Go Back
- 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 2 tablespoons honey - 1 tablespoon Sriracha sauce (tailor to your spice preference) - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh cilantro, finely chopped, for garnish (optional) I love using baby carrots for this recipe. They are sweet and tender. If you can't find baby carrots, use regular carrots instead. Just peel and cut them into sticks. For sweetness, honey adds a lovely flavor. If you want a vegan option, maple syrup works well too. Sriracha gives heat, so adjust it based on your taste. Extra virgin olive oil keeps the carrots moist while they roast. It also adds a nice flavor. If you need a substitute, try avocado oil or melted coconut oil. Garlic powder and smoked paprika add depth. If you like fresh garlic, feel free to use it instead. Just mince one or two cloves. Salt and pepper are key to enhancing all the flavors. Always taste before serving. Lastly, cilantro adds a fresh touch. If you don’t like cilantro, parsley makes a great substitute. For the full recipe, check out the instructions above. First, gather your ingredients. You will need: - 1 lb baby carrots (or regular carrots, peeled and cut into sticks) - 2 tablespoons honey - 1 tablespoon Sriracha sauce (adjust for spice) - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh cilantro, finely chopped, for garnish (optional) Next, mix the glaze. In a large bowl, blend honey and Sriracha until smooth. Slowly whisk in olive oil. Add garlic powder and smoked paprika. Season with salt and pepper to taste. Stir until the mixture is well combined. Now, preheat your oven to 400°F (200°C). A hot oven helps achieve that lovely caramelization on the carrots. Prepare your baking sheet by lining it with parchment paper. This makes cleanup easy. Spread the glazed carrots in a single layer, leaving space between them. Crowding can lead to steaming instead of roasting. Roast the carrots in the oven for 25 to 30 minutes. Stir them halfway through cooking for even roasting. You want them to be fork-tender and caramelized. To check for doneness, insert a fork into a carrot. If it goes in easily, they are ready. Remove the baking sheet from the oven and let the carrots cool slightly. This will boost their flavor. Transfer the roasted carrots to a serving dish. If you like, sprinkle with freshly chopped cilantro for an extra burst of color and flavor. For the complete cooking process, refer to the Full Recipe. Enjoy your Honey Sriracha Roasted Carrots! To get that nice caramelization, start by cutting your carrots evenly. This helps them cook at the same rate. Use fresh carrots for the best taste. Toss them well in the honey-Sriracha mix to coat every piece. Stir the carrots halfway through cooking. This promotes even browning and ensures all sides get that tasty crust. If you want more spice, add extra Sriracha or a sprinkle of red pepper flakes. For added sweetness, drizzle more honey. You can also mix in a little lime juice for a zesty twist. These carrots pair well with grilled meats, rice dishes, or even tacos. You can serve them warm or at room temperature for a nice touch. For roasting, a baking sheet with edges works best. It holds any drips and keeps your oven clean. If you line it with parchment paper, cleanup is super easy. A sturdy spatula helps flip the carrots gently. You could also use tongs to keep the carrots intact while stirring. For the full recipe, check out the detailed instructions. {{image_4}} You can switch up the flavors in Honey Sriracha Roasted Carrots with different sauces. Try mixing honey with soy sauce for an Asian twist. You can also use BBQ sauce for a smoky vibe. Each sauce brings a new taste to the dish. Adding herbs or spices can create unique flavors. For instance, toss in some fresh rosemary or thyme. These herbs add a nice earthiness to the carrots. You can also sprinkle chili flakes for extra heat. Experiment and find what you love! These carrots pair well with many main dishes. Serve them alongside roasted chicken or grilled fish for a complete meal. They also go great with rice or quinoa. Get creative with how you serve them. Slice the roasted carrots and add them to salads. They can also be wrapped in a tortilla with some greens for a tasty wrap. Making this dish vegan is easy. Just use maple syrup instead of honey. This keeps all the sweet flavor while making it plant-based. If you need a gluten-free option, this recipe is already safe. Just ensure your sauces are gluten-free. For a low-calorie alternative, reduce the amount of honey and olive oil. You can still enjoy the flavors without the extra calories. For the full recipe, check out the detailed instructions above. Once you enjoy your Honey Sriracha Roasted Carrots, let them cool down. Cooling helps keep their texture. After they cool, place them in airtight containers. This storage keeps them fresh and tasty. Store the carrots in the fridge for up to four days. They taste best when fresh, but they can last a bit longer. To reheat your carrots, use an oven or a skillet. Both methods help keep the texture nice. If using the oven, set it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. If using a skillet, warm a little oil over medium heat. Add the carrots and stir until they are hot. To bring back their flavor, add a splash of honey or Sriracha while reheating. If you want to save your carrots for later, freezing is a great option. First, let the carrots cool completely. Then, place them in freezer bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze the Honey Sriracha Roasted Carrots for up to three months. When you're ready to eat, you can cook them directly from frozen. Roast them in the oven at 400°F (200°C) for about 30-35 minutes. They will be tasty and ready to enjoy! For the complete method, check the Full Recipe! How to adjust spiciness in Honey Sriracha Roasted Carrots? To adjust spiciness, change the amount of Sriracha. Use less for a mild flavor. You can add more honey to balance the heat. If you want extra spice, try adding red pepper flakes. What can I serve with Honey Sriracha Roasted Carrots? These carrots pair well with grilled chicken or fish. They also work great with rice dishes or salads. You can serve them alongside tacos for a fun twist! Can I use different types of carrots for this recipe? Yes, you can use any type of carrots. Baby carrots work well, but regular carrots can be cut into sticks. Try rainbow carrots for a colorful dish. How long do the carrots take to roast? The carrots roast for about 25 to 30 minutes. Make sure to stir them halfway to ensure even cooking. They should be fork-tender when done. Can I prepare the glaze in advance? Yes, you can make the glaze ahead of time. Store it in the fridge for up to three days. Just mix it with the carrots when you are ready to roast. Why are my carrots not caramelizing? If the carrots aren't caramelizing, they may need more space on the baking sheet. Make sure they are in a single layer. High oven temperature also aids caramelization. How do I know when the carrots are done? The carrots are done when they are fork-tender and look golden brown. You can test with a fork; it should slide in easily. For more tips, check the Full Recipe. In this article, we covered everything about making delicious Honey Sriracha Roasted Carrots. We discussed key ingredients and substitutes for different diets. You learned step-by-step prep, roasting techniques, and tips for perfect results. We also shared creative variations and storage tips to enjoy later. As you try this recipe, remember to experiment with flavors and make it yours. Happy cooking!

