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To make eggnog pudding shots, gather these main ingredients: - 2 cups eggnog - 1 cup whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1 teaspoon pure vanilla extract - 1/2 teaspoon freshly grated nutmeg - 1/4 teaspoon ground cinnamon - 1 cup whipped cream (for topping) These ingredients combine to create a smooth, creamy treat that captures the spirit of the season. Getting the right amounts of each ingredient is key. Here’s a breakdown: - Eggnog and whole milk give a rich base. - The sugar adds sweetness. - Cornstarch thickens the pudding. - Vanilla, nutmeg, and cinnamon bring warm flavors. Make sure to measure carefully for the best results. Too much cornstarch can make it too thick, while too little can leave it runny. Garnishes make your pudding shots pop! Consider these options: - Extra nutmeg or cinnamon for a sprinkle on top. - A dollop of whipped cream adds a nice touch. - Cinnamon sticks or mint sprigs for a festive display. These small details elevate the look and taste of your pudding shots. They make your holiday treat even more special. {{ingredient_image_2}} Start by gathering your ingredients. In a medium saucepan, mix 2 cups of eggnog, 1 cup of whole milk, and 1/2 cup of granulated sugar. Place the saucepan over medium heat. Stir the mixture often until it warms up, but do not let it boil. This should take about 5 minutes. You want it hot, but not bubbling. In a small bowl, mix 1/4 cup of cornstarch with a few tablespoons of the warm eggnog mixture. This helps create a smooth slurry. Pour this slurry back into the saucepan while whisking. This step is crucial to avoid lumps. Keep stirring over medium heat until the mixture thickens. It should take about 5 to 7 minutes. The pudding is ready when it coats the back of a spoon. Once thick, remove the saucepan from heat. Stir in 1 teaspoon of pure vanilla extract, 1/2 teaspoon of freshly grated nutmeg, and 1/4 teaspoon of ground cinnamon. Mix until everything is well combined. Let the pudding cool for about 10 minutes. Stir it often to prevent a skin from forming. Next, spoon the mixture into small shot glasses, filling them about three-quarters full. This gives room for the whipped cream. Place the shots in the fridge to chill for at least 2 hours. They should be firm when you touch the tops. When you are ready to serve, top each pudding shot with a dollop of whipped cream. For a festive touch, sprinkle some extra nutmeg or cinnamon on top. Serve the pudding shots on a decorative platter to make them look extra special! When making eggnog pudding shots, avoid these common mistakes: - Not measuring accurately: Use precise measurements for each ingredient. - Skipping the slurry step: Always mix the cornstarch with warm liquid first. This helps avoid lumps. - Overheating the mixture: Keep the heat low to prevent burning. Stir constantly. - Not letting it cool: Let the pudding cool a bit before filling the cups to prevent melting the whipped cream. To get that creamy, smooth texture, follow these tips: - Stir continuously: This helps mix the ingredients well and prevents sticking. - Watch for thickening: When it coats the back of a spoon, it’s ready. - Cool properly: Stir occasionally as it cools to prevent a skin from forming. Serve your eggnog pudding shots in fun ways: - Use festive cups: Holiday-themed shot glasses add cheer. - Layer flavors: Try adding a chocolate layer or peppermint extract for a twist. - Garnish with flair: Use cinnamon sticks or mint leaves for extra decoration. - Make a pudding shot platter: Display them on a colorful tray for a festive touch. These tips and tricks will help you create the perfect eggnog pudding shots that everyone will enjoy! Pro Tips Chill Your Ingredients: For best results, use cold eggnog and milk to help the pudding set faster and achieve a smoother texture. Whisk Constantly: When cooking the pudding, continuous whisking prevents clumps and ensures a silky-smooth consistency. Experiment with Flavors: Add a splash of rum or bourbon to the pudding mixture for an adult twist on this festive treat. Serve Immediately: Although these pudding shots can be made ahead, they are best enjoyed fresh to maintain their light and airy whipped cream topping. {{image_4}} You can make your eggnog pudding shots even more festive by adding flavor infusions. One fun option is peppermint. Simply mix in 1 teaspoon of peppermint extract during the cooking process. This will give a cool, minty kick. If you're a chocolate lover, add 1/4 cup of cocoa powder to the eggnog mixture. This will turn your shots into a rich chocolatey treat. Not everyone wants alcohol in their desserts. For a non-alcoholic version, just use eggnog that has no alcohol. This keeps the flavor intact while making it family-friendly. You can also use non-alcoholic whipped cream for topping. Your guests will love these tasty treats without the buzz. Toppings can change the game for your pudding shots. Instead of whipped cream, try using flavored whipped cream. Vanilla, chocolate, or even pumpkin spice can add a nice twist. You can also sprinkle crushed cookies or candy canes on top for extra crunch. Fresh fruit, like berries or banana slices, can also brighten up your shots and add a fresh taste. To keep your eggnog pudding shots fresh, store them in the fridge. Use an airtight container or cover them tightly with plastic wrap. This keeps them safe from odors and helps maintain their creamy texture. If you decide to use shot glasses, you can stack them carefully to save space. These pudding shots can last up to four days in the fridge. After that, they may lose their taste and texture. Always check for any signs of spoilage, like an off smell or changes in color, before enjoying your leftovers. You do not need to reheat eggnog pudding shots. They are best served cold, chilled, and creamy. If you notice the pudding has thickened too much, you can mix in a little milk to loosen it. Just stir gently to keep the texture smooth. The base for Eggnog Pudding Shots is a mix of eggnog and whole milk. This mix gives a rich and creamy flavor. The sugar adds sweetness, while cornstarch thickens the mixture into a pudding. Vanilla extract, nutmeg, and cinnamon enhance the warm, holiday taste. These flavors blend together to create a festive treat that makes your taste buds dance. Yes, you can use dairy-free milk in this recipe. Almond milk or coconut milk works great. These options still give a creamy texture. Just choose a sweetened version to match the flavor of eggnog. The spices will still shine through, making your pudding shots just as festive and tasty. You can easily make Eggnog Pudding Shots ahead of time. Prepare the pudding and chill it in shot glasses as directed. They can stay in the fridge for up to three days. This is perfect for holiday parties when you need to save time. Just add the whipped cream and spices before serving for a fresh look and taste. In this blog post, we covered how to make delicious eggnog pudding shots. You learned the main ingredients, key measurements, and optional garnishes. We walked through the preparation steps, thickening methods, and chilling tips. I shared common mistakes to avoid and ways to get the perfect texture. You also saw fun flavor variations and storage tips. Now, you can enjoy a creamy treat that's sure to impress. Happy cooking!

