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To make these delicious bars, you need simple and fresh ingredients. Here’s what you'll need: - 1 cup rolled oats - 1 cup almond flour - 1/4 cup honey or maple syrup - 1/3 cup melted coconut oil - 1/2 teaspoon baking powder - 1/4 teaspoon salt - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 cup fresh blueberries - 1/4 teaspoon vanilla extract These ingredients work together to create a tasty and healthy snack. You can easily swap out some ingredients if needed. Here are a few ideas: - Rolled oats: Try quick oats or gluten-free oats if you prefer. - Almond flour: Use all-purpose flour or coconut flour for a different flavor. - Honey or maple syrup: Agave syrup or brown sugar can work too. - Coconut oil: You can replace it with butter or vegetable oil. - Fresh blueberries: Dried blueberries or other berries can be used. These swaps maintain the flavor while catering to your dietary needs. Each ingredient adds unique health benefits: - Rolled oats: Great for fiber and energy, they keep you full longer. - Almond flour: This flour is rich in protein and healthy fats. - Honey or maple syrup: They provide natural sweetness and antioxidants. - Coconut oil: Offers healthy fats and can boost your metabolism. - Baking powder: Helps the bars rise and gives them a nice texture. - Salt: Balances flavors and enhances sweetness. - Lemon zest and juice: Adds vitamin C and bright flavor. - Blueberries: Packed with vitamins and antioxidants, they support heart health. - Vanilla extract: Adds a warm flavor and can boost mood. These ingredients not only taste good but also help keep you healthy. You can find the Full Recipe in the main article to make these bars yourself! Start by preheating your oven to 350°F (175°C). Grab an 8x8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift out your bars later. In a large bowl, mix the dry ingredients. Combine 1 cup of rolled oats, 1 cup of almond flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir well until all dry items blend together. In another bowl, whisk the wet ingredients. Mix 1/4 cup of honey (or maple syrup), 1/3 cup of melted coconut oil, zest of 1 lemon, juice of 2 tablespoons of lemon, and 1/4 teaspoon of vanilla extract. Mix until smooth. Pour the wet mix into the dry bowl. Stir gently until just combined. Next, carefully fold in 1 cup of fresh blueberries. Be gentle to keep the blueberries whole. Spoon this mixture into your prepared baking dish. Press it down evenly with a spoon or your hands. Ensure it is firm. Now, bake for 20-25 minutes. Look for golden edges. A toothpick should come out clean when inserted in the center. Once baked, let it cool in the pan for about 10 minutes. Use the parchment paper to lift the bars out. Place them on a wire rack to cool completely before slicing. Follow the Full Recipe for precise details. To make great lemon blueberry breakfast bars, mixing is key. Start with dry ingredients. Combine oats, almond flour, baking powder, and salt in a large bowl. Stir them well until mixed. Next, whisk the wet ingredients in a separate bowl. Use fresh lemon juice and zest for the best flavor. When mixing wet and dry, pour the wet into the dry. Stir gently. Over-mixing can make the bars tough. For a soft and chewy texture, use the right ratio of wet to dry. The melted coconut oil adds moisture. Honey or maple syrup provides sweetness and helps bind. Don’t skip the folding of blueberries; they should stay whole. This gives bursts of flavor. Press the mixture firmly into the baking dish. This step helps the bars hold together after baking. One common mistake is over-baking. Keep an eye on the bars; they need just 20-25 minutes. If you see golden edges and a clean toothpick, they’re done. Another mistake is using too many blueberries. Stick to 1 cup to avoid excess moisture. Lastly, don’t forget to cool the bars completely before slicing. This ensures neat, clean cuts. Follow these tips, and you will have delicious lemon blueberry breakfast bars! {{image_4}} You can make your Lemon Blueberry Breakfast Bars even better with add-ins. Consider adding chopped nuts like walnuts or almonds. These add crunch and healthy fats. Seeds like chia or flaxseed also work well. They boost fiber and add more nutrients. You can mix in about 1/2 cup of your favorite add-in. Just remember to keep the balance with blueberries. If you want less sugar, use different sweeteners. Coconut sugar or agave syrup are great options. They have a lower glycemic index than honey or maple syrup. You can also try stevia or monk fruit for a no-calorie choice. Just adjust the quantity based on how sweet you want your bars. Taste the mix before baking to find the right level. For a gluten-free version, use certified gluten-free oats. Almond flour is a great choice too. You can also swap almond flour for coconut flour if you want a different flavor. Just remember, coconut flour absorbs more liquid. So, you may need to adjust the amount of liquid in your recipe. This way, you keep the bars soft and moist. Using these simple swaps makes the recipe friendly for everyone. For the full recipe, check out the Lemon Blueberry Breakfast Bars 🫐 section. Enjoy your cooking! After you bake your Lemon Blueberry Breakfast Bars, let them cool completely. Once cooled, store the bars in an airtight container. Keep them at room temperature for up to three days. If you want to keep them fresh longer, place them in the fridge. They can last up to a week that way. To freeze the bars, cut them into squares first. Wrap each bar tightly in plastic wrap. Then, place them in a freezer bag or container. They will stay fresh for up to three months in the freezer. When you want to enjoy a bar, simply thaw it in the fridge overnight or at room temperature for a few hours. Lemon Blueberry Breakfast Bars can last about a week in the fridge. Signs of spoilage include a change in color or a sour smell. If you notice any mold, it’s best to throw them away. Always check your bars before you eat them to ensure they are safe. Yes, you can use frozen blueberries in this recipe. Just keep in mind that frozen berries may release more juice. This can make the bars a bit moister. To avoid this, do not thaw them before adding. Fold them in gently to prevent breaking. To make these bars vegan, replace honey with maple syrup. This simple swap keeps the sweetness while fitting a vegan diet. Also, ensure that your almond flour is free from animal products. The other ingredients are already vegan-friendly. These bars pair well with many things. You can serve them with yogurt for a creamy contrast. A drizzle of extra honey adds sweetness. Fresh fruit like strawberries or bananas also complements the flavors. For a fun twist, try a scoop of vanilla ice cream for a treat! Lemon blueberry breakfast bars are easy to make and tasty. We covered the key ingredients, their benefits, and substitutions. You learned step-by-step instructions to mix and bake. I shared tips for perfect texture and avoiding common mistakes. We also discussed flavorful variations and how to store leftover bars. In the end, these bars are fun to make and enjoy. They fit many diets and tastes. Now, you have all you need to bake your own delicious batch. Enjoy your tasty breakfast!

