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To make Garlic Herb Roasted Mushrooms, you need these simple ingredients: - 1 lb mixed mushrooms (cremini, button, shiitake) - 4 cloves garlic, finely minced - 3 tbsp extra virgin olive oil - 1 tbsp fresh thyme leaves (or 1 tsp dried thyme) - 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary) - 1 tsp sea salt - 1/2 tsp freshly ground black pepper - Juice of 1 medium lemon - Fresh parsley for garnish These ingredients work together to create a rich and savory flavor. The mushrooms add a meaty texture that pairs well with garlic and herbs. The olive oil helps with browning and adds a nice richness. The fresh herbs bring brightness and aroma to the dish. You can use dried herbs if fresh ones are not available, but fresh herbs add more flavor. When you squeeze lemon juice, it brightens the dish and balances the richness. The parsley garnish not only looks nice but also adds freshness. This recipe is good for a side dish or a topping for grilled meats. For the full recipe, please refer to the section above. Set your oven to 425°F (220°C). This high heat helps the mushrooms roast well. In a large bowl, combine the cleaned and halved mushrooms with the minced garlic. Add the olive oil, thyme, rosemary, sea salt, and black pepper. Mix until the mushrooms are fully coated. This blend gives them a rich, herb-filled flavor. Squeeze the juice of one medium lemon over the mushroom mixture. Toss gently to mix. The lemon juice brightens the flavors and adds a zing. Line a baking sheet with parchment paper. This makes cleaning up easier. Spread the mushroom mixture in a single layer. This step is key for even roasting. Place the baking sheet in the preheated oven. Roast the mushrooms for 20-25 minutes. Halfway through, stir them to ensure even cooking and browning. You want them nice and golden. Once they are golden brown and tender, take the baking sheet out. Let the mushrooms cool for a few minutes. Then, transfer them to a serving platter. Garnish with freshly chopped parsley for a touch of color. This dish is simple yet elegant. Enjoy your garlic herb roasted mushrooms! For the full recipe, check the details above. Roasting mushrooms well makes a big difference. Always spread them in a single layer. If you crowd the pan, they will steam instead of roast. This can make them soggy and dull. A single layer allows the hot air to circulate. It helps them get that lovely golden color we all want. Not all mushrooms are the same. For this dish, I love using cremini, button, and shiitake. Each type adds its own flavor. Cremini mushrooms are rich and earthy. Button mushrooms are mild and tender. Shiitake mushrooms have a deeper, umami taste. Mixing these will give you a nice balance of flavors. Experiment with what you like best! Seasonings can change the whole dish. Start with the basics: garlic, thyme, and rosemary. But don’t stop there! You can add more salt or pepper if you want. Try adding a pinch of chili flakes for heat. If you love lemon, squeeze more juice on top before serving. Adjust the seasonings to fit your taste. Make it yours! For the full recipe, check the recipe section above. {{image_4}} You can add cheese to your garlic herb roasted mushrooms for a tasty twist. Feta cheese works great for a tangy flavor. Just crumble it on top after roasting. Parmesan is another excellent choice. Grate it finely and sprinkle before serving. The cheese melts slightly, adding richness to each bite. Feel free to swap herbs in this recipe. Basil and oregano are good choices that complement mushrooms. Use fresh herbs whenever possible for the best taste. If you want a bolder flavor, try sage or dill. Each herb adds its unique touch to the dish, making it your own. Mixing in other vegetables can enhance your roasted dish. Bell peppers and zucchini roast well alongside mushrooms. You can also add carrots for a sweet crunch. Just cut them into similar sizes for even cooking. Serving them together creates a colorful and nutritious plate. To keep your garlic herb roasted mushrooms fresh, store them in an airtight container. Let them cool to room temperature before sealing. Place the container in the fridge. They will stay good for about 3 to 5 days. Make sure not to crowd the mushrooms in the container. This helps prevent them from getting soggy. When you’re ready to enjoy the leftovers, reheating is simple. Place the mushrooms in a skillet over medium heat. Stir them gently for about 5 minutes until they warm up. You can also use the oven. Preheat it to 350°F (175°C). Spread the mushrooms on a baking sheet, and heat for about 10 minutes. This keeps them crispy. You can freeze garlic herb roasted mushrooms, but they may lose some texture. To freeze, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible. They will last for about 2 to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. For the best taste, enjoy them fresh whenever you can. For the full recipe, refer back to the earlier section. To make garlic herb roasted mushrooms, follow these steps: 1. Preheat the Oven: Set your oven to 425°F (220°C). 2. Prepare the Mushroom Mixture: Mix the cleaned and halved mushrooms with minced garlic, olive oil, thyme, rosemary, sea salt, and black pepper in a bowl. 3. Add Lemon Juice: Squeeze lemon juice over the mix and toss well. 4. Arrange for Roasting: Spread mushrooms on a lined baking sheet in a single layer. 5. Roast the Mushrooms: Bake for 20-25 minutes, stirring halfway. 6. Cool and Serve: Once golden, cool slightly and transfer to a platter, garnishing with parsley. Common pitfalls include crowding the pan and not stirring halfway. Both can lead to uneven cooking. Garlic herb roasted mushrooms pair well with many main dishes. Here are a few ideas: - Grilled Chicken: The earthy flavor enhances grilled meats. - Steak: It adds depth to a juicy steak dinner. - Pasta: Toss them into a creamy pasta dish for extra flavor. - Salad: Serve them on top of a fresh salad for a tasty twist. Yes, you can make garlic herb roasted mushrooms ahead of time. Here are some tips: - Prepare Early: You can mix the mushrooms and herbs a few hours before cooking. - Store: Keep the mixture in the fridge until you're ready to roast it. - Reheat: Bake them again for a few minutes at 350°F (175°C) before serving to warm them up. These steps help you save time while still enjoying the dish fresh and flavorful. For the full recipe, check the main section of this article. Roasting garlic herb mushrooms is simple and tasty. You need fresh mushrooms, garlic, herbs, and seasoning. You learned to roast them perfectly, enhancing flavor with lemon juice. Remember to spread mushrooms in a single layer. Feel free to add cheese or swap herbs for more fun. Proper storage is key for leftovers. You can reheat or even freeze them. Enjoy these mushrooms as a side dish or snack. They bring flavor and joy to any meal!