Festive Eggnog Pudding Shots

Delicious and creamy eggnog pudding served in shot glasses, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups eggnog
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup whipped cream (for topping)
  • to taste extra nutmeg or cinnamon for garnish

Instructions
 

  • In a medium saucepan, combine the eggnog, whole milk, and granulated sugar. Place the saucepan over medium heat and stir continuously until the mixture is warm but not boiling, about 5 minutes.
  • In a separate small bowl, mix the cornstarch with a few tablespoons of the warm eggnog mixture to create a smooth slurry. This will help incorporate the cornstarch without clumping.
  • Slowly pour the cornstarch slurry back into the saucepan with the warm eggnog mixture, whisking vigorously to ensure a lump-free consistency.
  • Keep stirring the mixture over medium heat until it thickens to a pudding-like texture, which should take approximately 5-7 minutes. You’ll know it's ready when it coats the back of a spoon.
  • Once the pudding has thickened, remove the saucepan from the heat. Stir in the vanilla extract, freshly grated nutmeg, and ground cinnamon until everything is well blended.
  • Allow the pudding to cool for about 10 minutes, stirring occasionally to avoid a skin forming on the surface.
  • Carefully spoon the pudding mixture into small shot glasses or cups, filling them about three-quarters full to allow room for the whipped cream.
  • Place the pudding shots in the refrigerator and chill for at least 2 hours, or until they are fully set and firm to the touch.
  • When ready to serve, generously top each pudding shot with a dollop of whipped cream and finish with a light sprinkle of extra nutmeg or cinnamon for a festive touch.

Notes

Serve the pudding shots on a decorative platter with a festive garnish of cinnamon sticks or sprigs of mint for a cheerful holiday display.
Keyword dessert shots, eggnog, holiday, pudding