Lemon Blueberry Breakfast Bars

Start your mornings right with these delicious Lemon Blueberry Breakfast Bars! Made with wholesome ingredients like rolled oats and almond flour, these bars are naturally sweetened with honey or maple syrup and packed with fresh blueberries and tangy lemon flavor. Perfect for a quick breakfast or snack, these bars are easy to make and delightful to enjoy. Click through to discover the full recipe and treat yourself to a burst of sunshine in every bite!
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Ingredients
  

1 cup rolled oats

1 cup almond flour

1/4 cup honey or maple syrup

1/3 cup melted coconut oil

1/2 teaspoon baking powder

1/4 teaspoon salt

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 cup fresh blueberries

1/4 teaspoon vanilla extract

Instructions
 

Prepare the Oven and Baking Dish: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, making sure to leave some overhang on the sides. This will help you remove the bars easily later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt. Stir well to ensure that all the dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, lemon zest, lemon juice, and vanilla extract. Mix until the mixture is smooth and well combined.

        Combine Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined. Carefully fold in the fresh blueberries to avoid breaking them.

          Transfer to Baking Dish: Spoon the mixture into the prepared baking dish. Use the back of a spoon or your hands to press it down evenly and firmly, ensuring it holds together well.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. The edges should turn golden brown, and a toothpick inserted in the center should come out clean.

              Cool and Slice: After baking, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the bars out of the pan and let them cool completely on a wire rack before slicing into 9 bars.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 9 bars

                  Presentation Tips: For an eye-catching display, arrange the bars on a wooden serving board. Drizzle with a little extra honey and garnish with fresh blueberries and lemon slices to add a pop of color and freshness.