Go Back
- Chicken breast - Honey - Soy sauce - Garlic and ginger - Vegetables (bell pepper, broccoli, snap peas) I love using chicken breast for this dish because it cooks quickly and stays juicy. Honey adds a sweet touch that balances the saltiness of soy sauce. Garlic and ginger bring bold flavors that make this meal truly special. I like to mix in colorful vegetables like bell pepper, broccoli, and snap peas. They add crunch and nutrients, making my stir-fry tasty and healthy. - Sesame seeds - Green onions For a fun finish, I sprinkle on sesame seeds and green onions. This adds a nice texture and fresh flavor. You can skip them, but I think they make the dish pop! - Vegetable oil - Salt and pepper Having the right cooking essentials is key. I use vegetable oil for frying since it has a high smoke point. Don’t forget to season with salt and pepper to boost the flavors. For the complete recipe, check out the Full Recipe. First, we need to marinate the chicken. In a medium bowl, mix honey, soy sauce, minced garlic, and grated ginger. This mix creates a sweet and savory sauce. Add the chicken strips to the bowl and toss them well to coat. Cover the bowl and let the chicken marinate for at least 15 minutes. This step helps the chicken soak up all the flavors. Next, heat the oil in a large skillet or wok over medium-high heat. Make sure the oil is hot but not smoking. This temperature helps the chicken cook evenly. Add the marinated chicken to the skillet. Stir-fry the chicken for about 5 to 7 minutes. Keep stirring frequently until the chicken turns golden brown and is fully cooked. A sprinkle of salt and pepper adds flavor. Now it's time to add the vegetables. Toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry them with the chicken for another 3 to 4 minutes. This keeps the veggies vibrant and crunchy. You want them to be tender but still crisp. This way, you enjoy the full flavor and nutrients. For the complete cooking steps, check the Full Recipe. To ensure your chicken is cooked through, cut it into thin strips. This helps the chicken cook quickly and evenly. Always stir-fry it until it turns golden brown with no pink inside. Use a meat thermometer if you're unsure; chicken should reach 165°F (75°C). When you adjust cooking times for different vegetables, remember that each type has its own cooking time. For example, bell peppers cook fast, while broccoli takes a bit longer. Add the quick-cooking veggies later in the process. This way, they stay crisp and full of color. To add more flavor, think about spices like black pepper or red pepper flakes. A pinch of crushed red pepper can give the dish a nice kick. You might also try adding a splash of rice vinegar for extra tang. Incorporating other sauces can create new flavors. Try adding teriyaki sauce for a sweet twist, or a dash of oyster sauce for umami. You can mix and match to find the perfect balance for your taste. Pair your honey garlic chicken stir-fry with fluffy jasmine rice or whole grain quinoa. Both options soak up the sauce nicely and balance the flavors. For a fun presentation, serve the stir-fry in a large bowl. Top it with extra sesame seeds and chopped green onions. It makes the dish look vibrant and inviting. Consider adding lime wedges on the side for an extra burst of freshness. You can find the full recipe for this dish to explore more delicious ideas. {{image_4}} You can swap chicken for other proteins. Beef or tofu works well in this dish. If using beef, slice it thinly for quick cooking. For tofu, choose firm or extra-firm tofu for a better texture. When cooking beef, stir-fry for about 4-5 minutes until it browns. If using tofu, cook it for around 5-7 minutes until golden. Adjust the cooking time based on the protein you choose. Feel free to mix up the vegetables in your stir-fry. Carrots, snap peas, and mushrooms add great flavor. You can also try snow peas or zucchini for a fresh twist. Seasonal veggies are great too. In spring, add asparagus or peas. In fall, consider using butternut squash or Brussels sprouts. This keeps your dish vibrant and full of nutrients. Want some heat? Add chili sauce to your honey garlic sauce. This gives your meal a spicy kick. Just a teaspoon or two can make a big difference. If you want a low-calorie option, skip the sugar. The honey adds sweetness, so you can reduce the amount for a lighter dish. For a tangy twist, try adding a splash of rice vinegar. For the full recipe, check out the complete guide on Honey Garlic Chicken Stir-Fry. To store leftover stir-fry, let it cool first. Place it in a clean, airtight container. This helps keep it fresh. I recommend using glass or plastic containers with tight lids. Store in the fridge for up to three days. When reheating, use the stove or microwave. The stove helps maintain texture. Heat in a pan over medium heat. Stir often for even warming. If using a microwave, cover the dish to keep moisture. Heat in short bursts, checking often. You can freeze the stir-fry for longer storage. Use a freezer-safe container or bag. Remove as much air as you can to prevent freezer burn. It lasts up to three months in the freezer. To thaw, place it in the fridge overnight before reheating. You can also use the microwave on defrost mode for quick thawing. Then, reheat it on the stove for best results. Enjoy your meal later with all the great flavors intact! For the full recipe, check the details above. The best way to cook chicken for stir-fry is to slice it thinly. Thin strips cook quickly and evenly. Use a hot skillet or wok with oil to sear the chicken. This method gives you a nice brown color, which adds flavor. Always stir the chicken to avoid burning. Cook it for about 5-7 minutes until it's no longer pink. Yes, you can make honey garlic chicken stir-fry ahead of time. It’s great for meal prep. Cook the chicken and vegetables, then store them in an airtight container. You can refrigerate it for up to three days. When ready to eat, just reheat in a skillet or microwave. Add a splash of water to keep it moist. Making homemade honey garlic sauce is simple. Mix these ingredients in a bowl: - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated Combine everything well. You can adjust the sweetness by adding more honey. This sauce is great for stir-fry, including the honey garlic chicken stir-fry. For the full recipe, check out the details above. This blog post covered how to make a tasty honey garlic chicken stir-fry. We discussed the main ingredients like chicken, honey, and fresh veggies. I shared step-by-step cooking instructions and useful tips to enhance flavor and presentation. In summary, you now have a fun and easy recipe that you can customize. Try different proteins, veggies, or sauces to make it your own. Enjoy cooking and sharing this dish with friends and family!

