Honey Garlic Shrimp Stir Fry

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons low-sodium soy sauce - 1 cup bell peppers, julienned (colorful mix: red, yellow, green) - 1 cup snap peas, trimmed and rinsed - 1 small onion, thinly sliced - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - Salt and freshly ground black pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) The ingredients for Honey Garlic Shrimp Stir Fry are simple yet powerful. When choosing shrimp, I recommend large, fresh ones for the best taste. The honey and soy sauce create a sweet and savory sauce that makes the dish shine. The colorful bell peppers and snap peas not only add crunch but also brighten the plate. Don't forget the aromatics! Garlic and ginger bring warmth and depth to every bite. The sesame oil adds a wonderful nutty flavor, while the green onions and sesame seeds make for pretty garnishes. This dish is a feast for the eyes and the taste buds. For the full recipe, check out the details above! - Whisk together honey, soy sauce, minced garlic, and grated ginger in a small bowl. - Set the sauce aside to allow flavors to meld. This step builds a rich taste that will coat the shrimp and veggies beautifully. - Heat vegetable oil in a large skillet or wok over medium-high heat. - Add shrimp in a single layer, seasoning with salt and pepper. - Sauté for about 2-3 minutes until shrimp are pink and opaque; remove and set aside. This quick cooking brings out the shrimp's sweet flavor. - Drizzle sesame oil in the same skillet and heat. - Add sliced onion, julienned bell peppers, and snap peas to the skillet. - Stir-fry for approximately 3-4 minutes until vegetables are tender-crisp. This keeps them bright and crunchy, adding a nice texture. - Return cooked shrimp to the skillet and pour honey garlic sauce over the mixture. - Stir-fry for an additional 2 minutes to allow the sauce to coat evenly. This step makes each bite burst with flavor. - Remove from heat and garnish with green onions and sesame seeds. - Serve immediately over cooked rice or noodles, if desired. This adds a hearty base, making your meal complete. For the full recipe, check out the details provided above. When you pick shrimp, aim for large, fresh ones. Wild-caught shrimp usually taste better. You want shrimp that are peeled and deveined. This makes cooking easier and saves you time. Stir-frying works best at high heat. This keeps your shrimp and veggies crisp and bright. Always keep the ingredients moving in the pan. This helps them cook evenly. I also suggest pre-cutting all your ingredients. It saves time and makes cooking smooth. For more flavor, marinate your shrimp in the sauce. Let them sit for 15 to 30 minutes before cooking. It makes a big difference. You can also add a splash of lime juice just before serving. This adds a refreshing kick to your dish. For the full recipe, check out the Honey Garlic Shrimp Stir Fry recipe above. {{image_4}} You can swap shrimp for chicken, beef, or tofu. Each protein brings its own flavor. If you use chicken or beef, cook them longer until they are fully done. Tofu cooks quickly and adds a nice texture. Always make sure to cut proteins into small, even pieces for quick cooking. Feel free to mix in other veggies like broccoli, carrots, or zucchini. This will boost the meal's nutrition. Fresh, seasonal vegetables taste best. You can try different colors, too, for a vibrant dish. Just remember to cut the veggies into similar sizes for even cooking. If you like heat, add red pepper flakes or a splash of sriracha. This gives the dish a spicy kick that many enjoy. You can also tweak the sweetness by changing the amount of honey. Similarly, adjust the soy sauce for more or less saltiness. Finding the right balance makes each bite delicious. After you enjoy your Honey Garlic Shrimp Stir Fry, let it cool down first. This helps keep it fresh. Next, transfer the stir-fry to an airtight container. You can store it in the refrigerator for up to 3 days. This way, you can savor your meal later without losing flavor. If you want to save your stir-fry for a longer time, freezing is a great option. Divide the stir-fry into portions. Make sure to remove all the air from the bag or container before sealing it. You can store it in the freezer for up to 1 month. This keeps the taste and texture just right for your next meal. When you're ready to enjoy your leftovers, reheating is simple. For the best texture, heat it in a skillet over medium heat. This way, it warms evenly. If you prefer using a microwave, that works too. Heat for 1-2 minutes, stirring halfway through. This ensures everything warms up nicely. Yes, just ensure the shrimp are fully thawed before cooking for even results. Frozen shrimp can save time and still taste great. To thaw shrimp, place them in a bowl of cold water for about 15-20 minutes. This keeps the shrimp from cooking too fast when you stir-fry. It pairs excellently with rice, noodles, or steamed vegetables. White rice works well, but brown rice adds a nutty flavor. Noodles can add a fun twist, and steamed veggies boost nutrition. You can mix and match to fit your taste. Use gluten-free soy sauce or tamari for a gluten-free version. Check labels to avoid wheat. This swap keeps all the tasty flavor without gluten. You won’t lose any of the sweet and savory taste that makes this dish special. For a full recipe, check out the details earlier in this article! This blog post covered a simple and tasty honey garlic shrimp stir-fry. You learned about the main ingredients, cooking techniques, and variations to try. Using fresh shrimp and vibrant veggies boosts flavor and nutrition. Remember, stir-frying quickly keeps everything crisp. Feel free to swap proteins or add spices to match your taste. With leftovers, proper storage keeps your meals fresh. Enjoy making this dish and share it with family and friends!$

Honey Garlic Shrimp Stir Fry

Savor the delightful flavors of Honey Garlic Shrimp Stir Fry with this quick and easy recipe! This dish features succulent shrimp tossed with colorful veggies and a mouthwatering honey garlic sauce. Perfect for a busy weeknight, it comes together in just 20 minutes. Discover how to create this tasty meal that will impress family and friends.

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons low-sodium soy sauce

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 cup bell peppers, julienned (use a colorful mix: red, yellow, and green)

1 cup snap peas, trimmed and rinsed

1 small onion, thinly sliced

2 tablespoons sesame oil

1 tablespoon vegetable oil

Salt and freshly ground black pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until well combined. Set the mixture aside to allow the flavors to meld.

Cook the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the shrimp in a single layer. Season lightly with salt and pepper. Sauté for about 2-3 minutes or until the shrimp are pink and opaque. Remove the shrimp from the skillet and transfer to a plate.

Sauté the Vegetables: In the same skillet, drizzle in the sesame oil. Once heated, add the sliced onion along with the julienned bell peppers and snap peas. Stir-fry for approximately 3-4 minutes, or until the vegetables are tender-crisp, ensuring you stir frequently for even cooking.

Combine Everything: Return the cooked shrimp to the skillet with the sautéed vegetables. Pour the prepared honey garlic sauce over the mixture. Stir-fry for an additional 2 minutes, allowing the sauce to thicken slightly and coat the shrimp and vegetables evenly.

Garnish and Serve: Remove the skillet from heat. Garnish the stir-fry with the chopped green onions and a sprinkle of sesame seeds for an attractive finish.

Serving Suggestion: Serve immediately over a bed of fragrant cooked rice or noodles, if desired, to complete the meal.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4