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- 1 lb chicken breast, thinly sliced - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 bell pepper (red or yellow), sliced into thin strips - 1 cup broccoli florets, fresh - 1 cup snap peas, trimmed - 2 green onions, finely chopped - Sesame seeds for garnish - Salt and pepper to taste In this recipe, we focus on fresh and simple ingredients. The chicken breast is the star. I love using thin slices because they cook fast and stay juicy. The marinade uses honey for sweetness and garlic for a punch of flavor. The ginger adds a nice warmth that balances the dish. For the vegetables, I choose bright bell peppers, crunchy snap peas, and fresh broccoli. They not only add color but also nutrition. You can mix and match based on what you like or have on hand! This recipe is all about balance. I want the sweet honey, sharp garlic, and fresh veggies to shine. This combination makes it a fun dish to eat and share. You can find the full recipe detailed in the instructions. Whisk together honey, minced garlic, grated ginger, soy sauce, salt, and pepper. This sauce gives the chicken a sweet and savory flavor. Make sure it mixes well. Set it aside for later. Coat chicken with cornstarch for crispiness. This step is key. It helps the chicken fry up nice and crunchy. Ensure every piece is well coated. This will make a great texture once cooked. Stir-fry chicken in heated oil until golden and cooked through. Heat a large skillet over medium-high heat. Add one tablespoon of vegetable oil. Once hot, add the chicken in a single layer. Cook for about 5-7 minutes. Stir occasionally until it turns golden brown and is fully cooked. Remove the chicken and set it aside. Add remaining oil and cook sliced bell pepper, broccoli, and snap peas. In the same skillet, add the other tablespoon of oil. Next, toss in the sliced bell pepper, fresh broccoli, and snap peas. Stir-fry for 3-4 minutes. You want them bright and crisp-tender. Return chicken to skillet and mix with sauce. Add the cooked chicken back to the skillet. Pour the honey-garlic sauce over everything. Stir gently to coat all the ingredients. Cook for an additional 2-3 minutes. This allows the sauce to thicken and heat through. Serve over rice or quinoa, garnished with green onions and sesame seeds. Once done, take it off the heat. Sprinkle with chopped green onions and sesame seeds for extra flavor. This presentation looks beautiful and tastes amazing! For the full recipe, refer back to the beginning of this article. To get the best stir-fry, follow these steps: - Heat the oil: Preheat your skillet or wok before adding oil. This helps food cook evenly. - Don’t overcrowd: Cook the chicken in batches. If you add too much, it can steam instead of fry. - Keep it moving: Stir constantly for even cooking and to avoid burning. This helps all food stay crispy. You can change the sauce based on your taste: - For sweetness: Add more honey if you like it sweet. Start with 1 extra teaspoon. - For saltiness: Increase soy sauce in small amounts. Taste as you go to find your perfect balance. Pair your stir-fry with tasty sides: - Rice: Serve over jasmine rice for a classic touch. - Quinoa: Use quinoa for a healthy twist. - Noodles: Try it with rice noodles for a fun change. These tips will help you create a dish that shines! For the full details, check the Full Recipe. {{image_4}} You can switch chicken with tofu or shrimp. If you use tofu, choose firm or extra-firm. Press it to remove excess water. Cut it into cubes and coat it lightly in cornstarch. For shrimp, use raw, peeled shrimp. Cook shrimp until they turn pink. Both options bring their unique flavors and textures. Feel free to mix up the veggies! You can use carrots, bell peppers, or bok choy. Cauliflower and zucchini also work well. Just cut them into small pieces. This keeps the stir-fry colorful and crunchy. Each veggie adds its own taste and nutrition. Want some heat? Add chili flakes or sriracha. Start with a pinch, then taste. You can always add more, but it’s hard to take it out! For a sweet twist, add a splash of orange juice or a sprinkle of sesame oil. This brings depth to your honey garlic sauce. For more ideas, check the Full Recipe to explore different tastes and styles! To keep your honey garlic chicken stir-fry fresh, store leftovers in an airtight container. Let the stir-fry cool to room temperature before sealing it. Place the container in the fridge. It’s best to eat leftovers within three days for the best taste and safety. You can freeze honey garlic chicken stir-fry for a quick meal later. Portion the stir-fry into freezer-safe bags or containers. Make sure to remove as much air as possible. Label the bags with the date. To reheat, thaw overnight in the fridge, then warm it in a skillet over low heat. Add a splash of water if it looks dry. In the fridge, your honey garlic chicken stir-fry lasts about three days. If you freeze it, it can stay good for up to three months. After that, the taste and texture may change, so try to eat it within that time. To make Honey Garlic Chicken Stir-Fry fast, prep your ingredients first. Chop vegetables and slice the chicken ahead of time. Keep all your items ready in bowls. Use a large skillet or wok. This helps cook all items evenly and quickly. Stir-frying is a fast method, so have everything close. You can also make your sauce in advance. Store it in the fridge. With all this done, you can finish cooking in about 20 minutes. Follow the Full Recipe for more details. Yes, you can use other oils. You can try olive oil or sesame oil for a twist. Coconut oil is another option that adds a sweet flavor. Each oil gives a different taste to the dish. Just ensure the oil has a high smoke point. This helps avoid burning while stir-frying. Great sides to serve with this dish include jasmine rice or quinoa. Both options soak up the sauce well. You can also serve it with noodles for a fun twist. Steamed vegetables are a healthy choice too. Try a fresh salad for extra crunch. Each side adds a nice touch to your meal. This blog post walks you through making a tasty Honey Garlic Chicken Stir-Fry. You learned how to prepare the chicken and vegetables, making sure everything cooks perfectly. I shared tips for customizing flavors and suggested variations for different proteins and veggies. Remember, you can store leftovers safely and reheat them later. This dish is quick, healthy, and full of flavor. Enjoy creating your own version, and don't be afraid to experiment!

