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To make Instant Pot Honey Garlic Chicken, gather these ingredients: - 1.5 lbs (680g) boneless, skinless chicken thighs - 1/3 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1/2 teaspoon crushed red pepper flakes (optional for heat) - 1/2 cup chicken broth - Salt and black pepper, to taste - 2 green onions, thinly sliced (for garnish) - Sesame seeds (optional, for garnish) You might not have all the ingredients on hand. Here are some easy swaps: - Chicken thighs: Use chicken breasts if you prefer. They cook faster, so check for doneness early. - Honey: Maple syrup can work as a sweet substitute. It adds a different flavor but is tasty. - Soy sauce: If you need a gluten-free option, try tamari instead. - Chicken broth: Vegetable broth is a good swap if you want a lighter taste. Garnishes make your dish look and taste better. Here are some ideas: - Green onions: They add a fresh crunch and color. - Sesame seeds: Toasted sesame seeds add a nice nutty flavor. - Chopped cilantro: For a burst of freshness, sprinkle some chopped cilantro on top. If you want to dive deeper into the cooking process, check the Full Recipe. Start by preparing the chicken thighs. First, season both sides with salt and black pepper. This step is key for great flavor. Use your hands to rub the spices in well. Make sure the chicken is evenly coated. This simple step makes a big difference in taste. Next, turn on your Instant Pot and select the 'Sauté' mode. Wait until it gets hot. Pour in the olive oil. When the oil shimmers, add the seasoned chicken thighs. Sear each side for 3 to 4 minutes. Look for a light golden-brown color. This adds a nice texture and flavor to the chicken. Now it's time to make the sauce. In a bowl, mix together honey, low sodium soy sauce, minced garlic, minced ginger, sesame oil, and crushed red pepper flakes. Whisk these ingredients until everything blends well. This sauce is what makes the honey garlic chicken so special. Pour the sauce over the browned chicken in the Instant Pot. Then, add chicken broth around the edges. Close the lid and ensure the valve is set to 'Sealing'. Set the timer for 10 minutes on 'Manual' or 'Pressure Cook'. This will help the chicken absorb all the tasty flavors. You can find the full recipe to ensure you have every detail! To get the best taste from your Instant Pot honey garlic chicken, follow these tips: - Use fresh garlic and ginger for a strong flavor. - Season the chicken well with salt and pepper. - Sear the chicken until golden brown for added depth. - Let the sauce mix well before adding it to the chicken. - Do not rush the natural pressure release; it keeps the meat tender. Cooking time can vary based on the chicken size. Here’s how to adjust: - For smaller chicken pieces, reduce the cooking time by 2 minutes. - Larger pieces might need 2-3 extra minutes. - Always check that the internal temperature reaches 165°F (75°C). - If unsure, add a few extra minutes to avoid undercooked chicken. If you want a thicker sauce, try these simple steps: - After cooking, switch the Instant Pot to 'Sauté' mode. - Remove the chicken and let the sauce simmer for 5-7 minutes. - Stir often to prevent burning at the bottom. - If needed, mix a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) and add it. - Stir until the sauce thickens to your liking. These tips will help you create the most delicious honey garlic chicken. For the full recipe, refer to the earlier section. {{image_4}} You can switch the chicken for other meats. Try using boneless pork or turkey. Both work well with the honey garlic sauce. If you use beef, choose thin cuts for quick cooking. Adjust the cooking time to keep the meat tender. To boost the flavor, add fresh herbs like thyme or cilantro. You can also toss in some veggies. Bell peppers and broccoli add color and nutrition. For a spicy kick, increase the red pepper flakes. You can also add a splash of rice vinegar for tanginess. For a vegetarian twist, replace the chicken with tofu or tempeh. Press the tofu to remove excess water before cooking. You can also use chickpeas for protein. Follow the same steps for cooking, adjusting time as needed. The honey garlic sauce will still shine, making it a delightful dish. Check out the Full Recipe for detailed cooking steps and tips. To keep your Instant Pot honey garlic chicken fresh, store it in an airtight container. Make sure to let it cool to room temperature before sealing. This helps prevent bacteria growth. You can keep it in the fridge for up to four days. If you plan to eat it later, consider freezing it instead. When you're ready to enjoy leftovers, reheating is simple. You can use the microwave or stovetop. If using a microwave, place the chicken in a microwave-safe dish. Heat it on medium power for a few minutes, stirring halfway through. For stovetop reheating, add a splash of chicken broth to a pan. Heat it on low until warmed through. This helps keep the chicken moist. Freezing is a great option if you want to save some for later. Place the chicken in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It will stay good for about three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Then, reheat using the methods above for a quick meal. For the full recipe, check out the original guide. Yes, you can use chicken breasts instead of thighs. Chicken breasts are leaner and cook faster. They will still soak up the honey garlic sauce well. Just be careful not to overcook them. Adjust your cooking time to about 8 minutes. This way, you’ll keep them tender and juicy. To make this dish in a traditional oven, start by preheating the oven to 375°F (190°C). Season the chicken as you would for the Instant Pot. In a large oven-safe dish, sear the chicken on the stove in olive oil for a few minutes on each side. Then, mix the honey garlic sauce and pour it over the chicken. Cover the dish with foil and bake for about 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C) before serving. You can serve this chicken with many sides. Here are some great options: - Steamed rice - Noodles - Stir-fried vegetables - A fresh salad - Mashed potatoes These sides will complement the rich flavors of the honey garlic chicken. You can also add some sesame seeds and green onions on top for extra flavor and a nice look. For the full recipe, check out the details above! This post covered all you need to make Honey Garlic Chicken. We discussed the important ingredients along with substitutions and tasty garnishes. You learned step-by-step instructions for preparing and cooking the dish, plus tips to enhance flavor. We also explored variations for proteins and vegetarian options, as well as storage methods. In conclusion, try this simple recipe. It is sure to impress anyone. Happy cooking!

