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- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves, stripped from the stems - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper - Fresh parsley, finely chopped (for garnish) Best types of potatoes for roasting For roasting, baby potatoes are ideal. Their small size cooks evenly. You can also use Yukon Gold or red potatoes. They have a creamy texture and hold their shape well. Importance of fresh herbs Fresh herbs make a big difference. They add bright flavors that dry herbs cannot match. Use rosemary and thyme for a classic taste. You can even mix in some fresh oregano for a twist. Substitutions for olive oil If you need a substitute for olive oil, try avocado oil or melted butter. Both will give your potatoes a rich flavor. Just keep the same amount as in the recipe. First, you need to get your oven ready. Preheat the oven to 425°F (220°C). This helps the potatoes cook evenly. Next, take a large baking sheet and line it with parchment paper. This way, your potatoes won’t stick, and cleanup will be a breeze. Now, let's mix the ingredients! In a spacious bowl, add the halved baby potatoes. Pour in the extra virgin olive oil. Then, add the minced garlic, chopped rosemary, fresh thyme, and smoked paprika. To coat the potatoes evenly, use your hands or a spatula. Make sure every potato half gets a good mix of oil and spices. This step is key for flavor. Once mixed, spread the seasoned potatoes onto the baking sheet. Make sure they are in a single layer. This space helps them roast nicely without steaming. Now, it’s time to roast! Place the baking sheet in your hot oven. Roast the potatoes for 25-30 minutes. Remember to toss them halfway through. This helps them brown on all sides. When they turn golden and crispy, take them out. Sprinkle with fresh parsley for a pop of color and taste. Enjoy your herbed garlic roasted potatoes as a perfect side dish! For the complete recipe, check the Full Recipe section. To achieve crispy outsides and fluffy insides, start with baby potatoes. Their thin skins crisp up nicely when roasted. After cutting them in half, soak them in cold water for 30 minutes. This step removes excess starch, which helps with crispiness. Coat the potatoes well with olive oil and spices. The oil helps them brown. Use high heat at 425°F (220°C) for perfect roasting. Toss them halfway through to brown all sides. If you need to save time, prep the potatoes a day ahead. Cut and season them, then store in the fridge. This way, you can roast them right before mealtime. Herbed garlic roasted potatoes pair well with many main dishes. Try them with grilled chicken or roasted fish. They also complement hearty vegetarian meals like stuffed bell peppers. For garnishing, sprinkle fresh parsley right before serving. This adds color and a burst of flavor. You can also add lemon zest for a bright touch. For the full recipe, check the details shared above. Enjoy creating this delightful side dish! {{image_4}} You can mix up the herbs in your herbed garlic roasted potatoes to change the taste. If you want a fresh twist, try using basil or oregano instead of rosemary and thyme. These herbs bring bright and bold flavors to each bite. Seasonal herbs also add unique tastes. In summer, fresh dill or tarragon works well. In fall, you might enjoy sage or even chives. Experimenting with herbs can turn a simple dish into something special. The air fryer is a quick way to cook these potatoes. Set it to 400°F (200°C) and cook for about 15-20 minutes. The air fryer gives them a crispy texture without much oil. You can also grill or cook them in a skillet. For grilling, place the potatoes in a grill basket. Cook over medium heat, turning regularly until they are soft and golden. If you use a skillet, heat some olive oil and sauté the potatoes until they brown and cook through. Each method offers a different flavor and texture, so feel free to try them all! To keep your herbed garlic roasted potatoes fresh, store them in an airtight container. Make sure the potatoes cool down first. Place them in the fridge for up to three days. This helps maintain their flavor and texture. When reheating, I suggest using an oven or a skillet. This keeps them crispy. If you use a microwave, they might become soft. To reheat in the oven, set it to 375°F (190°C). Spread the potatoes on a baking sheet for about 10-15 minutes. Yes, you can freeze herbed garlic roasted potatoes! However, they may lose some texture. If you must freeze them, let them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible. Label the bag with the date. To reheat frozen potatoes, first, let them thaw in the fridge overnight. Then, reheat them in the oven at 375°F (190°C) for 15-20 minutes. This helps restore some crispiness. Enjoy them as a quick side dish! For the full recipe, check out the earlier section. You can use any cooking oil you like. Good options include canola oil or avocado oil. Both have a mild flavor and high smoke point. If you want a unique taste, try melted butter or coconut oil. Each choice adds different flavors to your potatoes. Yes, you can prep these potatoes ahead of time. Cut and season them, then store in the fridge. Keep them in an airtight container. They will stay fresh for up to 24 hours. When you're ready, just roast them straight from the fridge. The size of your potatoes affects cooking time. For baby potatoes, it takes about 25-30 minutes. If you use larger potatoes, like russets, it may take 40-50 minutes. Always check for doneness by poking them with a fork. They should be soft inside and crispy outside. For more details, check the Full Recipe. In this post, I covered how to make herbed garlic roasted potatoes. We discussed the right ingredients, helpful tips, and step-by-step instructions. You learned about cooking methods and how to store leftovers. Perfecting this dish can impress anyone at the dinner table. Keep the tips in mind to enjoy delicious, crispy potatoes. With practice, you’ll master this recipe and make it your own. Happy cooking!

Herbed Garlic Roasted Potatoes

Elevate your dinner with these delicious herbed garlic roasted potatoes! This simple recipe combines baby potatoes with fragrant herbs, garlic, and a touch of smoked paprika for an irresistible side dish. Perfectly crispy on the outside and tender inside, they make a delightful addition to any meal. Ready in just 35 minutes, click through to discover how to create this mouthwatering dish that everyone will love!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves, stripped from the stems

1 teaspoon smoked paprika for a hint of depth

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). To facilitate an easy cleanup, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, chopped rosemary, fresh thyme, and smoked paprika.

      Generously season the mixture with salt and freshly cracked black pepper. Use your hands or a spatula to toss the ingredients together until all the potatoes are thoroughly coated in the flavorful mixture.

        Spread the seasoned potato halves out in a single layer on the prepared baking sheet, ensuring they have enough space in between to promote even roasting.

          Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. About halfway through the cooking time, give the potatoes a gentle toss to help them brown evenly on all sides.

            Once the potatoes are golden brown and crispy on the outside, remove them from the oven. Immediately sprinkle with finely chopped fresh parsley to elevate the dish's appearance and flavor.

              Serve these herbed garlic roasted potatoes hot as a delightful and aromatic side dish, perfect for any meal!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4