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- 2 pounds chicken wings - 4 tablespoons unsalted butter, melted - 5 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon garlic powder - Optional: Lemon wedges for a refreshing twist - Fresh parsley, chopped for garnish Garlic Parmesan Chicken Wings are a crowd favorite. To make these tasty wings, you will need some key ingredients. First, chicken wings are a must. I usually get about two pounds. They provide a great base for flavor. Next, the butter gives the wings a rich taste. Melt four tablespoons of unsalted butter. This adds a nice depth to the dish. Garlic is key, too. You need five cloves, finely minced for that punchy flavor. For seasoning, freshly grated Parmesan cheese is a star. Half a cup brings a savory element that pairs well with the garlic. Olive oil is important, too. A tablespoon keeps the wings moist while they bake. Lastly, add one teaspoon of garlic powder for extra flavor. If you want to take it up a notch, consider some optional ingredients. Lemon wedges add a bright, fresh twist. Fresh parsley, chopped, makes for a pretty garnish. It adds color and a bit of freshness. To see how to bring this all together, check out the Full Recipe. Start by preheating your oven to 425°F (220°C). This temperature helps the wings get crispy. While it heats, line a large baking sheet with parchment paper. This step makes cleanup easy and keeps your wings from sticking. In a big mixing bowl, add 2 pounds of chicken wings. Pour in 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Then, add salt and freshly cracked black pepper to taste. Use your hands or a spoon to mix well. Make sure every wing gets a good coat of the seasoning. Now, arrange the seasoned wings in a single layer on the baking sheet. Do not crowd them. Bake the wings in your preheated oven for about 35-40 minutes. Flip the wings halfway through cooking. This helps them cook evenly and become golden and crispy. For the full recipe, refer to the earlier section. To start, melt 4 tablespoons of unsalted butter in a small saucepan. Place the pan on medium heat. Stir the butter gently as it melts. This helps it melt evenly and prevents burning. Once melted, take it off the heat. Next, add 5 cloves of finely minced garlic to the melted butter. Stir it well. Cook for 1-2 minutes until the garlic smells great. Then, add 1/2 cup of freshly grated Parmesan cheese. Mix it all together until the cheese melts into the sauce. Now, you want to ensure your sauce is smooth and creamy. Stir in 1 tablespoon of chopped parsley for color and taste. If the sauce feels too thick, add a teaspoon of olive oil to loosen it. Your garlic Parmesan sauce is now ready to coat those wings from the Full Recipe! {{image_4}} To get crispy wings, start by preheating your oven to 425°F (220°C). The high heat helps them crisp up nicely. Use a wire rack on your baking sheet. This allows air to flow around the wings, making them crispy on all sides. Bake the wings for 35-40 minutes, flipping them halfway. This ensures even cooking and a golden finish. For great flavor, don’t just stick to the basic recipe. You can add more garlic powder or onion powder for extra taste. Try mixing in some smoked paprika or cayenne pepper for a spicy kick. If you love herbs, add dried oregano or thyme. These little changes can make a big difference in flavor. When serving your wings, place them on a nice platter. Garnish with fresh parsley for a pop of color. You can add lemon wedges on the side. This allows guests to squeeze fresh lemon juice over the wings for added brightness. For an extra touch, serve with dipping sauces like ranch or blue cheese. Enjoy your garlic Parmesan chicken wings! You can cook garlic Parmesan chicken wings in two main ways: air frying or oven baking. - Air Fryer: This method gives you crispy wings with less oil. Set your air fryer to 400°F (200°C). Cook the wings for about 25-30 minutes, shaking the basket halfway through. You’ll love how quick and easy it is! - Oven Baking: For oven baking, preheat to 425°F (220°C). Bake your wings for 35-40 minutes, flipping them once. This method works great for larger batches. Both methods give tasty results. Choose what suits your kitchen and time best! You can mix up the flavors of your garlic Parmesan chicken wings. Try these fun ideas: - Buffalo Sauce: Add a kick by tossing the wings in spicy buffalo sauce after cooking. - Honey BBQ: Drizzle honey BBQ sauce over the wings for a sweet twist. - Lemon Pepper: Mix lemon zest with pepper and toss with the wings for a fresh taste. These flavor combinations let you create your perfect wing experience! If you need gluten-free or dairy-free options, I have you covered! - Gluten-Free: Make sure to check your seasoning blends. Some contain gluten. Use certified gluten-free sauces to keep it safe. - Dairy-Free: Swap the butter for olive oil or a dairy-free butter alternative. Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy. These tips let everyone enjoy garlic Parmesan chicken wings, no matter their diet! To store leftover wings, place them in an airtight container. Make sure they cool first. Store them in the fridge for up to three days. For longer storage, freeze them for up to two months. When reheating, the oven is best. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Heat for about 10-15 minutes until hot. This keeps the wings crispy. Yes, you can prepare the wings ahead of time. You can season the wings and store them in the fridge. Just cover them tightly with plastic wrap. This can be done a day in advance. You can also bake the wings ahead of time. After baking, let them cool. Store them in an airtight container in the fridge. When ready to serve, just reheat them in the oven. Garlic Parmesan chicken wings pair well with many sides. Here are some tasty options: - Celery sticks with ranch or blue cheese dressing - Crispy fries or sweet potato fries - A fresh garden salad - Grilled corn on the cob - Garlic bread to soak up extra sauce These sides make a great addition to your meal. Enjoy your wings with these tasty choices! You learned how to make tasty Garlic Parmesan Chicken Wings. We covered essential ingredients, including chicken, butter, and garlic. I also shared tips for cooking and garnishing your wings. Don't forget, you can use an air fryer or try different flavors. Enjoy making these wings for parties or family dinners. Your kitchen will smell great, and your wings will impress everyone. Now, get ready to savor every crunchy bite!

Garlic Parmesan Chicken Wings

Indulge in the savory delight of Garlic Parmesan Chicken Wings! Perfectly baked to crispy perfection, these wings are tossed in a buttery garlic sauce and topped with fresh Parmesan for an irresistible flavor. With just a few simple steps, you can create this mouthwatering dish that’s perfect for game day or any gathering. Ready to impress your friends and family? Click through to explore this easy recipe and elevate your wing game!
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Ingredients
  

2 pounds chicken wings

4 tablespoons unsalted butter, melted

5 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh parsley, chopped (plus extra for garnish)

Salt and freshly cracked black pepper to taste

Optional: Lemon wedges for a refreshing twist

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper, ensuring the wings won’t stick.

    Prepare the Wings: In a spacious mixing bowl, add the chicken wings along with the olive oil, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure each wing is generously coated in the seasoning.

      Bake the Wings: Arrange the seasoned wings in a single layer on the parchment-lined baking sheet. Bake them in the preheated oven for approximately 35-40 minutes. Be sure to flip the wings halfway through cooking to achieve an even, crispy, golden finish.

        Make the Garlic Parmesan Sauce: While the wings bake, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, but be careful not to let it brown. Remove the saucepan from heat and stir in the grated Parmesan cheese and chopped parsley until well combined.

          Toss the Wings: After baking, carefully remove the wings from the oven and transfer them to a large mixing bowl. Drizzle the luscious garlic Parmesan sauce over the hot wings and toss gently to ensure every piece is coated in the savory mixture.

            Garnish and Serve: Serve the wings while they are hot, garnished with additional chopped parsley for a pop of color. For an extra layer of flavor, offer lemon wedges on the side, allowing guests to squeeze a bit of brightness over their wings as desired.

              Prep Time, Total Time, Servings: 10 min | 50 min | Serves 4-6