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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced The main ingredients shine in this dish. The sirloin steak provides rich flavor and tenderness. When you cut it into small cubes, it cooks fast and evenly. The unsalted butter gives a creamy taste. Garlic adds a punch that no one can resist. - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) - Sea salt and freshly cracked black pepper, to taste Herbs bring out the best flavors. Fresh rosemary and thyme add depth to the dish. They work perfectly with the steak and garlic. Don’t forget to season with sea salt and pepper. This step is key to enhancing the taste. - 2 tablespoons fresh parsley, chopped (for garnish) Fresh parsley adds color and freshness. It makes the dish look inviting. A sprinkle on top is all you need. It’s a simple touch that makes a big difference. For the full recipe, be sure to check out the details! To start, pat the steak cubes dry with paper towels. This step is key. It helps the steak sear well. Next, season all sides of the cubes. Use sea salt and freshly cracked black pepper. Don’t hold back on the flavor here! Now, heat a large skillet over medium-high heat. Melt 2 tablespoons of unsalted butter until it bubbles. Carefully add the seasoned steak cubes in a single layer. Be sure not to overcrowd the pan. If you have a lot, work in batches. Sear for 2-3 minutes on each side. You want a rich brown crust. Cook them to your desired doneness. Once done, remove the steak bites and let them rest on a plate. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter. Let it melt, then stir in 4 cloves of minced garlic. Add 1 teaspoon each of chopped rosemary and thyme. Sauté this mixture for 1-2 minutes. You want the garlic fragrant but not browned. Once ready, return the cooked steak bites to the skillet. Toss them gently in the garlic butter. Make sure every piece gets coated. Let them cook together for an extra minute. This helps meld the flavors. Now, take the skillet off the heat. Sprinkle 2 tablespoons of freshly chopped parsley over the steak bites. This adds color and freshness. For serving, think rustic. You can use a wooden cutting board or a nice platter. Place toothpicks beside the steak bites. This makes them easy to pick up and enjoy. If you want, add a small bowl of extra garlic butter for dipping. It looks great and adds more flavor. For the full recipe, check out my detailed guide. To get steak bites that taste amazing, start by patting the steak dry. Use paper towels to soak up any moisture. This step helps create a nice crust. A good sear gives you flavor and texture. Next, avoid overcrowding in the skillet. If you add too many steak bites at once, they will steam instead of sear. Cook in batches if needed. This way, each piece gets the perfect brown color. You can change the taste by using different herbs. Try adding oregano for a new twist. Garlic powder is another tasty option if you want a stronger garlic flavor. Also, adjust the cooking time based on your doneness level. For rare steak, cook for about 2-3 minutes on each side. For medium, aim for 3-4 minutes. Keep an eye on the color and firmness of the meat. Serve your steak bites hot for the best experience. You can keep them warm by placing them in a low oven. Set it to about 200°F (93°C) while you finish cooking. To maintain heat during serving, use a warm plate. You can also cover the bites with foil. This helps keep them hot while your guests dig in. For the full recipe, check out the earlier section. {{image_4}} You can switch out steak for chicken or shrimp. Both options are easy to cook and tasty. For chicken, use boneless breasts or thighs, cut into bite-sized pieces. Cook them the same way as steak bites. Shrimp cooks quickly. Just sauté them until they turn pink. The garlic butter will still shine through with these proteins. Want to change the taste? You can add new spices and sauces. Try soy sauce for a savory twist. It adds umami and pairs well with garlic. Worcestershire sauce brings depth and richness. A splash of either can elevate your dish. You can also add red pepper flakes for heat. This gives your steak bites a fun kick. Pairing side dishes can make your meal even better. Mashed potatoes are creamy and comforting. They soak up the garlic butter nicely. Sautéed vegetables add color and crunch. Think about green beans or bell peppers for a fresh taste. A simple salad can also balance the richness of the steak bites. These sides complete your meal and please your guests. To keep your garlic butter steak bites fresh, follow these steps. First, let them cool to room temperature. Then, place them in an airtight container. Store them in the fridge for up to three days. This way, you can enjoy the flavors later. When you're ready to eat, reheat the steak bites carefully. Warm them in a skillet over low heat. Add a splash of water or broth to keep them moist. Stir often to avoid burning. You can also use the microwave, but do it in short bursts. Check every 15 seconds to avoid overcooking. If you want to save your steak bites for longer, freezing is a great option. Place the cooled steak bites in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. You can freeze them for up to three months. To thaw, move the steak bites from the freezer to the fridge. Let them sit overnight to defrost. If you're in a hurry, you can use the microwave. Just remember to use a low setting to keep the meat tender. After thawing, reheat as mentioned before. Enjoy your delicious leftover steak bites! To make your steak bites tender, choose the right cut of beef. Sirloin is great for this dish because it’s flavorful and tender. To enhance tenderness, use a meat mallet to pound the steak lightly. This helps break down fibers. When cooking, do not overcook the steak. Aim for a medium-rare to medium doneness. Sear the steak cubes quickly on high heat. This locks in juices and creates a nice crust. Rest the meat after cooking for a few minutes. This allows the juices to redistribute for a juicier bite. Yes, you can use frozen steak for garlic butter steak bites. However, it’s best to thaw the steak first. The safest way to thaw steak is in the fridge overnight. If you're in a hurry, use the cold water method. Place the sealed steak in cold water for about an hour. Change the water every 30 minutes to speed up the process. Once thawed, pat the steak dry before seasoning. This step helps to achieve that perfect sear. Garlic butter steak bites pair well with many sides and drinks. For appetizers, try crusty bread or a fresh salad. You can also serve them with roasted vegetables or mashed potatoes for a hearty meal. For drinks, a bold red wine or a light beer works wonderfully. If you want something non-alcoholic, try sparkling water with lemon. It cleanses the palate and complements the rich flavors of the steak. Finally, don’t forget to check out the Full Recipe for more detailed steps! In this blog post, we explored making delicious garlic butter steak bites with ease. We covered key ingredients like sirloin steak, butter, garlic, and herbs. I shared step-by-step instructions for perfecting the sear and creating a rich garlic butter sauce. You learned tips for various flavors and how to store leftovers. Remember, cooking is about enjoying the process and flavor. Experiment with different proteins or herbs to make this dish your own. Enjoy these tasty bites at your next meal!

