Garlic Butter Roasted Brussels Sprouts

$- 1 pound Brussels sprouts, trimmed and halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt to taste - Freshly ground black pepper to taste - 2 tablespoons grated Parmesan cheese - Fresh parsley, finely chopped, for garnish - Baking sheet - Parchment paper - Large mixing bowl - Small saucepan - Knife for chopping - Cutting board {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for crispy sprouts. A hot oven helps them roast well and develop great flavor. Next, melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Add 4 finely minced cloves of garlic. Sauté the garlic for 1-2 minutes, just until it smells amazing. Be careful not to let it brown. Once fragrant, take it off the heat. In a large bowl, combine 1 pound of halved Brussels sprouts with 1 tablespoon of extra virgin olive oil. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and add salt and black pepper to taste. Pour the warm garlic butter over the sprouts and toss them well, ensuring every piece gets coated. Spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Arrange them in a single layer for even cooking. Place the baking sheet in your preheated oven and roast for 20-25 minutes. Remember to toss them halfway through for even browning. They should turn golden and crispy. If you want a cheesy touch, sprinkle 2 tablespoons of grated Parmesan cheese over the sprouts during the last 5 minutes of roasting. This will give them a deliciously cheesy crust. Once roasted, take the baking sheet out of the oven. Sprinkle finely chopped fresh parsley over the Brussels sprouts. This adds a pop of color and fresh flavor to your dish. Serve these warm for the best taste! To get the best texture, cut the Brussels sprouts evenly. Halve each sprout to ensure they cook well. The outer leaves should turn crispy, while the insides stay tender. Roasting them at 400°F gives a perfect balance. Don’t crowd the pan; space helps them roast evenly. Toss them halfway through cooking for great browning. You can boost the flavor in many ways. Try adding fresh herbs like thyme or rosemary. A sprinkle of lemon zest brightens the dish too. For a spicy kick, add red pepper flakes. If you love cheese, consider using feta or goat cheese. Each option adds a unique twist to your Brussels sprouts. A common mistake is overcooking the sprouts. Keep an eye on them; they should be golden, not mushy. Avoid using too much oil; it may make them soggy. Always season well with salt and pepper before roasting. Lastly, remember to toss them during cooking to prevent uneven browning. Pro Tips Choose Fresh Brussels Sprouts: Look for bright green, firm Brussels sprouts with tight leaves for the best flavor and texture. Don't Skimp on Seasoning: Generously season with salt and pepper to enhance the natural flavors of the Brussels sprouts. Experiment with Spices: Feel free to try different spices like cayenne pepper or Italian herbs to customize the flavor to your liking. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best results. {{image_4}} To make spicy garlic butter Brussels sprouts, add heat. Mix in red pepper flakes. Start with half a teaspoon. Taste, then add more if you want extra spice. This adds a nice kick to the dish. The warmth from the spice balances with the rich garlic butter. For a vegan twist, skip the butter. Use extra virgin olive oil instead. Replace the butter with four tablespoons of olive oil. The taste stays rich and tasty. You can also add nutritional yeast for a cheesy flavor. This keeps the dish healthy while still being satisfying. Cheese lovers can enjoy many options. Try adding feta, goat cheese, or cheddar. Feta gives a salty bite, while goat cheese adds creaminess. Cheddar melts beautifully over the sprouts. Add cheese during the last five minutes of baking. This creates a delicious cheesy crust. Each cheese brings a unique flavor to the dish. To keep your garlic butter roasted Brussels sprouts fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. This helps keep the flavor and texture nice. For reheating, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes. This method helps restore their crispy edges. You can also use a microwave. Place them on a microwave-safe plate. Heat in short bursts of 30 seconds. Check and stir to avoid overheating. If you want to freeze them, do it before cooking. Trim and halve the sprouts, then blanch them in boiling water for 3 minutes. After blanching, cool them in ice water. Drain and dry well. Place them in a freezer-safe bag, removing as much air as possible. They can last up to 3 months in the freezer. When ready to cook, toss them straight into the oven without thawing. Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. Frozen ones may be softer after cooking. If you choose frozen, cook them for a few extra minutes. Make sure to thaw and drain them first. This helps keep them crispy. Brussels sprouts love flavor! Try adding lemon zest for brightness. You can also use cayenne pepper for heat. A bit of balsamic vinegar adds great depth. Herbs like thyme or rosemary work well too. Mix and match to find your favorite combo. You can prep Brussels sprouts a day in advance. Wash and trim them, then store in the fridge. You can also make the garlic butter early. Just reheat it before mixing with the sprouts. Roast them just before serving for best results. These sprouts pair well with many dishes. Serve them alongside roasted chicken or steak. They also work great with fish. For a vegetarian meal, try them with quinoa or a grain salad. Don't forget to add some crusty bread to soak up the garlic butter! This blog post covers everything you need to make great garlic butter Brussels sprouts. We looked at essential and optional ingredients. You learned step-by-step instructions for roasting them perfectly. I shared tips, tricks, and variations to try. Plus, I included storage tips to make leftovers easy. Remember, experimenting with flavors can lead to delicious outcomes. Enjoy your cooking journey and the tasty results!$

Garlic Butter Roasted Brussels Sprouts

A delicious side dish featuring Brussels sprouts roasted in a flavorful garlic butter sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound Brussels sprouts, carefully trimmed and halved
4 tablespoons unsalted butter
4 cloves garlic, minced finely
1 tablespoon extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste Salt and freshly ground black pepper
2 tablespoons grated Parmesan cheese (optional)
for garnish Fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until it releases a fragrant aroma, being careful not to allow it to brown. Once fragrant, remove the saucepan from the heat.
In a large mixing bowl, combine the halved Brussels sprouts with the olive oil. Sprinkle in the garlic powder, smoked paprika, and season generously with salt and freshly ground black pepper. Pour the warm garlic butter over the mixture and toss thoroughly to ensure each sprout is well coated.
Transfer the coated Brussels sprouts to a baking sheet lined with parchment paper, arranging them in a single layer for even roasting.
Place the baking sheet in the preheated oven and roast for 20-25 minutes. About halfway through, give the sprouts a gentle toss to promote even browning, watching for them to turn golden and crispy on the outside.
If you choose to enhance the dish with cheese, scatter the grated Parmesan over the roasting sprouts during the last 5 minutes of baking to allow it to melt and form a deliciously cheesy crust.
Once finished, remove the baking sheet from the oven and sprinkle freshly chopped parsley over the Brussels sprouts for a burst of color and freshness before serving.

Notes

Serve warm and consider adding a twist of fresh lemon juice for extra flavor.

Keyword Brussels sprouts, garlic butter, roasted vegetables