![To make this dish, you need some key ingredients: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon red pepper flakes (adjust to your spice preference) - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - 1 tablespoon olive oil - 1 cup cooked quinoa or rice (to serve) These ingredients bring a fresh, bright flavor to the shrimp. The lemon gives a nice zing, while the garlic adds depth. You can spice things up with some optional add-ins: - A splash of white wine for a richer taste - Cherry tomatoes for a pop of color and sweetness - Spinach for added nutrition and color - Crushed nuts for a crunchy texture These add-ins can make the dish even more special. Feel free to mix and match based on what you have! You will need some basic kitchen tools for this recipe: - A large skillet for cooking - A spatula for flipping the shrimp - A cutting board and knife for chopping - Measuring spoons for precision Having the right equipment makes cooking easier and more fun. Make sure you have everything ready before you start. For the full recipe, check out the detailed instructions. 1. Start by drying the shrimp with paper towels. This helps them sear well. 2. Season the shrimp with salt and black pepper. Make sure they are coated evenly. 3. Heat olive oil in a large skillet over medium-high heat until it shimmers. 4. Add the shrimp to the skillet in a single layer. Cook them for 2-3 minutes. 5. Flip the shrimp and cook for another 1-2 minutes. They should turn pink when done. 6. Remove the cooked shrimp from the skillet and place them on a plate. 7. Lower the heat to medium and add butter to the same skillet. Let it melt. 8. Add minced garlic and red pepper flakes to the melted butter. Sauté for 1 minute. 9. Pour in lemon juice and add lemon zest. Stir well to mix all the flavors. 10. Return the shrimp to the skillet and toss them in the sauce. Let them simmer for 1-2 minutes. 11. Taste the dish and adjust seasoning with more salt, pepper, or red pepper flakes if needed. 12. Serve the shrimp over cooked quinoa or rice. Garnish with chopped parsley. - Use fresh shrimp for the best taste. Frozen shrimp can be used, but thaw them first. - Avoid overcooking shrimp. They cook quickly, so watch them closely. - For a richer flavor, you can add a splash of white wine to the sauce. - Always use unsalted butter for better control over the saltiness of the dish. - Prepare all ingredients before you start cooking. This saves time and keeps things organized. - Drying the shrimp and seasoning them takes just a few minutes. - Heating the skillet and cooking shrimp should not take more than 5 minutes. - The sauce comes together quickly, so have everything ready to mix in. Make sure to check the [Full Recipe] for additional details! When making Lemon Garlic Butter Shrimp, avoid these common errors: - Overcooking the shrimp: Shrimp cook fast. Remove them when they turn pink. - Burning the garlic: Garlic can turn bitter if overcooked. Sauté it just until fragrant. - Not drying the shrimp: Pat them dry to help them sear nicely. Moist shrimp won’t brown well. To make your garlic butter sauce shine, follow these tips: - Use unsalted butter for control over saltiness. - Sauté garlic on medium heat to unlock its flavor. - Add lemon juice and zest at the end to keep the fresh taste. - Stir the sauce gently to mix without breaking the shrimp. To take your dish to the next level, try these additions: - Fresh herbs like basil or dill can boost the flavor. - A pinch of oregano or thyme adds depth. - For a kick, use cayenne pepper or more red pepper flakes. - Lemon zest adds a bright note. Mix and match to find your favorite blend. For the full recipe, check out [Full Recipe]. {{image_4}} You can swap out shrimp for other seafood, like scallops or lobster. If you want a plant-based option, try using tofu or chickpeas. For butter, you can use ghee or vegan butter. If you don’t have fresh parsley, basil or cilantro can work too. Need a lemon? Lime juice is a great alternative. Lemon garlic butter shrimp pairs well with many sides. Try serving it over quinoa, rice, or pasta. For a fresh touch, add a salad with greens and vinaigrette. Roasted veggies, like asparagus or broccoli, complement this dish nicely. You can also serve crusty bread to soak up the buttery sauce. Plating makes your dish look special. Use deep bowls for the shrimp and sauce. Add a lemon wedge on the side for brightness. Scatter chopped parsley on top for color. For a fancy touch, you could use a ring mold for the quinoa or rice. This adds height and looks impressive on the plate. Try out these variations for your lemon garlic butter shrimp. You can find the full recipe to get started! To keep your Lemon Garlic Butter Shrimp fresh, store it in airtight containers. Allow the shrimp to cool before sealing. This helps prevent moisture build-up. Place the container in the fridge if you plan to eat it within 2-3 days. For longer storage, consider freezing. When reheating, use a skillet over medium heat. This helps maintain the dish's texture and flavor. Add a little olive oil or butter to prevent sticking. Heat for about 5-7 minutes, stirring gently until warmed through. Avoid microwaving, as it can make the shrimp rubbery. You can freeze Lemon Garlic Butter Shrimp for up to three months. Make sure it is well-sealed in a freezer-safe container. When ready to eat, thaw it overnight in the fridge. Reheat gently in a skillet, as mentioned, to restore its flavor and texture. Enjoy this dish later without losing its delicious taste! To add spice, use more red pepper flakes. You can also add fresh chopped chili peppers. For a smoky kick, try smoked paprika. Adjust the spice level to your taste. Yes, you can use frozen shrimp. Just thaw it first. Place it in cold water for about 15 minutes. Pat the shrimp dry before cooking. This helps them cook evenly. Great sides include cooked quinoa, rice, or pasta. Steamed vegetables like broccoli or green beans also work well. A fresh salad with lemon dressing adds a nice touch too. To avoid rubbery shrimp, do not overcook them. Cook shrimp just until they turn pink, about 2-3 minutes per side. Remove them from heat right when they are opaque. This keeps them tender and juicy. You learned about the key ingredients for lemon garlic butter shrimp and how to use them. I shared cooking tips to make perfect shrimp and avoid common mistakes. There are also ways to store leftovers and make great side dishes. In the end, this dish is easy and tasty. You can impress friends and family with your cooking skills. Enjoy every bite, and don’t forget to experiment with flavors!](https://tastyhatch.com/wp-content/uploads/2025/06/5bd501e3-700e-4ebf-b33f-8fff614a44e8-250x250.webp)
Lemon Garlic Butter Shrimp
Discover the incredible flavors of Lemon Garlic Butter Shrimp with this easy recipe! Perfect for a quick weeknight dinner, this dish combines succulent shrimp with zesty lemon and rich butter for a meal that’s full of taste. With just a few simple ingredients, you can whip up a delicious dinner in under 20 minutes. Click through to explore the full recipe and elevate your dinner game tonight!