Garlic Butter Steak Bites

Savor the deliciousness of Garlic Butter Steak Bites that are perfect for any occasion! This easy recipe features tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce infused with fresh herbs. In just 15 minutes, you can impress your guests with this flavorful dish. Click to explore the full recipe and elevate your dining experience with these mouthwatering steak bites!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Sea salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

To start, use paper towels to pat the steak cubes dry thoroughly. This helps achieve a beautiful sear. Generously season all sides with sea salt and freshly cracked black pepper.

    In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat until it froths and bubbles.

      Carefully add the seasoned steak cubes to the skillet in a single layer, ensuring they are not overcrowded (work in batches if necessary). Sear for about 2-3 minutes on each side, or until they develop a rich brown crust and are cooked to your desired level of doneness.

        Once the steak bites are cooked, promptly remove them from the skillet and transfer them to a plate to rest while you prepare the garlic butter sauce.

          In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic, chopped rosemary, and thyme. Sauté the mixture for 1-2 minutes, allowing the garlic to become fragrant but ensuring it doesn’t turn brown.

            Return the cooked steak bites to the skillet, tossing them gently in the aromatic garlic butter until they are evenly coated. Allow them to cook together for an additional minute to heat through.

              Remove the skillet from heat once the steak bites are well coated and heated, then sprinkle the freshly chopped parsley over the top for a burst of color and freshness.

                Prep Time, Total Time, Servings: 10 min | 15 min | Serves 4

                  - Presentation Tips: For a rustic touch, serve the steak bites on a wooden cutting board or a stylish platter. Provide toothpicks to make them easy to enjoy as bite-sized treats. Consider adding a small bowl filled with extra garlic butter for dipping, enhancing both flavor and presentation.