![- 500g fresh button or cremini mushrooms - 4 tablespoons unsalted butter - 3 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary, finely chopped - Salt and freshly ground black pepper, to taste - Zest of 1 lemon - Freshly grated Parmesan cheese for serving I love using fresh button or cremini mushrooms. They have a great taste and texture. You need to clean them well before cooking. For the butter, I choose unsalted. This way, I control the salt level. Garlic adds a wonderful flavor. Mince it finely for the best taste. Fresh herbs make a big difference in this dish. I use parsley, thyme, and rosemary. Each herb adds a unique flavor to the mushrooms. Salt and pepper help to enhance everything. You can adjust these to your liking. Lemon zest is optional, but I find it brightens the dish. It adds a fresh pop that contrasts nicely with the rich butter. If you want to elevate the dish, add freshly grated Parmesan cheese as a finishing touch. It melts beautifully and adds extra flavor. For the full recipe, check out the details above. Enjoy cooking these herbed garlic butter mushrooms! To start, clean your mushrooms well. Use a damp cloth to wipe off dirt. Do not soak them in water; they absorb moisture. Next, slice the mushrooms into even pieces. Aim for about a quarter-inch thick. This helps them cook evenly. Now, let’s prepare the garlic and herbs. Mince the garlic cloves finely. You want them small so they blend well in the dish. Chop the fresh parsley, thyme, and rosemary. Fresh herbs give a bright flavor to the mushrooms. Measure out one tablespoon of each herb. Warm a large skillet over medium heat. Add four tablespoons of unsalted butter. Let it melt gently until it starts to foam. This means it’s ready for the garlic. Add the minced garlic to the skillet. Sauté it for about one minute. Keep stirring to release its flavor. Be careful not to let it burn. Next, raise the heat to medium-high and add your sliced mushrooms. Toss them in the garlic butter. Make sure they are well-coated. Cook them for 5 to 7 minutes. Stir occasionally until they turn golden brown and tender. Once the mushrooms are cooked, it’s time to add the herbs. Sprinkle the chopped parsley, thyme, and rosemary over them. Stir gently to mix everything well. Now, season your mushrooms with salt and freshly ground black pepper. Add the zest of one lemon. This adds a nice, fresh touch. Stir everything together for a final blend. If you like, sprinkle freshly grated Parmesan cheese on top for extra flavor. For serving, place your herbed garlic butter mushrooms in a rustic bowl. Garnish with extra fresh herbs and a bit more lemon zest. This dish pairs well with warm, crusty bread to soak up the buttery goodness. Enjoy! For the complete recipe, check [Full Recipe]. To get the best texture for your mushrooms, pick fresh ones. Clean them gently with a damp cloth. Avoid soaking them in water, as this makes them soggy. When you sauté, use medium-high heat. This helps the mushrooms brown nicely. Stir them often to cook evenly. Timing is key! Sauté the garlic for just one minute. This brings out its flavor without burning it. Once you add the mushrooms, cook them for about 5 to 7 minutes. They should turn golden and feel tender. Test them with a fork to check doneness. To make your dish even better, try adding spices. A pinch of red pepper flakes adds heat. Smoked paprika gives a nice smoky flavor. For a touch of sweetness, consider some balsamic vinegar. These additions can make your mushrooms stand out. Pair these mushrooms with various cuisines. They go well with Italian pasta dishes. Serve them alongside grilled meats or on top of a salad. They can even add flavor to a rice bowl. For serving, choose a rustic bowl. A wooden or ceramic bowl adds charm. Arrange the mushrooms nicely and sprinkle fresh herbs on top. This adds color and makes it look appealing. For extra flair, add lemon zest as a garnish. It brightens the dish. You can also serve with warm, crusty bread. This lets guests soak up the garlic butter sauce. Each bite will be delicious! {{image_4}} For a new twist, you can swap out mushrooms. Try shiitake or portobello mushrooms. They give a richer taste. If you prefer a lighter option, choose oyster mushrooms. They work well too. If you need a butter substitute, use olive oil or coconut oil. Both options add a unique flavor. For a vegan alternative, try vegan butter. It melts nicely and still tastes great. Feel free to get creative with herbs and spices. Basil or oregano can add a different vibe. You might also like to add a pinch of red pepper flakes for heat. Consider adding vegetables like spinach or bell peppers. They add color and nutrients. Just sauté them with your mushrooms for a tasty mix. Herbed garlic butter mushrooms shine as a side dish. They pair well with grilled chicken or steak. You can also serve them over pasta for a quick meal. For leftovers, toss them on a salad or use in an omelet. They bring a burst of flavor to any dish. Enjoy experimenting with this simple yet delightful recipe! To keep your Herbed Garlic Butter Mushrooms fresh, store them in an airtight container. Place the container in the fridge. This method helps maintain their flavor and texture. These mushrooms last about 3 to 5 days in the refrigerator. Always check for any signs of spoilage, like an off smell or slimy texture. If you want to save some for later, freezing is a great choice. First, let the mushrooms cool completely. Then, transfer them to a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. They can last 2 to 3 months in the freezer. To reheat, thaw them in the fridge overnight. Then, warm them gently in a skillet over low heat. When you’re ready to serve leftover mushrooms, add a splash of lemon juice. This step brightens their flavors. You can also sprinkle some fresh herbs on top for a fresh taste. Always ensure that the mushrooms are heated to at least 165°F for safety. Enjoy these savory bites with a warm piece of bread! For the complete recipe, check out the Full Recipe. For this dish, I recommend using fresh button or cremini mushrooms. - Button mushrooms are mild and tender. - Cremini mushrooms have a deeper flavor. Both types provide a nice texture and absorb the garlic butter well. You can also try shiitake or oyster mushrooms for a different taste. Yes, you can prepare these mushrooms ahead of time. - Cook them fully and let them cool. - Store in an airtight container in the fridge for up to three days. When ready to serve, reheat in a skillet over medium heat. Add a splash of water to keep them moist. To make this dish vegan, swap the butter for plant-based butter. - Use olive oil or coconut oil as alternatives. For the cheese, you can skip it or use nutritional yeast for a cheesy flavor. You still get that rich taste without any dairy. In summary, we've explored how to make delicious Herbed Garlic Butter Mushrooms. We covered key ingredients like fresh mushrooms, herbs, and garlic. You learned essential steps for preparation and cooking, plus tips for enhancing flavor. Variations and storage options ensure you can enjoy this dish in many ways. Embrace these tips and let the flavors shine in your cooking. Cooking should be fun and rewarding!](https://tastyhatch.com/wp-content/uploads/2025/05/f0ad3012-1826-4380-89a0-872e2f1a24fe-250x250.webp)
Herbed Garlic Butter Mushrooms
Savor the rich flavors of herbed garlic butter mushrooms with this delightful recipe! In just 15 minutes, you can create a mouthwatering dish loaded with fresh herbs, buttery goodness, and a hint of lemon zest. Perfect as an appetizer or side, this quick recipe will impress your guests and elevate any meal. Click through to discover how to whip up this tasty treat and make your next dinner unforgettable!