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To make delicious Greek chicken souvlaki skewers, you'll need fresh ingredients that bring out the best flavors. Here's a detailed list: - Chicken and Marinade Components - 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ teaspoon kosher salt - ¼ teaspoon freshly ground black pepper - Vegetables for Skewering - 1 large red bell pepper, cut into 1-inch pieces - 1 large yellow onion, cut into wedges - Skewers (Wooden or Metal) - Wooden or metal skewers These ingredients work together to create a great taste. The chicken thighs stay juicy and tender. The marinade adds a zesty kick that pairs well with the veggies. For the best results, use fresh ingredients. This will ensure your skewers are packed with flavor. Feel free to check the Full Recipe for more detailed steps on preparation. To start, you need to make a tasty marinade. In a large bowl, mix together: - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ teaspoon kosher salt - ¼ teaspoon freshly ground black pepper Whisk these ingredients until they blend well. Next, add in 1 pound of boneless, skinless chicken thighs cut into 1-inch cubes. Make sure each piece is coated in the marinade. Cover the bowl with plastic wrap and let it chill in the fridge for at least one hour. If you have time, let it marinate overnight for deeper flavor. While your chicken soaks up those great flavors, it’s time to prep your skewers. If you use wooden skewers, soak them in water for at least 30 minutes. This step stops them from burning when you grill. If you choose metal skewers, you can skip this part. Now, cut up your veggies. You will need: - 1 large red bell pepper, cut into 1-inch pieces - 1 large yellow onion, cut into wedges These colorful veggies will add flavor and beauty to your skewers. Once marinated, it’s time to cook. Preheat your grill or grill pan over medium-high heat. Take the marinated chicken and alternate it on the skewers with the red bell pepper and onion. These vibrant colors make your dish fun to look at! Cook the skewers on the grill for about 10-12 minutes. Turn them often for even cooking. You want the chicken to be no longer pink inside, with an internal temperature of 165°F (75°C). After cooking, let the skewers rest for a few minutes. This helps the juices settle, making every bite tasty. Serve your Greek Chicken Souvlaki Skewers on a colorful platter with tzatziki sauce and warm pita bread for a complete meal. Check out the Full Recipe for all the details and tips! To make your chicken skewers pop with flavor, start with the right marinade. Use olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper. Mix them well in a bowl. Coat the chicken cubes fully. This step is key. Let the chicken sit in the fridge for at least one hour. For best results, marinate overnight. This helps the flavors soak in deeply. Grilling your souvlaki takes practice, but it’s fun! Preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes first. This prevents burning. Once hot, place the skewers on the grill. Cook each side for about 3-4 minutes. Turn them often for even cooking. Keep an eye on the chicken. It’s done when no pink remains, and it reaches 165°F inside. For a tasty meal, serve your skewers with tzatziki sauce and warm pita bread. Tzatziki adds a cool, creamy flavor that pairs well with the savory chicken. Place the skewers on a colorful platter. Garnish with lemon wedges and fresh parsley. This makes the dish even more inviting. Your guests will love this vibrant presentation! For the full recipe, check the complete guide. {{image_4}} You can use different meats for souvlaki. Pork is a popular choice in Greece. Lamb adds a rich flavor. Beef can also work well if you prefer it. Keep the cooking times similar to chicken. Whichever meat you choose, marinate it the same way. It helps to keep the meat juicy and full of flavor. Not everyone eats meat, so let’s explore vegetarian options. You can use firm tofu, cut into cubes. Marinate the tofu just like chicken for great flavor. You can also use mushrooms, zucchini, or eggplant. These veggies grill nicely and soak up the marinade. Bell peppers and onions are great additions too. Mix and match your favorite veggies for colorful skewers. While the classic marinade is tasty, feel free to get creative. Try adding yogurt for creaminess. A bit of honey or maple syrup adds sweetness. You can even use herbs like mint or basil for a fresh twist. For a spicy kick, add red pepper flakes or chili powder. Experiment with flavors to find your favorite mix. These variations can bring new life to your Greek Chicken Souvlaki Skewers. Check out the Full Recipe for more ideas! To keep your leftover skewers fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Reheat your skewers in the oven for the best results. Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warmed through. You can also use a microwave, but the oven keeps them crispier. For freezing, wrap each skewer in plastic wrap. Then place them in a freezer bag. They can stay frozen for up to three months. To thaw, move the skewers to the fridge overnight before reheating. This keeps them juicy and full of flavor. The best part of the chicken for souvlaki is chicken thighs. They stay juicy and tender when grilled. Thighs have more fat than breasts, which adds flavor. You can use boneless, skinless thighs for easy prep. I prefer them because they give the best results. Marinate the chicken for at least 1 hour. Longer is better, up to overnight. The marinade adds flavor and helps the chicken stay moist. A good soak allows the spices to penetrate deeply. This makes the chicken taste great when you grill it. Serve Greek Chicken Souvlaki Skewers with tzatziki sauce and warm pita bread. A fresh salad with tomatoes and cucumbers complements the dish. You can also add rice or roasted vegetables for a hearty meal. Check out the Full Recipe for more serving ideas and tips. This blog post shared key steps for making chicken souvlaki. You learned about choosing ingredients, marinating chicken, and preparing skewers. I offered helpful tips for grilling and serving with tzatziki. You also saw variations for proteins and storage options. Enjoy your cooking adventure! Taste your souvlaki and find your favorite mix. For a full recipe, check the FAQs. Happy grilling!

Greek Chicken Souvlaki Skewers

Savor the flavors of Greece with these Mediterranean Zesty Chicken Souvlaki Skewers! Perfect for your next BBQ or family dinner, this easy recipe features marinated chicken thighs grilled to perfection with vibrant bell peppers and onions. Discover how to achieve a mouthwatering meal that’s sure to impress. Ready to elevate your grilling game? Click through now to explore the full recipe and impress your guests!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 large red bell pepper, cut into 1-inch pieces

1 large yellow onion, cut into wedges

Wooden or metal skewers

Instructions
 

In a spacious mixing bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, smoked paprika, salt, and black pepper until well combined, creating a flavorful marinade.

    Add the chicken cubes into the marinade, ensuring they are thoroughly coated for maximum flavor absorption. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 1 hour and up to overnight for optimal taste.

      If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

        Preheat your grill or grill pan over medium-high heat until it’s hot enough for cooking.

          Assemble the skewers by alternating the marinated chicken, red bell pepper cubes, and onion wedges, creating a vibrant and colorful pattern.

            Place the assembled skewers on the preheated grill. Cook them for approximately 10-12 minutes, turning occasionally to ensure even cooking until the chicken is no longer pink inside and has beautiful grill marks. The internal temperature of the chicken should reach 165°F (75°C).

              Once cooked, carefully remove the skewers from the grill and allow them to rest for a few moments, letting the juices redistribute before serving.

                Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4

                  - Presentation Tips: Serve the skewers on a large, colorful platter accompanied by a refreshing side of tzatziki sauce and warm, fluffy pita bread. Elevate the visual appeal by garnishing with fresh lemon wedges and a sprinkle of chopped parsley for a touch of brightness and flavor.