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To make Easy Chicken Parmesan Sliders, gather these key ingredients: - 1 pound boneless, skinless chicken breasts - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 12 soft slider buns These ingredients create a flavorful base for our sliders. The chicken adds protein, while the cheeses provide a rich, creamy texture. The marinara sauce ties everything together with its tangy taste. The right seasonings elevate your sliders. You will need: - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish Italian seasoning brings a classic flavor. Garlic powder adds depth. Salt and pepper enhance all the tastes, making each bite delicious. Fresh basil leaves not only look great, but they also add a fresh taste. To round out your meal, consider these tasty sides: - Crispy sweet potato fries - Fresh garden salad - Garlic bread Crispy sweet potato fries offer a sweet crunch. A fresh salad adds color and nutrition. Garlic bread provides a warm, buttery option. Each side complements the sliders well, making your meal even better. For the full recipe, check out the details above! First, we need to get the oven ready. Preheat it to 375°F (190°C). This step is key to achieving that perfect, gooey cheese on top. While the oven heats, take a large skillet and add one tablespoon of extra virgin olive oil over medium heat. Now, let's season the chicken. Take 1 pound of boneless, skinless chicken breasts. Sprinkle salt, black pepper, ½ teaspoon garlic powder, and 1 teaspoon Italian seasoning on both sides of the chicken. This seasoning adds great flavor. Place the seasoned chicken in the hot skillet. Cook each side for about 5-7 minutes. You want the chicken to be golden brown and fully cooked. Use a meat thermometer to check that it reaches 165°F (75°C) inside. Once it’s done, remove the chicken and let it rest for 3-5 minutes. This keeps it juicy. After resting, slice the chicken into thin strips. Next, grab a baking dish. Spread a generous layer of marinara sauce evenly across the bottom. Now, take 12 soft slider buns and place them cut side up in the dish. Make sure they are evenly spaced. Layer the sliced chicken strips over the buns. Don’t be shy; pile them on! Pour any remaining marinara sauce over the chicken. This will soak into the buns, making them extra tasty. Now it's time for cheese! Sprinkle 1 cup of shredded mozzarella cheese over the top. Follow that with ½ cup of grated Parmesan cheese. This combination will give you a rich, melty topping. Put the baking dish in your preheated oven. Bake for 15-20 minutes. Keep an eye on the cheese. It should be melted, bubbly, and golden brown when done. Once baked, remove the dish from the oven. Let it cool for a few minutes. This step helps the cheese set. Use a sharp knife to cut the sliders apart. For a fresh touch, add some fresh basil leaves on top before serving. Your Easy Chicken Parmesan Sliders are now ready to devour! For the full recipe, check out the details above. Enjoy every bite! To cook chicken breasts just right, start with even thickness. If they are uneven, pound them gently. This helps them cook evenly. Heat your skillet to medium and add olive oil. When the oil shimmers, it’s time to add the chicken. Season both sides with salt, pepper, garlic powder, and Italian seasoning. Cook for about 5-7 minutes on each side. Use a meat thermometer to check for doneness. The chicken should reach 165°F (75°C). Once done, let it rest for a few minutes. Resting keeps the juices inside, making the chicken moist and tasty. For the best cheese melt, use fresh mozzarella and grated Parmesan. Fresh mozzarella gives a nice stretch, while Parmesan adds a sharp flavor. When layering cheese, use a generous amount. Pour the marinara sauce over the chicken before adding cheese. This helps the cheese melt evenly. Bake your sliders in a preheated oven at 375°F (190°C) for 15-20 minutes. Keep an eye on them. You want the cheese to be bubbly and golden brown. This is the perfect melt that makes sliders extra delicious. Making sliders ahead is easy and smart. You can prepare them in advance for a party or meal prep. Cook the chicken and slice it as directed. Layer the sliders in a baking dish with sauce and cheese. Cover the dish with foil and store it in the fridge for up to 24 hours. When ready to eat, simply bake them. Remove the foil for the last few minutes to get that great cheese melt. This way, you can enjoy hot, cheesy sliders without the last-minute rush. Check out the Full Recipe for details! {{image_4}} You can switch up the protein in your sliders. Try using turkey instead of chicken. Turkey has a mild flavor that pairs well with marinara and cheese. Ground meats also work great. You can use ground beef or pork for a different taste. If you want a richer flavor, consider using shredded rotisserie chicken. It saves time and adds great taste. For a vegetarian twist, use eggplant or zucchini slices. Bake or grill them to add a nice char. You can also use portobello mushrooms. Their meaty texture will fill you up. For a cheesy option, use breaded and fried mozzarella sticks. They add a fun crunch and melt perfectly with sauce. To boost the flavor, add roasted red peppers or spinach. These add both taste and color. You can also mix in some crushed red pepper for a kick. Try different types of cheese like provolone or gouda for a twist. Don't forget fresh herbs like oregano or thyme. They bring freshness to every bite. For an extra layer, add a drizzle of balsamic glaze before serving. It will elevate your sliders to new heights. For the full recipe, check out the details above! Storing your chicken Parmesan sliders correctly keeps them fresh. First, let them cool down to room temperature. Then, place them in an airtight container. Make sure to layer parchment paper between each slider to avoid sticking. This method preserves their taste and texture well. You can store them in the fridge for up to three days. To keep the sliders from drying out, try to eat them soon after cooking. Reheating sliders is easy, and I have a few tips to help. For the best result, use an oven. Preheat it to 350°F (175°C). Place your sliders on a baking sheet and cover them with foil. This helps keep moisture in. Heat for about 10-15 minutes. If you want the cheese to be extra melty, remove the foil for the last 5 minutes. You can also use a microwave, but the oven gives a better texture. Freezing sliders is a great way to save them for later. Start by letting them cool completely. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag or airtight container. Label the bag with the date. Sliders can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them as I described above. This method keeps them tasty and enjoyable, just like when you first made them. Yes, you can use pre-cooked chicken for these sliders. Just make sure to shred or slice it into small pieces. This saves time and still gives you great flavor. Add the cooked chicken to the sliders as you would with fresh chicken. Heat the chicken in a pan with some marinara sauce for added moisture and taste. Mozzarella cheese is the best choice for Chicken Parmesan sliders. It melts well and gives a nice stretch. You can also use provolone or a blend of both for extra flavor. Parmesan cheese adds a great salty bite when sprinkled on top. These cheeses create a creamy, delicious layer that enhances every bite. To make these sliders gluten-free, choose gluten-free slider buns. Many stores offer these options now. Be sure to check the marinara sauce too. Some sauces contain gluten as a thickener. You can also make your own sauce using fresh tomatoes and herbs. This way, you enjoy the sliders without worrying about gluten! Easy Chicken Parmesan sliders are a fun and tasty treat. We covered the key ingredients and seasonings, as well as what sides work best. You learned step-by-step instructions to prep, bake, and serve these sliders. I shared tips for cooking chicken perfectly and melting cheese just right. Don’t forget the many variations and how to store your leftovers. Remember, these sliders are flexible and easy to make. Enjoy your cooking and serve these sliders at your next meal or gathering!