Honey Garlic Chicken Stir-Fry

Looking for a delightful meal that combines sweetness and savory goodness? Try this Sweet and Savory Honey Garlic Chicken Stir-Fry! Packed with healthy vegetables and tender chicken, this easy recipe takes just 30 minutes to prepare. Learn how to marinate, stir-fry, and create a flavorful dish that will impress your family and friends. Click to explore the full recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) chicken breast, sliced into thin strips

2 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 bell pepper (choose between red or yellow), sliced into thin strips

1 cup broccoli florets, fresh

1 cup snap peas, trimmed

2 tablespoons vegetable oil (like canola or sunflower)

Salt and pepper, to taste

1 tablespoon sesame seeds, toasted (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, and freshly grated ginger until well combined. Add the sliced chicken strips to the bowl and toss to coat evenly. Cover and let the chicken marinate for at least 15 minutes, allowing the flavors to infuse while you prep the remaining ingredients.

    Heat the Oil: In a large skillet or wok, pour in the vegetable oil and heat it over medium-high heat. Allow the oil to become hot but not smoking, which ensures proper cooking of the chicken.

      Cook the Chicken: Remove the marinated chicken from the bowl (set aside the marinade for later) and add the chicken to the hot skillet. Stir-fry for about 5-7 minutes, stirring frequently, until the chicken is golden brown and fully cooked through. Season lightly with salt and pepper to enhance the flavors.

        Incorporate the Vegetables: Add the sliced bell pepper, broccoli florets, and snap peas into the skillet with the cooked chicken. Continue to stir-fry for another 3-4 minutes until the vegetables are vibrant and tender-crisp, maintaining their nutrients and crunch.

          Add the Marinade: Pour the reserved marinade over the chicken and vegetables in the skillet. Stir gently to coat everything thoroughly, and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and cling to the ingredients.

            Garnish and Serve: Once cooked, remove the skillet from heat. Sprinkle the dish with toasted sesame seeds and chopped green onions for a fresh finish. Serve hot to enjoy the balanced flavors of sweet and savory harmony.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                Presentation Tips: Serve the stir-fry over a bed of fluffy jasmine rice or quinoa. Place it in a large bowl, garnished with extra sesame seeds and green onions for a vibrant pop of color.