Go Back
To make garlic herb roasted potatoes, you need these key items: - 2 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, roughly chopped - 1 tablespoon fresh thyme leaves, chopped These ingredients bring out the best flavors. Baby potatoes are perfect because they cook evenly and have a creamy texture. Garlic adds a strong, aromatic punch, while fresh herbs like rosemary and thyme create a lovely aroma. Olive oil ensures the potatoes roast beautifully and get crispy. You can add a few optional ingredients to boost the taste: - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Smoked paprika adds depth with its subtle smokiness, while salt and pepper elevate the overall flavor. Fresh parsley not only makes the dish look pretty but also adds a fresh taste. You can mix and match these ingredients to create your perfect version. You can find the full recipe for garlic herb roasted potatoes, complete with cooking times and serving sizes, to help you whip this dish up easily. 1. First, preheat your oven to 425°F (220°C). This heat will make the potatoes nice and crispy. 2. In a big mixing bowl, add 2 pounds of halved baby potatoes and 4 cloves of minced garlic. This mix makes the base full of flavor. 3. Drizzle 3 tablespoons of extra virgin olive oil over the potatoes. Then, add 1 tablespoon of chopped rosemary, 1 tablespoon of thyme leaves, and 1 teaspoon of smoked paprika. 4. Season with sea salt and freshly ground black pepper to taste. This step is key for a burst of flavor. 5. Use your hands or a spoon to toss the mixture well. You want each potato to be coated in oil and herbs. 1. Line a baking sheet with parchment paper for easy cleanup. This also helps the potatoes roast evenly. 2. Spread the seasoned potatoes out in a single layer on the baking sheet. This ensures they cook nicely without steaming. 3. Place the baking sheet in your hot oven and roast for 25-30 minutes. Look for a golden-brown color. 4. Remember to turn the potatoes halfway through cooking. This step helps them crisp up on all sides. 1. Once done, take the baking sheet out and let the potatoes cool for a minute. It helps enhance their flavor. 2. Before serving, sprinkle finely chopped parsley on top. This adds color and fresh taste. 3. Serve the garlic herb roasted potatoes in a rustic bowl or on a wooden board. This makes for a lovely presentation. 4. For extra fun, offer dipping sauces like garlic aioli or a creamy herb dip. They add a tasty twist! For the full recipe, check out the detailed instructions and tips. Choosing the right potato is key. I love using baby potatoes for their creamy texture. They roast well and have a great flavor. You can also use Yukon Gold or red potatoes. Both work nicely and add a bit of color. Seasoning matters too. Start with garlic and fresh herbs like rosemary and thyme. They bring out the best in potatoes. Sprinkle sea salt and black pepper generously. This adds depth and makes each bite pop. To achieve crispiness, you need to follow a few steps. First, coat the potatoes well with olive oil. This helps them brown nicely. Spread them out on the baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting. Adjusting your oven is also important. Preheat it to 425°F (220°C). This high heat helps the potatoes get that crispy outer layer. Halfway through cooking, turn the potatoes. This will ensure they brown evenly on all sides. You want them golden and crunchy on the outside, soft inside. {{image_4}} You can change the herbs to fit your taste. Try using fresh basil or dill instead of rosemary and thyme. Each herb gives a new flavor to the dish. You can also mix dried herbs if fresh ones are not available. Dried oregano or Italian seasoning works great too. Spices can also change the flavor. Add a pinch of cayenne for heat. If you like smoky flavors, try smoked paprika or chipotle powder. This brings a nice kick to your roasted potatoes. Experiment with spices to find your perfect mix. Adding cheese can make your garlic herb roasted potatoes even better. Grated Parmesan or sharp cheddar adds richness. Sprinkle cheese on top during the last few minutes of roasting. This will help it melt and become golden. You can also use feta for a tangy twist. Want a complete meal? Toss in some veggies! Carrots, bell peppers, or Brussels sprouts roast nicely with the potatoes. Cut them to similar sizes for even cooking. This way, you get a colorful and tasty dish. To keep your garlic herb roasted potatoes fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They stay good for 3-5 days. - Freezing: For longer storage, freeze the potatoes. Use a freezer-safe bag. They can last 2-3 months. Make sure to cool them completely before freezing to avoid ice crystals. Reheating your potatoes can be tricky. You want them warm, not soggy. Here’s how: - Oven Method: Preheat your oven to 375°F (190°C). Spread potatoes on a baking sheet. Heat for about 10-15 minutes, turning halfway. This keeps them crispy. - Microwave Method: Place potatoes on a microwave-safe plate. Heat in 30-second bursts. Stir in between to prevent uneven heating. Use this method only if you're in a rush. The oven gives better results. For the complete instructions, check the Full Recipe. Yes, you can use different types of potatoes. Some great options are: - Yukon Gold - Red potatoes - Fingerling potatoes These potatoes have good flavors and textures for roasting. They will still be crispy and tasty. You can store leftovers in the fridge for up to four days. Make sure to put them in an airtight container. This keeps them fresh. If you notice any signs of spoilage, throw them away. Yes, you can prepare garlic herb roasted potatoes ahead of time. Just follow these tips: - Wash and cut the potatoes. - Toss them with the herbs and oil. - Store them in the fridge for up to 24 hours. When you're ready, just roast them as directed in the recipe. For the complete garlic herb roasted potatoes recipe, check the details below: Ingredients: - 2 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, roughly chopped - 1 tablespoon fresh thyme leaves, chopped - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a bowl, add halved potatoes and minced garlic. 3. Drizzle with olive oil, rosemary, thyme, smoked paprika, sea salt, and black pepper. 4. Toss until potatoes are well coated. 5. Spread in a single layer on a parchment-lined baking sheet. 6. Roast for 25-30 minutes, turning halfway through. 7. Let cool for one minute after roasting. 8. Garnish with parsley before serving. - Prep Time: 10 minutes - Total Time: 40 minutes - Servings: 4 In this post, we explored the key ingredients for garlic herb roasted potatoes. You learned how to prepare, roast, and serve them perfectly. Tips on achieving crispiness and flavor variations added helpful insights. Garlic herb roasted potatoes can be a standout side used in many dishes. I hope you feel inspired to try this simple recipe and make it your own. Enjoy your cooking journey!

