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To make honey garlic chicken thighs, you will need: - 4 bone-in, skin-on chicken thighs - 2 tablespoons honey - 4 cloves garlic, minced - 3 tablespoons low-sodium soy sauce - 2 tablespoons olive oil - 1 teaspoon freshly grated ginger - 1 tablespoon apple cider vinegar - Salt and black pepper, to taste - Sesame seeds for garnish - Chopped green onions for garnish These simple ingredients combine to create a flavor-packed dish. The chicken thighs give you juicy meat, while the honey adds sweetness. Garlic and ginger bring great depth, and soy sauce adds umami. If you don’t have something on hand, here are some swaps you can use: - Chicken Thighs: You can use chicken breasts, but adjust the cooking time. - Honey: Maple syrup works well as a sweet alternative. - Soy Sauce: Tamari is a gluten-free option. - Olive Oil: Any neutral oil, such as canola or vegetable oil, works too. - Apple Cider Vinegar: White vinegar or lemon juice can replace it for acidity. Feel free to mix and match based on what you have in your kitchen. This recipe is forgiving and adaptable. This dish serves four and packs a punch in flavor and nutrition. Here’s a rough breakdown per serving: - Calories: About 300 - Protein: 24g - Fat: 20g - Carbohydrates: 10g - Fiber: 0g - Sugar: 8g Honey garlic chicken thighs can be a part of a balanced meal. Pair them with veggies or rice for more nutrition. Enjoy this tasty dish while knowing it fits into a healthy diet. For the full recipe, check the detailed cooking steps. Start by preheating your oven to 400°F (200°C). This step ensures the chicken cooks evenly. In a medium bowl, mix the honey, minced garlic, soy sauce, olive oil, grated ginger, apple cider vinegar, salt, and pepper. Whisk it well until the honey dissolves. Next, dry the chicken thighs using paper towels. This helps the skin get crispy. Season both sides with salt and pepper. Heat a large, oven-safe skillet over medium-high heat. Add a teaspoon of olive oil if needed. Once the skillet is hot, place the chicken thighs skin-side down. Sear them for about 5-7 minutes. Don’t flip them yet; let them get nice and golden. After that, flip the thighs carefully using tongs. Pour the honey garlic sauce over them, making sure they are well coated. Transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes. You want the internal temperature to reach 165°F (74°C). Once done, take the skillet out and let the chicken rest for 5 minutes. This resting time keeps the chicken juicy. While resting, drizzle some sauce over the thighs for extra flavor. Serve hot, garnished with sesame seeds and chopped green onions. Searing chicken thighs properly gives them a delicious crust. Here are some tips: - Use a heavy skillet for even heat. - Make sure the skillet is hot before adding the chicken. - Don’t overcrowd the pan; leave space for air to circulate. - Avoid moving the chicken while it sears. This allows a nice crust to form. To know if the chicken is cooked, use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone. It should read 165°F (74°C). If you don’t have a thermometer, check that the juices run clear when pierced. Another sign is that the meat should no longer be pink inside. For the best results, let it rest for a few minutes before cutting. This keeps the juices locked in and makes every bite delicious. For the full recipe, check out the complete instructions above. To get crispy chicken skin, start by drying the skin. Use paper towels to pat it dry. This step helps remove moisture. Moisture can make the skin soggy. After drying, season the thighs well with salt and pepper. Salt draws out extra moisture, ensuring crispiness. When cooking, use a hot skillet. Sear the thighs skin-side down for 5-7 minutes. Don’t flip them too soon; let them brown properly. The high heat creates a nice crust. To boost the flavor, use fresh ingredients. Fresh garlic and ginger make a big difference. When mixing the sauce, whisk it well. Make sure the honey dissolves completely. This ensures even flavor throughout. You can also marinate the chicken. Let it sit in the sauce for at least 30 minutes. This adds depth to the taste. Lastly, don’t skip the garnishes. Sesame seeds and green onions add crunch and freshness. One common mistake is overcrowding the pan. If you add too many thighs at once, they won’t sear well. Instead, cook in batches if needed. Another mistake is not preheating the oven. Always preheat to 400°F (200°C) before baking. It helps the chicken cook evenly. Additionally, avoid skipping the resting time. Letting the chicken rest helps keep it juicy. Lastly, check the internal temperature. It should reach 165°F (74°C) for safe eating. Following these tips will lead to a delicious honey garlic chicken meal. For the full recipe, check it out [here](#). {{image_4}} You can add vegetables for a complete meal. Try using bell peppers, broccoli, or carrots. These veggies cook well with the chicken. Just chop them into bite-sized pieces. Toss them into the skillet after you sear the chicken thighs. Pour the honey garlic sauce over everything before baking. The veggies soak up the sauce and add flavor. If you love heat, spice things up! Add red pepper flakes or chili paste to the sauce. Start with a small amount, then taste and adjust. This variation gives the dish a nice kick. The sweet honey balances the heat. It’s a fun twist that everyone can enjoy. You don’t have to stick to thighs. Try chicken breasts or wings for variety. Breasts cook faster, so adjust the cooking time. Wings can be extra crispy and are great for sharing. Just ensure any chicken cut you use is cooked to 165°F (74°C). Each cut brings its unique flavor and texture, making your meal fun and tasty. For more details on the recipe, check the Full Recipe. After enjoying your honey garlic chicken thighs, you may have some leftovers. To store them, first, let the chicken cool to room temperature. Place the chicken in an airtight container. Make sure to cover it well. This keeps the chicken fresh and tasty. You can store it in the fridge for up to three days. When you're ready to eat the leftovers, reheating is simple. You can use an oven or a microwave. If you use the oven, preheat it to 350°F (175°C). Place the chicken on a baking sheet and heat for about 15 to 20 minutes. This keeps the chicken skin crispy. If using a microwave, place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes, checking to ensure it’s warm throughout. To freeze chicken thighs, start by cooling them completely. Wrap each thigh tightly in plastic wrap and then place them in a freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze the chicken for up to three months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating. This keeps the meat juicy and flavorful. Enjoy your meal without the worry of waste! For the full recipe, check out the details above. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. This means you need to watch them closely to avoid overcooking. Boneless thighs are tender and juicy, making them a great choice. You can follow the same cooking steps but cut the baking time by about 10 minutes. Honey garlic chicken thighs pair well with many sides. Here are some tasty options: - Steamed rice - Mashed potatoes - Roasted vegetables - A fresh green salad These sides balance the dish's sweet and savory flavors. They also add texture and color to your plate. To adjust the sauce's sweetness, you have a few options. If you want it sweeter, add more honey. Start with one extra teaspoon, then taste it. If you want less sweetness, add more soy sauce or vinegar. This will create a nice balance. Remember, you can always add but can't take away! For a twist, try adding a dash of chili flakes for heat. For the full recipe of honey garlic chicken thighs, check here [Full Recipe]. In this article, we explored how to make delicious honey garlic chicken thighs. We covered key ingredients, cooking steps, and helpful tips for perfect results. I shared ingredient substitutions and variations to fit your taste. Remember to store leftovers properly and avoid common cooking mistakes. With these insights, you'll create a meal that impresses everyone. Enjoy your cooking journey, and don’t hesitate to get creative with flavors and styles! Your kitchen adventures await.

