Elevate your dinner table with these delicious Garlic Herb Roasted Rainbow Carrots! This simple recipe combines vibrant rainbow carrots with aromatic garlic, fresh herbs, and a citrus twist that brings out their natural sweetness. Perfect as a side dish or a colorful addition to any meal, these roasted carrots are easy to make and packed with flavor. Click through for the full recipe and serve up something truly special tonight!
1 pound rainbow carrots, peeled and sliced into uniform sticks
4 cloves garlic, finely minced
2 tablespoons fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste
Zest of 1 lemon
Juice of 1 lemon