoid clumping.

    Cook the Chicken: In a large skillet, heat olive oil and unsalted butter over medium-high heat until the mixture shimmers. Carefully place the flour-dusted chicken breasts into the skillet and sauté for 5-7 minutes on each side, or until they are beautifully golden brown and fully cooked through. Once done, remove the chicken from the skillet and keep it warm on a plate.

      Sauté the Mushrooms: In the same skillet, add the sliced mushrooms, spreading them out in an even layer. Sauté for approximately 4-5 minutes, stirring occasionally, until the mushrooms are tender and have turned a lovely golden brown color.

        Add Garlic and Seasoning: Introduce the minced garlic and dried thyme to the skillet with the mushrooms. Stir well and cook for an additional minute, allowing the garlic to release its aroma and meld with the mushrooms.

          Make the Sauce: Pour the low-sodium chicken broth and balsamic vinegar into the skillet, using a wooden spoon to scrape the bottom of the skillet and release any delicious browned bits. Bring the sauce to a gentle simmer and let it reduce for about 5 minutes, allowing the flavors to concentrate.

            Combine the Ingredients: Carefully return the cooked chicken breasts back to the skillet, ensuring they are generously coated with the savory mushroom sauce. Let everything simmer together for another 2-3 minutes, enabling the chicken to absorb some of the flavorful sauce.

              Serve: Once everything is heated through and well combined, remove the skillet from heat. Garnish your dish with a sprinkle of freshly chopped parsley before serving to enhance its vibrant presentation.

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4

                  - Presentation Tips: Serve each chicken breast on a warm plate, generously ladled with the rich mushroom sauce. Consider pairing this delightful dish with a side of creamy mashed potatoes or al dente pasta to create a balanced meal. For an added pop of color, sprinkle extra chopped parsley over the dish just before serving. Enjoy!