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For the Garlic Butter Steak and Potato Skillet, you will need these key ingredients: - 1 lb sirloin steak, cut into 1-inch cubes - 3 medium Yukon gold potatoes, diced - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) You can add more flavor to your dish with optional seasonings like: - Paprika for a smoky touch - Red pepper flakes for heat - A splash of Worcestershire sauce for depth - Lemon juice for brightness This dish pairs well with: - A fresh green salad for crunch - Crusty bread to soak up the juices - Steamed veggies for added nutrition - A nice glass of red wine to elevate your meal These ingredients and accompaniments will help create a meal that is not just tasty but also satisfying. For the full recipe, be sure to check the steps to make this delightful dish shine. To start, we need to prep the potatoes. Grab a large skillet and warm 1 tablespoon of olive oil over medium heat. Once it’s hot, add 3 diced Yukon gold potatoes. Season them well with salt and pepper. Sauté the potatoes for about 10-12 minutes. Stir them often. This helps them cook evenly and prevents sticking. You want them soft with a nice golden color. After the potatoes are ready, take them out and set them aside in a bowl. In the same skillet, add 2 tablespoons of unsalted butter. Turn the heat up to medium-high. Now, add your 1 pound of cubed sirloin steak. Season it with salt, pepper, dried rosemary, and thyme. Sear the steak for about 4-5 minutes. Make sure to turn it often. You want it browned and cooked to your taste. Aim for an internal temperature of 135°F for medium-rare. Next, lower the heat back to medium. Add 4 minced garlic cloves to the skillet. Toss in the last 2 tablespoons of butter. Stir everything for about a minute. This lets the garlic get fragrant without burning. The smell will be amazing! Now, it’s time to bring it all together. Return the sautéed potatoes to the skillet. Gently stir to mix everything. This lets the potatoes soak up the tasty garlic butter from the steak. Cook for an extra 2-3 minutes. This ensures everything is heated through and well-combined. Before serving, sprinkle some chopped fresh parsley on top. This adds a burst of color and flavor. Serve the skillet dish hot, right from the pan. It looks rustic and inviting, perfect for sharing. For the full recipe, check back for more details! To cook steak just right, start with a good cut. I love sirloin for its flavor and texture. Cut the steak into 1-inch cubes for even cooking. Season it with salt and pepper before it hits the pan. When you add it to the hot skillet, let it sear. This locks in the juices. Cook for about 4-5 minutes, turning the cubes often. Use a meat thermometer to check the doneness. Aim for 135°F for medium-rare. For fluffy potatoes, choose Yukon gold. They are creamy and cook well. Dice them into even pieces for smooth cooking. Start by sautéing them in olive oil. This gives them a nice golden color. Don't rush the process; let them cook for 10-12 minutes. Stir them gently to avoid sticking. Season with salt and pepper. This simple step adds great flavor. Fluffy potatoes are key to a great dish. Aromatics make your dish pop. Garlic is a must in this recipe. Mince fresh garlic and add it in the last cooking stage. This keeps it fragrant and tasty. Don't let it burn; just cook for about a minute. Fresh herbs like rosemary and thyme add depth. They blend well with butter and steak juices. Add these to the steak to boost flavor. When combined, these elements create a rich taste that elevates your meal. For the full recipe, check out the complete guide. {{image_4}} You can make this dish even better by adding vegetables. Try bell peppers, onions, or green beans. They will add color and taste. Chop them into small pieces. Sauté them with the potatoes for extra flavor. You can also use spinach or kale. Just add them at the end to keep them fresh. If you want to switch things up, try using chicken or shrimp. Chicken thighs work well and stay juicy. Cut them into bite-sized pieces and cook them like the steak. Shrimp cooks fast, so add it last. Just sauté until it turns pink. This way, you can enjoy different flavors with the same great dish. Experimenting with spices can change the whole dish. Try using Cajun seasoning for a kick. Or, mix in some smoked paprika for a rich taste. Italian herbs like basil and oregano can give it a fresh twist. You can even go Asian with soy sauce and sesame oil. Each blend offers a new way to enjoy your garlic butter steak and potato skillet. For the full recipe, check out the main article. After enjoying your Garlic Butter Steak and Potato Skillet, let it cool down. Place the leftovers in an airtight container. This dish stays fresh for about three days in the fridge. If you want to keep it longer, consider freezing it. When you're ready to enjoy your leftovers, you can reheat them easily. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through, which should take about 5-7 minutes. You can also use a microwave. Heat in short bursts, stirring in between, until warm. If you want to freeze your Garlic Butter Steak and Potato Skillet, first cool it completely. Use freezer-safe containers or bags. Make sure to remove as much air as possible. Label each container with the date. This meal can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. For the full recipe, check the previous sections. Yes, you can make this dish ahead of time. Cook the steak and potatoes and let them cool. Store them in the fridge in a sealed container. When ready to eat, reheat in a skillet over medium heat. Add a little butter for flavor. This keeps the taste fresh and delicious. You can use various cuts of steak for this recipe. Ribeye, flank, or tenderloin work well too. Just make sure to cut them into small cubes. This ensures even cooking and good flavor. Each cut will give a unique taste and texture. To make this dish healthier, use leaner cuts of steak. You can also add more veggies like bell peppers or spinach. Reducing butter helps cut down on fat. Using olive oil instead of butter when cooking the potatoes is another great option. Yes, you can cook this dish in the oven. Start by roasting the potatoes in a baking dish at 400°F for about 20 minutes. Then, add the seasoned steak and roast for another 15 minutes. This method allows the flavors to blend nicely, but the texture may be different. Be careful not to overcook the steak. It can turn tough if cooked too long. Also, make sure to season your potatoes well. They need flavor to match the steak. Lastly, don’t skip the garlic. It adds a special touch to the dish. For the full recipe, check out Garlic Butter Steak and Potato Skillet. When I think of comfort food, garlic butter steak and potato skillet comes to mind. This dish has tender steak and soft potatoes, all drenched in rich garlic butter. It’s a quick meal that fills your home with a warm, inviting aroma. To start, you need the right ingredients. Here’s what you’ll need for the full recipe: - 1 lb sirloin steak, cut into 1-inch cubes - 3 medium Yukon gold potatoes, diced - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) This is a simple list, but each item plays a key role. The sirloin steak gives you that rich, meaty flavor. Yukon gold potatoes add creaminess and texture. Garlic and butter bring depth and richness to the dish. You can also tweak the recipe. Try adding veggies like green beans or bell peppers for a pop of color. Use different cuts of steak if you prefer. You can even switch seasonings based on what you like best. The great thing about this dish is its flexibility. You can serve it with a simple side salad or some crusty bread. You’ll have a full meal that satisfies everyone at the table. For the full recipe, you can follow the detailed steps to create this delicious skillet meal. Enjoy! This blog post covers how to make a delicious Garlic Butter Steak and Potato Skillet. We looked at ingredients, cooking methods, and tips for perfect results. You learned about variations and how to store leftovers. Remember, good cooking mixes flavor and fun. You can change recipes to fit your taste. Use fresh ingredients and enjoy the process. Happy cooking!

