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- 4 salmon fillets (about 6 ounces each) - 1/2 cup freshly grated Parmesan cheese - 1/4 cup panko breadcrumbs - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon freshly squeezed lemon juice - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper, to taste - Lemon wedges, for serving When I cook Garlic Parmesan Crusted Salmon, I focus on fresh, high-quality ingredients. The salmon fillets are the star, and I choose ones that are about 6 ounces each. This size cooks perfectly without drying out. Freshly grated Parmesan cheese is key; it melts and forms a wonderful crust. I love using panko breadcrumbs for that extra crunch. Garlic adds a rich flavor, so I use four cloves, finely minced. Fresh parsley brightens the dish, and I chop two tablespoons to mix in. A splash of lemon juice adds a zesty note, while two tablespoons of extra virgin olive oil help bind everything together. For garnishes, I keep it simple. A sprinkle of sea salt and freshly ground black pepper enhances the taste. I love serving the salmon with lemon wedges on the side. They add a fresh burst of flavor when squeezed on the warm fish. - Preheat the oven to 400°F (200°C). - In a bowl, mix Parmesan, panko, garlic, parsley, lemon juice, and olive oil. This step sets the stage for a delicious meal. Preheating the oven ensures that the salmon cooks evenly. The mixture of cheese, breadcrumbs, and garlic gives the salmon a tasty crust. Stir it well until everything blends together. - Line a baking sheet with parchment paper and place salmon fillets skin-side down. - Spread and press the garlic Parmesan mixture on top of each salmon fillet. Lining the baking sheet helps with cleanup later. Placing the salmon skin-side down keeps the fish moist. Pressing the topping firmly helps it stick during baking. - Bake the salmon for 12-15 minutes until it is opaque and the topping is crispy. - Let the salmon rest for a couple of minutes before serving. Baking time is key. The salmon should look opaque and flake easily with a fork. Resting for a few minutes keeps the fish juicy. Enjoy the lovely aroma filling your kitchen! - Use panko breadcrumbs for extra crunch. They create a light and crispy layer on top. - Ensure even distribution of the topping on the salmon. This helps every bite be full of flavor. - Experiment with additional herbs such as thyme or dill. These herbs add depth to the dish. - Adjust lemon juice for brightness according to taste. If you like it tangy, add more juice. - Overbaking leads to dry salmon. Keep an eye on the time, aiming for 12-15 minutes. - Neglecting to press the topping firmly onto the fish can cause it to fall off. Press it down with your fingers or the back of a spoon to help it stick. {{image_4}} You can switch the salmon with other fish. Trout and tilapia work well. They both have mild flavors that pair nicely with garlic and cheese. If fresh fish isn't available, consider frozen fish fillets. They still taste great and save you time. Want a bit of heat? Add crushed red pepper to the topping. It gives the dish a spicy kick that many will love. You can also try different cheeses. Feta adds a tangy twist, while mozzarella brings a creamy texture. Each option changes the flavor and keeps your meals exciting. If you need a gluten-free option, use almond flour instead of panko. It gives a nice crunch without the gluten. For a dairy-free version, swap in vegan parmesan cheese. This way, everyone can enjoy this tasty dish without worries. Store leftover garlic Parmesan crusted salmon in an airtight container. This keeps the salmon fresh for up to 3 days. Make sure to cover it well to avoid any odors from other foods. You can freeze cooked salmon fillets if you want to keep them longer. They stay good for up to 2 months in the freezer. When you're ready to eat, thaw the salmon in the refrigerator. This helps maintain its texture and flavor. To reheat, place the salmon in the oven at 350°F (175°C). This method helps keep the crust crispy and delicious. Avoid using a microwave, as it can make the crust soggy. Instead, an oven provides even heat and preserves the dish's tasty topping. You can tell the salmon is done when it looks opaque. Use a fork to check if it flakes easily. This means the fish is ready to eat. Cooking it just right keeps it moist and tasty. Yes, you can prepare the topping ahead of time. Just mix all the topping ingredients and put them in the fridge. When you are ready to cook, just spread the topping on the salmon and bake it. This way, you save time when you want to enjoy a nice dinner. I love to serve this salmon with steamed vegetables. You can also have it with rice or a fresh salad. These sides make a complete meal that everyone will enjoy. They balance the rich flavor of the salmon wonderfully. This blog post provided a clear path to making Garlic Parmesan Crusted Salmon. We reviewed key ingredients like salmon, Parmesan, and garlic. You learned step-by-step instructions for preparation, assembly, and cooking. Helpful tips showed how to get a crispy crust and avoid common mistakes. Variations offered choices for different fish and dietary needs. Lastly, we covered storage and reheating. By following these steps, you can enjoy a tasty and healthy dish that stands out on any table.

Garlic Parmesan Crusted Salmon

Indulge in the delightful flavors of Garlic Parmesan Crusted Salmon with this easy recipe! Perfectly baked with a crispy, cheesy topping and a hint of garlic, this dish is sure to impress at dinner. With simple ingredients and quick prep time, you can enjoy a restaurant-quality meal at home. Click through to explore the full recipe and elevate your dinner routine! Enjoy this delicious and healthy salmon packed with flavor.
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1/2 cup freshly grated Parmesan cheese

1/4 cup panko breadcrumbs (for extra crunch)

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Instructions
 

Start by preheating your oven to 400°F (200°C), ensuring an even and hot cooking environment for the salmon.

    In a medium-sized mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, lemon juice, and olive oil. Season with salt and pepper. Stir the mixture well until it forms a cohesive and slightly coarse paste, ensuring all ingredients are thoroughly integrated.

      Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets on the sheet, ensuring they are skin-side down.

        Take the garlic Parmesan mixture and evenly distribute it over the top of each salmon fillet. Use the back of a spoon or your fingers to gently press it down, helping it adhere firmly to the fish.

          Place the baking sheet in the oven and bake the salmon for 12-15 minutes, or until the fish is opaque and flakes easily, and the topping is beautifully golden and crispy.

            Once baked, carefully remove the salmon from the oven and allow it to rest for a couple of minutes, which helps retain moisture in the fish.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Arrange the golden-crusted salmon fillets on a serving platter. Accompany with lemon wedges for drizzling fresh lemon juice on top. Consider garnishing with additional chopped parsley for a vibrant touch, enhancing both flavor and visual appeal. Enjoy your meal!