Honey Garlic Chicken Stir-Fry

Whip up a delicious Honey Garlic Chicken Stir-Fry in just 20 minutes! This easy recipe combines tender chicken, vibrant veggies, and a sweet-savory honey garlic sauce that’s sure to please everyone. Perfect for busy weeknights, this dish is healthy and full of flavor. Get tips on presentation to make your meal pop!
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Ingredients
  

1 lb chicken breast, thinly sliced

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper (choose red or yellow), sliced into thin strips

1 cup broccoli florets, fresh

1 cup snap peas, trimmed

2 green onions, finely chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Create the Sauce: In a medium mixing bowl, whisk together the honey, minced garlic, grated ginger, soy sauce, and a pinch of salt and pepper. Ensure all ingredients are well combined and set the sauce aside for later use.

    Prepare the Chicken: In a separate bowl, coat the thinly sliced chicken breast with cornstarch, making sure each piece is thoroughly covered. This step will help the chicken develop a crispy exterior when stir-fried.

      Cook the Chicken: Preheat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, carefully add the cornstarch-coated chicken to the skillet in a single layer. Cook the chicken for about 5-7 minutes, stirring occasionally, until it turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

        Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, fresh broccoli florets, and trimmed snap peas. Stir-fry the vegetables for 3-4 minutes, or until they are bright in color and crisp-tender, retaining a bit of their crunch.

          Combine Everything: Return the cooked chicken to the skillet with the stir-fried vegetables. Pour the prepared honey-garlic sauce over the top and stir everything gently to ensure that all the ingredients are evenly coated in the sauce. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and heat through.

            Serve and Garnish: Once the stir-fry is fully cooked and the sauce has reached your desired thickness, remove it from the heat. Garnish with the finely chopped green onions and a sprinkle of sesame seeds for an added touch of flavor and texture.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4

                - Presentation Tips: For a visually appealing dish, serve the honey garlic chicken stir-fry over a fluffy bed of jasmine rice or quinoa. This adds a lovely contrast to the vibrant colors of the stir-fried ingredients. Finish with an extra sprinkle of sesame seeds on top for a delightful crunch that enhances both the taste and presentation!