![- 1 pound fresh broccoli florets - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1/2 teaspoon red pepper flakes (optional) - Juice of 1 fresh lemon - Fresh parsley for garnish - Baking sheet - Parchment paper - Mixing bowl - Tongs or spatula for tossing Gather these ingredients before you start. Fresh broccoli gives the best taste. Minced garlic adds a strong flavor. Choose good-quality olive oil for richness. Grated Parmesan cheese brings a salty kick. Sea salt and black pepper enhance the flavors. Red pepper flakes are for a spicy touch, but they are optional. Fresh lemon juice brightens the dish. Finally, fresh parsley adds color and freshness. You will also need a baking sheet to roast the broccoli. Parchment paper makes clean-up easy and helps the broccoli not stick. A mixing bowl is essential for combining the ingredients. Use tongs or a spatula to toss everything together. These ingredients and tools make a simple and delicious dish that you will love. Check out the Full Recipe for more details on how to prepare this delightful Garlic Parmesan Roasted Broccoli! - Preheat oven to 425°F (220°C). - In a large mixing bowl, combine broccoli and garlic. Start by setting your oven to 425°F (220°C). This high heat helps the broccoli become crispy. While the oven warms up, grab your large mixing bowl. Add the fresh broccoli florets and finely minced garlic. This mix gives the broccoli a strong, tasty punch. Make sure the garlic is spread well among the florets for even flavor. - Drizzle olive oil, then toss with broccoli mixture. - Sprinkle with Parmesan, salt, pepper, and optional red pepper flakes, then toss again. Next, drizzle three tablespoons of olive oil over the broccoli and garlic. Use your hands or a spatula to toss everything together. Make sure each floret gets coated with oil. This step is key for roasting. Now it’s time for the flavor boost! Add half a cup of freshly grated Parmesan cheese. Then, sprinkle one teaspoon of sea salt and half a teaspoon of black pepper. If you like a bit of heat, add half a teaspoon of red pepper flakes. Toss the mixture again until all ingredients blend well. - Spread on a baking sheet and roast for 20-25 minutes. - Drizzle with lemon juice and garnish with parsley before serving. Spread the broccoli mix onto a baking sheet. Make sure the florets have space between them. This helps them roast better. Place the sheet in the preheated oven. Roast for about 20 to 25 minutes. You want the broccoli to be tender and have crispy edges. When it’s done, take it out of the oven. Drizzle fresh lemon juice over the hot broccoli. This adds a bright flavor. Finally, sprinkle some chopped parsley on top for a pop of color. Enjoy your Garlic Parmesan Roasted Broccoli as a side dish or snack! For the full recipe, check out the details above. To get crispy edges and tender broccoli, I recommend these simple steps: - Roast at High Heat: Set your oven to 425°F (220°C). This high heat helps the broccoli crisp up nicely. - Spread Florets Well: Place the broccoli in a single layer on the baking sheet. This prevents steaming and promotes even roasting. If they touch, they might not get that sought-after crunch. Want to amp up the flavor? Here are some ideas: - Add More Spices: Try adding garlic powder, onion powder, or smoked paprika for extra depth. - Fresh vs. Packaged Parmesan: Always choose freshly grated Parmesan. It melts better and has a richer taste than pre-packaged options. Fresh cheese also adds a wonderful creaminess. Garlic Parmesan Roasted Broccoli pairs well with many dishes. Here are a few ideas: - With Main Dishes: Serve it alongside grilled chicken or fish. It adds a nice green touch to your plate. - For Gatherings: Present it on a colorful platter. Add lemon wedges for a fresh burst and a sprinkle of extra Parmesan on top for a gorgeous look. Check out the Full Recipe for more serving tips. {{image_4}} You can switch up the cheese in this dish. Cheddar adds a sharp flavor. Feta brings a creamy and tangy twist. Try using these cheeses in equal amounts. For a dairy-free option, use nutritional yeast instead of cheese. Nutritional yeast gives a cheesy flavor without dairy. It is also packed with nutrients. Want some heat? Add more red pepper flakes to the mix. This will kick up the spice level. You can also try cayenne pepper for a different taste. For an extra kick, use chili powder or smoked paprika. These spices will give your broccoli a bold flavor. You can roast other veggies with the broccoli too. Carrots, bell peppers, and zucchini work well. Mix them in with your broccoli before roasting. Just be careful with cooking times. Some veggies cook faster than broccoli. Cut them into smaller pieces if needed. This way, everything roasts evenly and stays tender. To store leftovers, place the Garlic Parmesan Roasted Broccoli in an airtight container. Make sure it cools down to room temperature before sealing. This helps keep it fresh. Garlic Parmesan Roasted Broccoli will last in the fridge for about 3 to 4 days. The best way to reheat the broccoli is in the oven. Preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet and heat for about 10 minutes. This keeps it crispy. If you use a microwave, place the broccoli in a bowl. Heat it for 30 seconds at a time until warm. This method may make it soft. Yes, you can freeze roasted broccoli. However, it’s best to freeze it right after cooking. Allow it to cool completely, then place it in a freezer bag. Remove as much air as you can before sealing. To thaw, just place it in the fridge overnight. You can also reheat it from frozen in the oven. This keeps the taste fresh and tasty. To make your broccoli crispy, follow these tips: - Use fresh broccoli: Fresh florets roast better than frozen ones. - Spread evenly: Place the florets in a single layer on the baking sheet. - Don’t crowd: Give each piece space to allow hot air to circulate. - High heat: Roast at 425°F (220°C) for the best texture. - Oil lightly: Coat with just enough olive oil for a crisp finish. These steps will help you avoid sogginess and get that perfect crunch. Yes, you can use frozen broccoli, but some adjustments are needed: - Thaw first: Let the broccoli thaw and drain excess water. - Increase roasting time: Frozen broccoli may need a few extra minutes to cook. - Check for doneness: Test for tenderness as you roast. Using frozen broccoli can work, but fresh gives better results. Garlic Parmesan Roasted Broccoli pairs nicely with many dishes: - Grilled chicken: The flavors complement each other well. - Steak: A hearty steak balances the lightness of the broccoli. - Pasta: Toss it with your favorite pasta for a veggie boost. - Quinoa or rice: Serve on the side for a filling meal. These options make for a complete and tasty dinner. Absolutely! Here are some tips for meal prep: - Make ahead: Roast the broccoli and store it in airtight containers. - Reheat easily: Warm it in the oven or a skillet for the best texture. - Pair with proteins: Add grilled chicken or beans for a balanced meal. Meal prep with Garlic Parmesan Roasted Broccoli is easy and delicious! For the complete recipe, check [Full Recipe]. Garlic Parmesan roasted broccoli is tasty, easy, and versatile. We explored the ingredients, equipment, and step-by-step instructions to make it right. I shared tips for great texture and flavor with some fun variations. You can even store leftovers easily or enjoy them later. Broccoli can be a yummy addition to any meal. Now, give this recipe a try and enjoy a simple dish packed with flavor. Your taste buds will thank you!](https://tastyhatch.com/wp-content/uploads/2025/05/d73d6f29-a505-4fdf-9716-aec4f7f3cc5e-250x250.webp)
Garlic Parmesan Roasted Broccoli
Elevate your veggie game with this delicious Garlic Parmesan Roasted Broccoli recipe! It's simple to make and packed with flavor, featuring fresh broccoli, zesty garlic, and a generous sprinkle of Parmesan cheese. Perfectly roasted to crispy perfection, this dish is sure to impress at any meal. Get the full recipe now and discover how easy it is to turn ordinary broccoli into an irresistible side dish your whole family will love! Click to explore!