- Instant Pot Honey Garlic Chicken

Whip up a delicious dinner in no time with my Instant Pot Honey Garlic Chicken! This quick and easy meal bursts with sweet and savory flavors, and you can have it on the table in under 30 minutes. Using simple ingredients and steps, this recipe is perfect for busy nights. Ready to impress your family? Click to explore the full recipe and unlock tips that will take your cooking to the next level! Enjoy a meal that everyone will love!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1/3 cup honey

1/4 cup low sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper flakes (optional for heat)

1/2 cup chicken broth

Salt and black pepper, to taste

2 green onions, thinly sliced (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Prep the Chicken: Season both sides of the chicken thighs with salt and black pepper, making sure they're evenly coated for the best flavor.

    Sauté: Activate the 'Sauté' mode on your Instant Pot. Once hot, pour in the olive oil. Add the seasoned chicken thighs and sear them for about 3-4 minutes on each side, or until they achieve a light golden-brown color.

      Make the Sauce: In a medium mixing bowl, combine the honey, low sodium soy sauce, minced garlic, minced ginger, sesame oil, and crushed red pepper flakes. Whisk thoroughly until all ingredients are completely blended.

        Pressure Cook: Pour the prepared sauce over the browned chicken in the Instant Pot. Carefully add the chicken broth around the edges of the chicken. Close the lid securely, ensuring the pressure valve is set to 'Sealing'. Select 'Manual' or 'Pressure Cook' and set the timer for 10 minutes.

          Natural Release: After the cooking cycle ends, let the pressure release naturally for 10 minutes. Then, carefully switch the valve to ‘Venting’ to release any remaining steam and pressure.

            Thicken the Sauce (Optional): For a thicker sauce, return the Instant Pot to 'Sauté' mode. Use tongs to remove the chicken pieces from the pot and set them aside. Allow the sauce to simmer for 5-7 minutes, stirring frequently, until it reaches your desired thickness.

              Serve: Return the chicken to the pot, ensuring each piece is coated with the sauce. For a delightful serving, dish the honey garlic chicken over steamed rice or noodles. Garnish with thinly sliced green onions and a sprinkle of sesame seeds for an added touch of flavor and elegance.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4