Garlic Butter Steak and Potato Skillet

Savor the deliciousness of garlic butter steak and potato skillet with this simple recipe! Tender sirloin cubes are perfectly seared and combined with golden Yukon gold potatoes, all drenched in a rich garlic butter sauce. This one-pan meal is quick to prepare, making it perfect for busy nights. Click through to discover the steps to create this mouthwatering dish and enjoy a hearty meal that everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

3 medium Yukon gold potatoes, diced

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, warm 1 tablespoon of olive oil over medium heat. Once hot, add the diced Yukon gold potatoes, seasoning generously with salt and pepper. Sauté the potatoes for approximately 10-12 minutes, stirring occasionally to ensure they cook evenly and do not stick. You want them to soften and develop a light golden brown color.

    Cook the Steak: Once the potatoes are done, remove them from the skillet and set aside in a bowl. In the same skillet, add 2 tablespoons of the unsalted butter. Raise the heat to medium-high and add the cubed sirloin steak, seasoning it with salt, pepper, dried rosemary, and thyme. Sear the steak for about 4-5 minutes, turning occasionally, until it's nicely browned and cooked to your liking (aim for an internal temperature of 135°F for medium-rare).

      Add Garlic and Butter: Lower the heat back to medium. Incorporate the minced garlic into the skillet and add the remaining 2 tablespoons of butter. Stir continuously for about a minute, allowing the garlic to become fragrant without burning.

        Combine Ingredients: Return the sautéed potatoes to the skillet, stirring gently to combine everything. This will let the potatoes soak up the flavorful garlic butter steak juices. Continue to cook for an additional 2-3 minutes, ensuring all ingredients are heated through and well mixed.

          Serve: Just before serving, sprinkle chopped fresh parsley over the dish for a vibrant flavor boost and appealing contrast. Serve the skillet dish hot, straight from the pan, for a rustic and inviting presentation.

            Prep Time: 10 min | Total Time: 30 min | Servings: 4