Easy Chicken Parmesan Sliders

Satisfy your cravings with these delicious Savory Chicken Parmesan Sliders! Packed with juicy chicken, rich marinara, and melty cheese, this easy recipe is perfect for family dinners or game day snacks. Discover how to create these mouthwatering sliders in just 35 minutes, and impress your guests with your cooking skills. Click through to explore the full recipe and enjoy a taste sensation that you'll want to make again and again!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper to taste

12 soft slider buns

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for the sliders.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt, freshly ground black pepper, garlic powder, and Italian seasoning on both sides.

      Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook each side for approximately 5-7 minutes, or until the chicken is golden brown and fully cooked through. To ensure doneness, check that the internal temperature reaches 165°F (75°C).

        Slice the Chicken: Once cooked, remove the chicken from the skillet and allow it to rest for 3-5 minutes to retain its juices. After resting, slice the chicken into thin strips.

          Prepare the Baking Dish: In a baking dish, spread a generous layer of marinara sauce evenly across the bottom.

            Assemble the Sliders: Place the slider buns cut side up within the dish, ensuring they are evenly spaced. Layer the sliced chicken strips generously over the buns.

              Add Sauce and Cheese: Pour any remaining marinara sauce over the chicken, allowing it to seep into the buns. Next, top everything with a layer of shredded mozzarella cheese followed by a sprinkle of grated Parmesan cheese.

                Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and nicely golden brown.

                  Serve: Once baked, carefully remove the dish from the oven and let it cool slightly, allowing the cheese to set. Use a sharp knife to cut the sliders apart. Garnish each slider with fresh basil leaves to add a vibrant touch before serving.

                    - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6 sliders

                      Elevate your slider experience by pairing them with a side of crispy sweet potato fries or a refreshing salad!