Honey Mustard Bliss Chicken

$- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 tablespoons apple cider vinegar - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh thyme or parsley for garnish The main ingredients are simple but so tasty. You need four boneless, skinless chicken breasts. They cook well and stay juicy. Now, let’s talk about the star flavors: honey and Dijon mustard. The honey gives sweetness, while the mustard adds a nice tang. Together, they create a wonderful glaze. Next, we have some extra ingredients to enhance the dish. You will need two tablespoons of olive oil. This helps the glaze stick and adds a bit of richness. Two tablespoons of apple cider vinegar will balance the sweetness. The garlic powder gives depth, and paprika adds a hint of warmth. Don’t forget salt and pepper. They help bring out all the flavors. Lastly, fresh thyme or parsley adds color and freshness when you serve the chicken. This blend of ingredients makes your honey mustard glazed chicken a true delight. You can easily find them at any grocery store. With these items on hand, you are ready to create a tasty meal that everyone will love. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This warm-up makes sure the chicken cooks evenly. Grab a mixing bowl. Combine 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon garlic powder, and 1/2 teaspoon paprika. Add salt and pepper to your taste. Whisk all the ingredients until you have a smooth mixture. Take 4 boneless, skinless chicken breasts, and place them in a baking dish. Make sure they don’t overlap. Pour half of the honey mustard marinade over the chicken. Use a spatula or brush to coat each piece well. Set the remaining marinade aside for later. Now, place the baking dish in the oven. Bake for 20 to 25 minutes. Check the chicken's internal temperature. It should be 165°F (75°C). This ensures the chicken is tender and juicy. With about 5 minutes left, take the remaining honey mustard glaze. Brush it generously over the chicken. This step adds extra flavor that you will love. Once the chicken is cooked, remove it from the oven. Let it rest for 5 minutes. This resting time locks in the juices and gives you a succulent bite. After resting, slice the chicken and serve. Garnish it with fresh thyme or parsley. Drizzle any leftover glaze from the dish over the chicken for added sweetness. To keep your chicken juicy, aim for an internal temperature of 165°F (75°C). This ensures the meat cooks perfectly without drying out. After you take it out of the oven, let it rest for 5 minutes. This step is key. It helps the juices settle back into the chicken, making every bite tender and moist. Want to boost the flavor? Add herbs or spices to the marinade. Fresh thyme, rosemary, or even a dash of cayenne can make a big difference. You can also try adding a bit of lemon juice for brightness. These small changes can elevate the dish and keep things exciting. For a stunning plate, serve your chicken on a wooden cutting board or a white platter. This contrast makes the dish pop. Add some steamed veggies or a light salad on the side for color and balance. Drizzling leftover glaze over the chicken adds a touch of sweetness and makes it look even more inviting. Pro Tips Marinate for More Flavor: For an even richer flavor, marinate the chicken for at least 30 minutes, or up to 2 hours in the refrigerator before baking. Use Fresh Ingredients: Whenever possible, use fresh herbs and high-quality mustard for a more vibrant taste in your honey mustard glaze. Check the Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Rest the Chicken: Allowing the chicken to rest for a few minutes after baking helps retain its juices, making the meat more tender and flavorful. {{image_4}} You can use chicken thighs instead of breasts. Thighs have more fat, which makes them juicy. Cook them the same way as the breasts. Adjust the cooking time if needed. Bake them for about 30-35 minutes. Always check the internal temperature to reach 165°F (75°C). The honey mustard glaze will still work great. Using an air fryer is a fast way to cook this dish. Preheat your air fryer to 375°F (190°C). Coat the chicken breasts with the honey mustard mixture. Place them in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through. This method gives you a crispy outside while keeping the inside juicy. Always check the temperature for doneness. Grilling adds a smoky flavor to the chicken. Preheat your grill to medium heat. Brush the honey mustard glaze on the chicken before grilling. Place the chicken on the grill and cook for 6-8 minutes per side. You can brush more glaze on during cooking. Check for the right temperature to ensure it is cooked through. This method gives a wonderful char and flavor. Store leftover honey mustard glazed chicken in an airtight container. This keeps it fresh. It lasts up to three days in the fridge. When ready to eat, simply reheat in the microwave or oven. This method helps retain moisture and flavor. To freeze, place the chicken in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can stay frozen for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight. Reheat in the oven or microwave until hot. This way, you keep all the delicious taste and juiciness. For a balanced meal, serve your honey mustard glazed chicken with tasty sides. Here are some great options: - Steamed broccoli or green beans - Roasted sweet potatoes or mashed potatoes - A fresh garden salad with light dressing - Quinoa or rice for a hearty base - Grilled corn on the cob for sweetness These sides add texture and flavor, making your meal complete and satisfying. Yes, you can use different mustards for a unique twist. Here are some alternatives: - Yellow mustard for a milder taste - Spicy brown mustard for extra kick - Honey mustard for added sweetness Each type will change the flavor profile, so feel free to experiment and find your favorite. To check if the chicken is done, use a meat thermometer. The safe internal temperature should reach 165°F (75°C). Here are some tips: - Insert the thermometer into the thickest part of the chicken. - Avoid touching the bone, as it can give a false reading. - If you don't have a thermometer, cut into the chicken. It should be white, with no pink inside. These methods ensure you serve safe and juicy chicken every time. Yes, marinating chicken overnight can enhance the flavor. Here’s why it’s beneficial: - It lets the marinade soak in, making the chicken more flavorful. - The longer time helps tenderize the meat. If you choose to marinate overnight, keep the chicken in the fridge. This prevents bacterial growth and keeps it safe to eat. This blog post covered a tasty honey mustard glazed chicken recipe. We looked at key ingredients, like chicken breasts, honey, and Dijon mustard. I shared easy steps for baking, flavor tips, and even variations like grilled or air-fried options. Remember to rest the chicken for juiciness and use fresh herbs for better flavor. Whether you're a beginner or a pro, this dish is simple and delicious! Enjoy making this meal for friends or family.$

Honey Mustard Bliss Chicken

A deliciously sweet and tangy chicken dish coated in a honey mustard glaze.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.25 cup honey
0.25 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
0.5 teaspoon paprika
to taste salt and pepper
for garnish fresh thyme or parsley

Instructions

Begin by preheating your oven to 375°F (190°C) to ensure it's at the right temperature when you're ready to bake the chicken.
In a mixing bowl, combine the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, and a generous pinch of salt and pepper. Whisk the ingredients together until they form a smooth, cohesive marinade.
Take the chicken breasts and arrange them in a baking dish, making sure they don’t overlap. Pour half of the honey mustard mixture over the chicken, using a spatula or brush to ensure each piece is thoroughly coated in the glaze. Set the other half of the marinade aside for later use.
Place the baking dish in the preheated oven and bake for 20-25 minutes. The chicken is done when its internal temperature reaches 165°F (75°C), making it tender and juicy.
When there are about 5 minutes left on the timer, take the remaining honey mustard glaze and brush it generously over the chicken for an enhanced flavor profile.
After the chicken is fully cooked, remove it from the oven and allow it to rest for 5 minutes. This resting period helps lock in the juices for a more succulent bite.
To serve, slice the chicken and arrange it on a plate. Garnish with freshly chopped thyme or parsley for a pop of color and freshness. Drizzle any leftover glaze from the baking dish over the chicken for an extra touch of sweetness.

Notes

For an eye-catching presentation, serve the chicken on a wooden cutting board or a white platter. Pair it with steamed vegetables or a light salad for a complete meal!

Keyword baked chicken, chicken, honey mustard