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- 1 lb sirloin steak, diced into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter, divided - 5 cloves garlic, finely minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon smoked paprika - 1 teaspoon salt (adjust to taste) - ½ teaspoon black pepper (adjust to taste) - Fresh parsley, chopped, for garnish - 2 cups fresh spinach In this dish, I use sirloin steak for its great flavor and tenderness. Baby potatoes add a lovely creaminess. The unsalted butter is key for that rich garlic flavor. Garlic is the star here. It brings warmth and depth. Fresh thyme adds a hint of earthiness. Smoked paprika gives a slight kick and color. Adjusting salt and pepper lets you control the taste. For garnish, fresh parsley brightens the dish. Spinach adds color and nutrition. You can find the complete recipe in the Full Recipe section. Enjoy cooking this delightful meal! To start, boil the baby potatoes. Fill a large skillet with about 2 cups of water and bring it to a rolling boil. Add a pinch of salt to enhance the flavor. Carefully drop the halved potatoes into the boiling water. Boil them for around 10 minutes. You want them just tender enough to pierce with a fork. Once they are done, drain the potatoes and set them aside for later use. Next, it’s time to sear the steak. Use the same skillet and melt 2 tablespoons of butter over medium-high heat. Once the butter is hot, add the diced sirloin steak. Make sure not to overcrowd the pan, as this helps achieve a nice crust. Sear the steak for 3 to 4 minutes on each side. You want a golden crust to form. For doneness, aim for medium-rare to medium, which is about 130°F to 145°F. Once done, remove the steak and set it aside on a plate. Now, let’s cook the garlic and potatoes. Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Wait for the butter to melt completely. Then, stir in the minced garlic, thyme, smoked paprika, salt, and black pepper. Sauté this mixture for about 1 to 2 minutes. You want the garlic to be fragrant and slightly golden, but not burnt. This step adds a rich flavor to your dish. It’s time to combine everything. Add the boiled potatoes back into the skillet. Gently toss them in the garlic butter mixture. Allow the potatoes to cook for an additional 5 to 6 minutes. Stir occasionally to get a nice crispiness on the edges. This will elevate the dish to a new level of deliciousness. Now, let’s bring in the greens. Stir in the fresh spinach and continue cooking for another 1 to 2 minutes. You want the spinach to wilt and become vibrant. Once the spinach is ready, return the sautéed steak to the skillet. Toss all the ingredients together until everything is well combined. Finally, it’s time to garnish and serve. Remove the skillet from heat. Sprinkle freshly chopped parsley on top for a burst of color. Serve the hot skillet dish immediately while it’s still sizzling. This presentation not only looks great but also invites everyone to dig in right away. Enjoy this wonderful medley of flavors from the Garlic Butter Steak and Potato Skillet! Choosing the right cut of steak is key. For skillet cooking, sirloin works well. It’s tender and flavorful. Look for cuts with good marbling. Marbling means small fat lines in the meat. This fat melts and adds juiciness. Other great choices are ribeye or tenderloin. Tasting is important while cooking. Adjust seasoning to match your taste. You might want more salt or pepper. For richer flavors, add a splash of soy sauce or Worcestershire sauce. These add depth and umami. Fresh herbs like parsley or basil can brighten the dish too. A heavy-duty skillet is best for this dish. Cast iron or stainless steel works great. These materials heat evenly and keep their heat. You’ll also need a good spatula for flipping. A meat thermometer helps check steak doneness. These tools make cooking easier and more fun. For the Full Recipe, check your favorite cooking site. {{image_4}} You can easily swap the meat in this dish. Try using flank steak or ribeye for a rich flavor. If you want a plant-based meal, use portobello mushrooms or tempeh. Both options can soak up the garlic butter well. Feel free to play with flavors. Add fresh rosemary or oregano for a different twist. You can also try spices like chili powder for heat or cumin for a warm, earthy taste. If you want an international flair, consider adding soy sauce for an Asian touch or chimichurri for a South American kick. This dish isn’t just for the stovetop! You can make an oven-baked version. Simply combine everything in a baking dish and roast until golden. For a slow-cooker take, sear the steak first, then add all ingredients to the slow cooker. Cook on low for a few hours for a tender and rich meal. For the full recipe, check out the Garlic Butter Steak and Potato Skillet. To keep your Garlic Butter Steak and Potato Skillet fresh, use airtight containers. Glass or plastic containers work well. Allow the dish to cool completely before sealing. Store it in the fridge for up to three days. If you want to save it longer, consider freezing it. When reheating, use a skillet over low heat. This method helps keep the steak juicy and potatoes crispy. Add a splash of water or broth to keep it moist. Stir occasionally to heat evenly. Avoid using the microwave, as it can dry out the meat. Yes, you can freeze the steak and potato skillet. First, let it cool fully. Then, portion it into freezer-safe bags or containers. Remove as much air as possible. It will stay good for about three months. To reheat, thaw in the fridge overnight, then warm in a skillet. To tenderize steak, you can use a few simple methods. First, a meat mallet works well. Gently pound the steak to break down the fibers. Second, you can soak the steak in a marinade. Use acidic ingredients like vinegar or citrus juice for best results. Lastly, try salting the steak. A good sprinkle of salt can help draw moisture and flavor into the meat. Yes, you can add other vegetables! Carrots, bell peppers, or green beans work well. Just cut them into small pieces to cook evenly. If you want to try something new, add mushrooms for extra flavor. Feel free to mix and match based on what you have at home. To check if your steak is done, use a meat thermometer. Aim for 125°F for medium-rare, 135°F for medium, and 145°F for medium-well. If you don't have a thermometer, press the steak with your finger. A soft feel means it's rare, while a firmer touch means it's more cooked. Yes, this recipe is great for meal prep! Cook the steak and potatoes, then store them in containers. Keep them in the fridge for up to three days. When you're ready to eat, just reheat in the microwave or on the stove. This way, you have a quick and tasty meal ready to go. For the best flavors, don’t forget to check the Full Recipe for all the details! This blog post guided you through making a delicious skillet meal with sirloin steak and baby potatoes. You learned about key ingredients, step-by-step cooking instructions, and essential tips. Remember, fresh herbs and seasonings enhance flavor. Explore variations to keep your meals exciting. Proper storage and reheating help maintain taste. Cooking is fun and creative; make it yours. Enjoy every bite of your tasty creation!

