Elevate your meal with this egg-citing fried rice recipe that’s bursting with flavor and color! In just 20 minutes, transform leftover rice into a delicious dish packed with fluffy scrambled eggs, mixed veggies, and a hint of sesame oil. Perfect for a quick lunch or dinner, this recipe is customizable to suit your taste.
2 cups of day-old cooked rice (ideally jasmine or basmati for best flavor and texture)
3 large eggs, beaten until fluffy
1 cup of mixed vegetables (a colorful blend of carrots, peas, and bell peppers)
3 green onions, finely chopped (white and green parts separated)
2 tablespoons soy sauce (adjust to taste)
1 tablespoon sesame oil (for a nutty flavor)
1 tablespoon vegetable oil (for frying)
Salt and black pepper to taste
Optional: 1 teaspoon sriracha (for those craving a spicy kick)
![- 2 cups of day-old cooked rice - 3 large eggs - 1 cup of mixed vegetables (carrots, peas, and bell peppers) - 3 green onions - Soy sauce and sesame oil - Salt and black pepper - Optional: sriracha for heat Best types of rice for flavor and texture Day-old rice is best for fried rice. It’s drier and helps to avoid clumping. Jasmine or basmati rice works well for its light and fluffy texture. Fresh vs frozen mixed vegetables You can use fresh or frozen mixed vegetables. Frozen veggies are convenient and easy to use. They hold flavor well and require no chopping. Egg alternatives for dietary preferences If you can’t eat eggs, try using tofu or chickpea flour. Both options add protein and texture. Adjust cooking times accordingly based on your choice. For the full recipe, refer to the Egg-citing Fried Rice section above. - Start by gathering your ingredients. Measure out: - 2 cups of day-old cooked rice - 3 large eggs - 1 cup of mixed vegetables (carrots, peas, and bell peppers) - 3 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and black pepper to taste - Optional: 1 teaspoon sriracha for heat - To beat and fluff your eggs, crack them into a bowl. Use a fork or whisk to mix them well. Aim for a light, airy texture. This ensures they cook up fluffy in the pan. - Heat your skillet or wok over medium-high heat. Add the vegetable oil. You want the oil hot enough to sizzle when you add the eggs. - Pour in the beaten eggs. Let them cook for a moment without stirring. Then, gently scramble them until soft and fluffy. Remove the eggs and set them aside. - In the same skillet, add the mixed vegetables. Sauté them for about 3-4 minutes. Stir often to keep them vibrant and crisp. - Now, add the day-old rice. Break up any clumps and stir-fry for 2-3 minutes. You want the rice to heat through and get a bit crispy. - Drizzle the sesame oil and soy sauce over the rice. Toss everything well and stir-fry for another 2 minutes. Make sure all ingredients mix evenly. - Gently fold in the scrambled eggs and chopped green onions. Add in the green parts for extra flavor. Season with salt, black pepper, and sriracha if you like it spicy. Cook for one more minute to blend the flavors. For the full recipe and detailed instructions, check out the Full Recipe section. Why is day-old rice essential? Day-old rice has a firmer texture. Fresh rice can be too sticky. This stickiness can lead to clumps in your fried rice. The grains separate better when they are cold and dry. How can you ensure your rice doesn’t clump? Break up the cold rice before cooking. Use your hands or a fork to gently separate any clumps. Stir-frying the rice quickly also helps it stay loose and fluffy. How do you plate fried rice for presentation? Serve your fried rice in a wide bowl or on a plate. This allows the colors to shine. You can pile the rice high for a fun look. Use a spoon to create a small well in the center for garnishes. What garnishes enhance flavor and appearance? Top your fried rice with extra green onions. A sprinkle of sesame seeds adds crunch. Fresh cilantro or a slice of lime can brighten the dish, too. What happens if you overcook eggs? Overcooked eggs become rubbery and dry. They lose their soft, fluffy texture. Cook them just until they are set and remove them from the heat. Why is under-seasoning a problem? If you don’t add enough salt or soy sauce, the dish tastes bland. Always taste your fried rice before serving. Adjust the seasoning to bring out the flavors. Following these tips will help you create delicious egg fried rice every time. For the complete recipe, check out the Full Recipe section. {{image_4}} You can customize egg fried rice to suit your taste. - Protein options: Try adding chicken, shrimp, or tofu for extra protein. These options add flavor and make the meal heartier. - Vegetable swaps: Use colorful veggies like corn, broccoli, or snap peas. These choices not only add color but also provide various nutrients. Adding spices can change the whole dish. - Adding spices: Ginger, garlic, or chili flakes can boost the flavor. A pinch of ginger adds warmth, while chili flakes give it a kick. - Making it vegetarian or vegan: To make it vegetarian, skip the meat and use tofu. For a vegan option, replace eggs with scrambled silken tofu. How you serve your fried rice can change the experience. - Fried rice bowls vs. plates: Serve it in deep bowls for a cozy feel or on plates for a more formal look. - Accompanying dishes: Pair your fried rice with spring rolls, dumplings, or a fresh salad. These sides complement the meal and make it more exciting. For more ideas, check the Full Recipe! To keep your egg fried rice fresh, cool it quickly. Spread it on a plate to let steam escape. Once cool, transfer it to a container. Use an airtight container to keep moisture in. Glass or plastic containers work best for storage. You can also use resealable bags, which save space in the fridge. When reheating, you have two main options: microwave or stovetop. For the microwave, place your rice in a bowl. Add a splash of water to keep it moist. Cover it with a damp paper towel to trap steam. Heat in short bursts, stirring between, until hot. If you use the stovetop, add a little oil to a pan. Heat over medium-low heat, stirring often. This method keeps the rice from drying out. To freeze egg fried rice, let it cool completely first. Portion it into freezer-safe bags. Squeeze out as much air as you can before sealing. Label the bags with the date. For reheating frozen fried rice, thaw it overnight in the fridge. Then, use the stovetop method to heat it up, adding a bit of oil to revive its flavor. This keeps the dish tasty and enjoyable. You can find the Full Recipe [here]. If you want to skip soy sauce, there are great alternatives. Try using tamari, which is gluten-free. Coconut aminos offer a sweet, soy-like flavor without the salt. You can also use a splash of vinegar or lemon juice for brightness. Adding a bit of broth can enhance the flavor too. Adjust the amounts to fit your taste. You can use fresh rice, but it may change the dish. Fresh rice has more moisture. This can make your fried rice mushy. Day-old rice is drier and holds up better. It gives a nice texture and helps the rice crisp up. If you must use fresh rice, cool it before cooking. Spread it out to let the steam escape. A large skillet or wok is best for egg fried rice. A wok allows for quick cooking and even heat. The high sides help when tossing the rice. If using a skillet, choose one with a non-stick surface. This prevents sticking and makes serving easier. Whichever you pick, make sure it’s hot before you start cooking. In this post, we explored how to make delicious egg fried rice. We covered the key ingredients, preparation steps, and cooking techniques. You learned tips for customizing your dish and storing any leftovers. Remember, day-old rice is a top tip for great texture. Enjoy experimenting with flavors and presentations! Perfecting this dish adds variety to meals and better skills in the kitchen.](https://tastyhatch.com/wp-content/uploads/2025/06/3c9d006d-aa06-4f78-a784-3693289df698-250x250.webp)