Garlic Herb Roasted Mushrooms

Elevate your dinner with these Garlic Herb Roasted Mushrooms! This easy recipe combines savory mixed mushrooms with garlic, fresh herbs, and a splash of lemon for a burst of flavor. Perfect as a side dish or topping for your favorite meals, these mushrooms are sure to impress your guests. Ready in just 35 minutes, discover the full recipe and step-by-step guide to create a mouthwatering dish everyone will love. Click through to explore!
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Ingredients
  

1 lb (450g) mixed mushrooms (cremini, button, and shiitake), cleaned and halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Juice of 1 medium lemon

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to ensure it's hot and ready for roasting.

    Prepare the Mushroom Mixture: In a large mixing bowl, combine the cleaned and halved mushrooms with the minced garlic, olive oil, fresh thyme, chopped rosemary, sea salt, and black pepper. Stir well to ensure the mushrooms are evenly coated in the oil and seasoning.

      Add Lemon Juice: Squeeze the juice of one medium lemon over the mushroom mixture. Gently toss again to incorporate the lemon juice, which will brighten the flavors of the dish.

        Arrange for Roasting: Line a baking sheet with parchment paper for easy cleaning and spread the mushroom mixture in a single layer on the sheet. This allows for proper roasting without steam.

          Roast the Mushrooms: Place the baking sheet in the preheated oven and roast the mushrooms for about 20-25 minutes. Halfway through the roasting time, stir the mushrooms to encourage even cooking and browning.

            Cool and Serve: Once the mushrooms are golden brown and tender, remove the baking sheet from the oven. Let the mushrooms cool slightly.

              Garnish and Present: Using a spatula, transfer the roasted mushrooms to a beautiful serving platter. Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                  - Presentation Tips: Serve the warm roasted mushrooms as a delightful side dish or use them as a topping for grilled meats. Enhance the visual appeal with an extra sprinkle of fresh herbs or a lemon wedge on the side!