- Honey Garlic Chicken Thighs

Savor the deliciousness of Honey Garlic Chicken Thighs with this easy recipe! Perfectly seared and oven-baked to juicy perfection, these chicken thighs are coated in a mouthwatering honey garlic sauce that will impress your family and friends. Ready in just 45 minutes, this dish is ideal for weeknight dinners or special occasions. Click through to discover how to make this flavorful meal and enjoy every bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons honey

4 cloves garlic, minced

3 tablespoons low-sodium soy sauce

2 tablespoons olive oil

1 teaspoon freshly grated ginger

1 tablespoon apple cider vinegar

Salt and black pepper, to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C) to prepare for roasting the chicken.

    In a medium mixing bowl, whisk together the honey, minced garlic, soy sauce, olive oil, grated ginger, apple cider vinegar, and a pinch of salt and black pepper until everything is thoroughly combined and the honey is fully dissolved.

      Pat the chicken thighs dry with paper towels to remove excess moisture, ensuring the skin can become beautifully crispy during cooking. Season each thigh generously with salt and pepper on both sides.

        Heat a large, oven-safe skillet over medium-high heat. If necessary, add a teaspoon of olive oil to lightly coat the bottom of the skillet.

          Once the skillet is hot, carefully place the chicken thighs skin-side down into the skillet. Sear the thighs for 5-7 minutes, without moving them, until the skin turns a deep golden brown and crispy.

            Flip the chicken thighs over using tongs. Pour the honey garlic sauce over the top of the chicken, ensuring they are evenly coated.

              Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the meat is cooked through and tender.

                Once cooked, carefully remove the skillet from the oven and allow the chicken to rest for 5 minutes. This resting period helps to lock in the juices.

                  While the chicken is resting, spoon some of the delicious honey garlic sauce from the skillet over the thighs to enhance moisture and flavor.

                    Serve the chicken thighs hot from the skillet, beautifully garnished with a sprinkling of sesame seeds and chopped green onions for an enticing crunch and added flavor contrast.

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4