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- 1 lb boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons low-sodium soy sauce - 1 tablespoon olive oil The main ingredients create a sweet and tangy flavor in your skewers. The honey brings a rich sweetness, while Dijon mustard adds a sharp kick. The soy sauce gives depth, and olive oil keeps everything moist. - 1 cup cherry tomatoes - 1 bell pepper (any color) You can boost the flavor and color by adding cherry tomatoes and bell peppers. They grill nicely and add a pop of freshness to your skewers. - Garlic powder - Onion powder - Smoked paprika - Salt and freshly ground black pepper The seasoning is key to making these skewers shine. Garlic powder and onion powder give great depth. Smoked paprika adds a warm, smoky flavor. Don’t forget to add salt and pepper to enhance all the tastes. For the full recipe, check out the details above. To start, grab a medium mixing bowl. In it, whisk together the following ingredients: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons low-sodium soy sauce - 1 tablespoon olive oil Mix these until they blend well. Next, add: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper to taste Make sure the mixture is smooth. This honey mustard marinade adds flavor to the chicken. Next, take 1 lb of cubed boneless, skinless chicken breasts. Place them in a large resealable plastic bag or a glass dish. Pour the marinade over the chicken. Ensure each piece gets a good coat. Seal the bag tightly or cover the dish. For the best flavor, refrigerate for at least 1 hour, or overnight if you can wait. This helps the chicken soak up the flavors. When you are ready to grill, preheat your grill or grill pan to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This prevents them from burning while grilling. Now, you’re set to assemble and grill your skewers. Enjoy the process, as this is when the magic happens! To make a great marinade, mix honey and Dijon mustard well. Add soy sauce, olive oil, garlic powder, onion powder, and smoked paprika. This blend gives your chicken a sweet and tangy flavor. For the best taste, let the chicken marinate overnight in the fridge. If short on time, one hour will work too, but overnight is better. When grilling, heat your grill to medium-high. This heat cooks the chicken evenly. Place the skewers on the grill and turn them every few minutes. This helps them cook without burning. Use a meat thermometer to check if the chicken is done. It should reach 165°F (75°C) inside. For serving, arrange your skewers on a big platter. Drizzle extra honey mustard sauce on top to make it look pretty. You can add fresh parsley for color. Serve with a salad or grilled veggies for a full meal. This makes the dish inviting and tasty! {{image_4}} You can change the chicken type for your skewers. Chicken thighs have more flavor and stay juicy. They are great if you like tender meat. Chicken breasts are lean and cook faster. Both options work well in this recipe. For sweeteners, honey is classic, but try maple syrup for a twist. Agave syrup is another option. It adds a mild sweetness that complements the mustard flavor. You can bake these skewers in the oven. Preheat the oven to 400°F. Place the skewers on a baking sheet. Bake for 15-20 minutes until cooked through. This method is easy and works well year-round. For stovetop grilling, use a grill pan. This is great in colder months. Heat the pan over medium-high heat and add the skewers. Cook until they are golden brown and reach the right temperature. Want to spice things up? Add cayenne pepper for heat. A little goes a long way. You can also mix in herbs like rosemary or thyme. Fresh herbs elevate the dish and add aroma. These variations let you make honey mustard chicken skewers your own. Each change can create a new experience. Enjoy experimenting and find your favorite combination. Check out the Full Recipe for more details. To keep your cooked honey mustard chicken skewers fresh, store them in the fridge. Place the skewers in an airtight container. Use a glass or plastic container with a tight lid. This keeps moisture in and prevents odors from other foods. When reheating leftover skewers, the oven works best. Preheat it to 350°F (175°C). Place the skewers on a baking sheet lined with foil. Cover them with foil to keep the chicken moist. Heat for about 10-15 minutes or until warm. You can also use the microwave. Heat on medium for 1-2 minutes, checking often. This keeps the chicken juicy. To freeze leftover skewers, let them cool completely first. Wrap them tightly in plastic wrap, then in aluminum foil. This helps avoid freezer burn. Place the wrapped skewers in a freezer bag for added protection. When ready to eat, thaw them in the fridge overnight. For best texture, reheat them in the oven. This way, they taste just as good as when you first made them. You can find the full recipe for honey mustard chicken skewers above. For the best flavor, marinate the chicken for at least 1 hour. However, letting it sit overnight gives you the best taste. During marination, the honey and mustard soak into the chicken. This creates tender, juicy bites full of flavor. Yes, you can use other proteins! Shrimp works great and cooks fast. Tofu is a wonderful option for a vegetarian choice. Just make sure to adjust the marination time based on the protein. For shrimp, 30 minutes is enough. Tofu can marinate for 1 hour or more. These skewers pair well with many sides. Fresh salads add a nice crunch. Grilled vegetables like zucchini and bell peppers enhance the meal. Rice or quinoa can also round out your plate. The options are endless, so feel free to get creative! To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also look for clear juices when you cut into the chicken. No pink should remain. Golden grill marks and a nice char are good signs, too. Honey mustard chicken skewers are easy to make and tasty. We covered essential ingredients, marinade steps, and grilling tips. I shared how to store leftovers and suggested variations, too. Remember, marinate for flavor and check the chicken's temperature. With these tips, your skewers will impress. Get ready to enjoy your delicious meal!

Honey Mustard Chicken Skewers

Discover the deliciousness of Honey Mustard Chicken Skewers! This easy grilled meal is packed with flavor from simple ingredients like honey, Dijon mustard, and tender chicken. Perfect for gatherings or a cozy night in, our step-by-step guide covers everything from marinade to grilling tips and tasty variations. Don't miss out on creating this sweet and tangy dish. Click through to explore the full recipe and elevate your next meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons low-sodium soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 cup cherry tomatoes (optional)

1 bell pepper (any color), cut into 1-inch pieces (optional)

Fresh chopped parsley for garnish

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until the mixture is completely smooth and well combined.

    Marinate the Chicken: Transfer the cubed chicken into a large resealable plastic bag or a glass dish. Pour the marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag tightly or cover the dish, then refrigerate for at least 1 hour, or, for the best flavor, overnight.

      Preheat the Grill: When ready to cook, preheat your grill or grill pan to medium-high heat. If using wooden skewers, remember to soak them in water for at least 30 minutes beforehand to prevent them from burning during grilling.

        Assemble the Skewers: Skewer the marinated chicken cubes onto the soaked skewers, alternating with cherry tomatoes and pieces of bell pepper if desired. This adds color and flavor to your skewers.

          Grill the Skewers: Place the assembled skewers on the preheated grill. Grill for about 10-12 minutes, turning them occasionally, until the chicken is fully cooked and has golden grill marks (the internal temperature of the chicken should reach 165°F or 75°C).

            Rest the Skewers: Once cooked, remove the skewers from the grill and allow them to rest for a couple of minutes. This helps the juices redistribute, making the chicken tender and juicy.

              Serve: Serve the skewers while hot, garnished with freshly chopped parsley. Accompany with any remaining sauce on the side for dipping and enjoy your flavorful creation!

                Prep Time: 10 minutes | Total Time: 1 hour 22 minutes | Servings: 4

                  - Presentation Tips: Arrange the skewers neatly on a large serving platter and drizzle some extra honey mustard sauce over the top for a nice touch. Consider adding a side of fresh salad or grilled vegetables to complement the dish and enhance the dining experience.