![- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Fresh herbs: rosemary and thyme The main ingredient in this dish is sirloin steak. It’s tender and full of flavor. Cut the steak into small pieces. This helps with even cooking and makes it easier to eat. The next key ingredient is unsalted butter. It adds richness and helps the garlic and herbs shine. Garlic gives the dish its name. Use fresh garlic for the best taste. Finely mince it to release the flavor. Fresh herbs like rosemary and thyme add a lovely aroma and taste. They can really elevate the dish. - Olive oil for cooking - Fresh parsley for garnish - Salt and black pepper to taste You can use olive oil for cooking the steak bites. It helps prevent sticking and adds a nice flavor. Fresh parsley makes a great garnish. It adds color and freshness to the dish. Don’t forget salt and black pepper. They enhance the flavors of the steak and garlic. Seasoning is key for a delicious meal. For the full recipe, check out the details above. Start by seasoning the steak bites. Use salt and black pepper for great flavor. Don’t hold back! Every piece needs to be coated well. Cut the steak into uniform chunks. This helps them cook evenly. If some pieces are bigger, they will not cook at the same time. Now, let’s heat the oil. In a large skillet, add olive oil. Heat it on medium-high until it shimmers. This means it is hot enough. Carefully add the steak bites in a single layer. Avoid overcrowding the pan; it’s okay to cook in batches. Sear them for 2-3 minutes on one side. When they have a nice brown crust, flip them. Cook for another 2 minutes for a perfect doneness. Next, we move to the garlic butter. Reduce the heat to medium. Add unsalted butter and let it melt. Then, add minced garlic, rosemary, and thyme. Stir gently for about a minute. You want the garlic to become fragrant and slightly golden. Be careful, as burnt garlic tastes bitter. Finally, return the cooked steak bites to the skillet. Toss them in the garlic butter mixture. Make sure each piece is well coated. Heat everything through, so the flavors meld together nicely. This is where the magic happens! To get your steak bites just right, you need to know the doneness levels. Here’s a quick guide: - Rare: Bright red inside, 120-125°F. - Medium Rare: Warm red center, 130-135°F. - Medium: Pink center, 140-145°F. - Medium Well: Slightly pink, 150-155°F. - Well Done: No pink, 160°F and above. For cooking times, think about thickness. A 1-inch piece takes about 2-3 minutes per side for medium rare. Thicker cuts will need more time. Always use a meat thermometer for accuracy. You can kick up the flavor of your garlic butter steak bites. Here are some ideas: - Spices: Try adding smoked paprika or cumin for a twist. - Sauces: A splash of Worcestershire sauce adds depth. - Herbs: Fresh basil or oregano can brighten the dish. Pair your steak bites with sides that balance the rich garlic butter. Good options include: - Roasted vegetables for a healthy crunch. - Creamy mashed potatoes for comfort. Serving is just as important as cooking. Here are some fun ways to present your garlic butter steak bites: - Serving Board: Use a rustic wooden board for a homey feel. - Drizzle: Show off that garlic butter by drizzling it over the top. - Garnish: Sprinkle chopped parsley for color and freshness. Remember, a well-presented dish makes eating even more enjoyable. The visual appeal can make your meal feel special. {{image_4}} You can use different cuts of steak for this dish. Tenderloin offers a buttery texture, while ribeye gives a rich flavor. Both cuts work great in garlic butter steak bites. If you want a lighter option, try chicken or shrimp. Both will soak up the garlic butter and bring a new twist to this tasty recipe. You can try different herbs to change the taste. Fresh basil or oregano can add a nice touch. If you like spice, add red pepper flakes or smoked paprika. These ingredients bring heat and depth to the dish. Feel free to mix and match until you find your perfect flavor. These steak bites pair well with many sides. Roasted vegetables add color and nutrition. Creamy mashed potatoes are a classic choice that balances the dish. You can also get creative and serve these bites as appetizers. Skewering them on toothpicks makes for easy eating at parties. For the full recipe, check out the [Full Recipe]. To keep your garlic butter steak bites fresh, let them cool first. Place them in a single layer on a plate to speed up the cooling process. Once they are cool, transfer them to an airtight container. This helps lock in flavor and keeps them safe from bacteria. Use containers made of glass or BPA-free plastic. These are great for refrigeration. To reheat your steak bites, use a skillet over low heat. This helps them warm evenly without drying out. Heat them for about 5 to 7 minutes, stirring gently. You can also use a microwave, but do this carefully. Heat in short bursts of 30 seconds, checking often. This will help keep the texture and flavor intact. If you want to freeze the garlic butter steak bites, first make sure they are completely cool. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them gently to enjoy their full flavor. You can easily prep garlic butter steak bites in advance. Start by cutting the steak into bite-sized pieces. Season them with salt and pepper. Store the seasoned steak in an airtight container in the fridge. You can also make the garlic butter ahead. Just mix the butter, minced garlic, and herbs, then store it in the fridge. When you are ready to cook, take them out and follow the cooking steps. This makes dinner quick and easy! Garlic butter steak bites pair well with many sides. Here are some great ideas: - Roasted vegetables like broccoli, carrots, or asparagus - Mashed potatoes or creamy polenta - Crusty bread to soak up the garlic butter sauce - A fresh salad with a light vinaigrette To check if your steak bites are done, use a meat thermometer. Aim for 130°F for medium-rare or 145°F for medium. If you don’t have a thermometer, you can also use the touch test. Press the steak; it should feel firm but still have a little give. This method helps you know without cutting into the meat. Yes, the garlic butter sauce is very versatile! You can use it on: - Roasted chicken for added flavor - Sautéed shrimp or scallops for a seafood twist - Veggies like green beans or mushrooms for a tasty side - Pasta dishes to create a rich, savory sauce Reheating steak bites can be tricky. To keep them tender, use a low heat method. Place the steak bites in a skillet over medium-low heat. Add a little garlic butter to keep them moist. Heat for about 3-4 minutes, stirring gently. You can also use a microwave, but do so in short bursts to avoid toughening the meat. This method helps keep the flavor and texture just right. Garlic butter steak bites are easy and tasty. Remember the key ingredients: sirloin steak, butter, garlic, and fresh herbs. Follow the steps carefully for perfect doneness, and don’t forget to experiment with flavors and presentation. You can make variations with other meats or spices. Store leftovers smartly for future meals. Now, you can enjoy this dish anytime. Happy cooking!](https://tastyhatch.com/wp-content/uploads/2025/07/31ddbf84-74cc-4710-a86c-7a57eba1c9e3-250x250.webp)
Garlic Butter Steak Bites
Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Bites with this easy recipe! Perfect for a quick dinner or entertaining guests, these juicy sirloin bites are cooked to perfection and tossed in a rich garlic butter sauce that will leave you craving more. Discover how to make this delectable dish in just 20 minutes.