Garlic Butter Steak and Potato Skillet

Savor the deliciousness of Garlic Butter Steak and Potato Skillet with this easy recipe! Learn how to perfectly sear sirloin steak alongside tender baby potatoes, fresh spinach, and aromatic garlic butter for a meal that’s bursting with flavor. It’s a quick dish that’s ideal for weeknight dinners. Ready to dive into this mouthwatering recipe? Click through to explore the full instructions and make your next meal unforgettable!
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Ingredients
  

1 lb sirloin steak, diced into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter, divided

5 cloves garlic, finely minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

2 cups fresh spinach

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Potatoes: In a large skillet, bring approximately 2 cups of water to a rolling boil. Carefully add the halved baby potatoes along with a pinch of salt. Boil the potatoes for about 10 minutes or until they are just tender when pierced with a fork. Once cooked, drain the potatoes and set them aside for later.

    Sear the Steak: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the diced sirloin steak in a single layer, ensuring not to overcrowd the pan. Sear the steak for 3-4 minutes on each side until a beautiful, golden crust forms, and the meat reaches your desired level of doneness. Once done, remove the steak from the skillet and set it aside on a plate.

      Cook the Garlic & Potatoes: Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Allow it to melt completely, then stir in the minced garlic, thyme, smoked paprika, salt, and pepper. Sauté the mixture for about 1-2 minutes, or until the garlic is fragrant and slightly golden but not burnt.

        Combine & Finish: Add the boiled potatoes back into the skillet, tossing them gently to coat in the aromatic garlic butter mixture. Allow the potatoes to cook for an additional 5-6 minutes, stirring occasionally to encourage a slight crispiness on their edges.

          Add the Spinach: Stir in the fresh spinach and continue cooking for another 1-2 minutes, or until the spinach is wilted and vibrant. Once the spinach is ready, return the sautéed steak to the skillet and gently toss all the ingredients together until well combined.

            Garnish and Serve: Remove the skillet from heat and sprinkle freshly chopped parsley over the top for a burst of color. Serve the hot skillet dish immediately while it's still sizzling, and enjoy the wonderful medley of flavors!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: For an inviting presentation, serve the dish directly from the skillet on the dining table, and accompany it with a rustic bread for soaking up the delicious garlic butter sauce.