- Garlic Herb Roasted Potatoes

Elevate your meal with these delicious Garlic Herb Roasted Potatoes! This simple recipe combines baby potatoes with aromatic garlic, fresh herbs, and a dash of smoked paprika for a delightful side dish. Perfectly roasted to golden perfection, these potatoes are easy to make and sure to impress at any dinner. Click through to explore the full recipe and serve up a dish that will have everyone coming back for seconds!
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh rosemary, roughly chopped

1 tablespoon fresh thyme leaves, chopped

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to prepare for roasting.

    In a spacious mixing bowl, add the halved baby potatoes along with the minced garlic for a burst of flavor.

      Drizzle the extra virgin olive oil over the potatoes, then sprinkle in the chopped rosemary, thyme leaves, smoked paprika, and season generously with sea salt and freshly ground black pepper.

        Using your hands or a large spoon, gently toss all the ingredients together until each potato is beautifully coated with the oil and herbs.

          Line a baking sheet with parchment paper for easy cleanup, then spread the seasoned potatoes in a single layer to ensure even cooking.

            Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Look for them to become golden brown and crispy, remembering to turn them halfway through for uniform roasting.

              Once the roasting time is complete, carefully remove the sheet from the oven and let the potatoes cool for a minute—this will help enhance their flavor.

                Before serving, sprinkle the freshly chopped parsley over the warm potatoes for a touch of color and freshness.

                  - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the garlic herb roasted potatoes in a rustic bowl or on a wooden board for a charming presentation. Options for dipping sauces like garlic aioli or a creamy herb dip can elevate the experience!