Honey Sriracha Roasted Carrots

Elevate your dinner with these mouthwatering Honey Sriracha Roasted Carrots! This easy recipe combines the sweetness of honey and the heat of Sriracha for a delightful side dish that will impress your family and guests. With just a few simple ingredients and quick prep, you can enjoy perfectly caramelized carrots in no time. Click through for the full recipe and make your meals unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

2 tablespoons honey

1 tablespoon Sriracha sauce (tailor to your spice preference)

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh cilantro, finely chopped, for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough to achieve that beautiful caramelization on the carrots.

    In a large mixing bowl, blend together the honey and Sriracha sauce until well combined. Gradually whisk in the olive oil, followed by the garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until the mixture is smooth and homogenous.

      Introduce the baby carrots to the bowl, tossing them gently but thoroughly to ensure they're all well-coated with the enticing honey-Sriracha glaze.

        Line a baking sheet with parchment paper for easier cleanup, then spread the glazed carrots in a single layer, ensuring they have enough space for even roasting.

          Place the baking sheet in the preheated oven and roast the carrots for about 25-30 minutes, or until they are fork-tender and have developed a lovely caramelized exterior. Make sure to stir the carrots halfway through cooking to promote even browning.

            Once roasted to perfection, take the baking sheet out of the oven and allow the carrots to cool slightly; this will enhance their flavor.

              Transfer the roasted carrots to a serving dish and, if you’d like, sprinkle with freshly chopped cilantro to add a vibrant color and fresh flavor burst.

                - Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings.

                  Enjoy your Honey Sriracha Roasted Carrots as a zesty side dish that pairs well with a variety of meals!