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For a perfect Lemon Garlic Herb Grilled Chicken, gather these simple ingredients: - 4 boneless, skinless chicken breasts - 3 tablespoons extra-virgin olive oil - Juice and zest of 2 fresh lemons - 4 cloves of garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - Salt and freshly ground black pepper to taste These ingredients work together to bring out bright and fresh flavors. The chicken breasts serve as a blank canvas. The olive oil ensures moisture and helps the herbs stick. Lemon juice adds zing, while lemon zest enhances that citrus note. Garlic gives warmth and depth. Herbs like rosemary, thyme, and parsley add layers of flavor. Each herb brings its own unique touch, making the dish aromatic and inviting. Salt and pepper are essential for seasoning, elevating the overall taste. For the full recipe, check out the complete guide. With these ingredients, you are ready to create a delightful meal that impresses. Happy cooking! To start, gather your ingredients. You will need olive oil, lemon juice, lemon zest, garlic, and herbs. In a medium bowl, mix 3 tablespoons of olive oil with the juice and zest of 2 fresh lemons. Add 4 minced garlic cloves, 1 tablespoon each of chopped rosemary, thyme, and parsley. Season with salt and pepper. Use a whisk to blend until smooth. This marinade will give your chicken a great taste. Now, it's time to marinate the chicken. Take 4 boneless, skinless chicken breasts and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece gets a good coating. Seal the bag tightly or cover the dish with plastic wrap. Let the chicken sit in the fridge for at least 30 minutes. For best flavor, marinate for up to 2 hours. This process allows the chicken to soak in all those tasty flavors. Next, preheat your grill to medium-high heat. This step is vital for cooking the chicken evenly. After marinating, carefully remove the chicken from the bag, letting any extra marinade drip off. Discard the leftover marinade to keep things safe. Place the chicken on the grill and cook for about 6 to 7 minutes on each side. Look for nice grill marks and check that the internal temperature reaches 165°F (75°C). Once done, transfer the chicken to a plate. Let it rest for 5 minutes before slicing. This resting time helps keep the chicken juicy. For the full recipe, refer back to the ingredients and instructions above. To get the best flavor from your Lemon Garlic Herb Grilled Chicken, start with fresh ingredients. Use fresh lemons and herbs like rosemary, thyme, and parsley. Fresh garlic adds a strong punch, too. Marinate the chicken for at least 30 minutes. For even more flavor, let it sit for up to 2 hours. This time allows the chicken to absorb all those tasty herbs and lemon juice. For perfect grill marks, preheat your grill to medium-high heat. Make sure it’s hot before you add the chicken. Place the chicken breasts on the grill and don’t move them around too much. Let them cook for 6-7 minutes on one side before flipping. This will help create those beautiful grill lines. If you want deeper marks, turn the chicken 90 degrees halfway through cooking. After grilling, always let the chicken rest for about 5 minutes. This helps the juices stay inside the meat. If you cut it right away, the juices will run out. When serving, place the chicken on a nice platter. You can garnish it with lemon slices and extra herbs for a fresh look. This chicken goes well with grilled veggies or a crisp salad for a nice meal. For the complete recipe, check the Full Recipe section. {{image_4}} You can change the flavor of your Lemon Garlic Herb Grilled Chicken easily. Try adding different herbs like basil or cilantro. A splash of soy sauce can give it an Asian twist. For a spicy kick, add red pepper flakes or a dash of hot sauce. You can even use yogurt instead of oil for a tangy twist. Each change will bring out new tastes in your chicken. This grilled chicken tastes great with many sides. Fresh grilled veggies like zucchini and bell peppers fit perfectly. A light salad with lemon vinaigrette adds a nice crunch. You can also serve it with rice or quinoa for a filling meal. For a fun twist, make a chicken sandwich with the grilled meat and some fresh toppings. Don’t forget to drizzle some extra lemon juice before serving! If you don’t have a grill, don’t worry! You can cook this chicken in a grill pan on the stove. Just heat the pan over medium-high heat and follow the same cooking time. Another option is baking the chicken in the oven. Set it to 400°F (200°C) and bake for about 20-25 minutes. The chicken will still be juicy and full of flavor. For a smoky taste, you can also use a smoker. Each method gives you a unique result while keeping the chicken delicious. For the full recipe, check out the details above! After cooking, let your Lemon Garlic Herb Grilled Chicken cool down. Once cooled, store it in an airtight container. Make sure to refrigerate within two hours. Properly stored, it lasts up to four days in the fridge. This helps keep the chicken juicy and flavorful. If you want to keep it longer, freezing is a great option. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. This chicken can be frozen for up to three months. To use, thaw it overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warmed through. You can also reheat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Enjoy your flavorful delight, even on the second day! For the full recipe, check out the details above. For the best flavor, marinate chicken for at least 30 minutes. However, I recommend marinating it for up to 2 hours. This time allows the chicken to soak up the zesty flavors from the lemon and herbs. If you have more time, even longer can enhance the taste. Yes, you can use bone-in chicken for this recipe. Bone-in pieces add flavor and moisture. Just ensure you adjust the cooking time. Bone-in chicken may take longer to cook, about 10 minutes more per side. Always check for an internal temperature of 165°F (75°C) to ensure it's safe to eat. Great side dishes for Lemon Garlic Herb Grilled Chicken include: - Grilled vegetables like zucchini and bell peppers - A crisp garden salad with a light vinaigrette - Garlic mashed potatoes for a comforting touch - Quinoa or rice with herbs for a hearty option These sides complement the bright flavors of the chicken and elevate your meal. For the complete recipe, check out the Full Recipe section. We explored the easy process of making Lemon Garlic Herb Grilled Chicken. Start with fresh chicken breasts and a tasty marinade. Marinating the chicken helps enhance flavor. Grilling gives it great marks and a smoky taste. Remember, you can modify the marinade for variety. Store leftovers safely in the fridge or freezer for later. Stay confident in your grilling skills and impress anyone at your next meal. Enjoy your delicious chicken!

Lemon Garlic Herb Grilled Chicken

Savor the flavor of zesty lemon garlic herb grilled chicken that's perfect for your next barbecue! This easy recipe combines fresh lemon juice, garlic, and herbs for a mouthwatering marinade that transforms tender chicken breasts into a juicy delight. Ready in just an hour, it’s a fantastic meal idea for any occasion. Click through to explore this delicious recipe and elevate your grilling game today!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons extra-virgin olive oil

Juice and zest of 2 fresh lemons

4 cloves of garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Instructions
 

In a medium mixing bowl, combine the olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper. Use a whisk to blend the ingredients thoroughly until you achieve a smooth marinade.

    Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is generously coated. Seal the bag tightly or cover the dish with plastic wrap. Allow the chicken to marinate in the refrigerator for a minimum of 30 minutes, preferably up to 2 hours, to enhance the flavor infusion.

      Preheat your grill to a medium-high heat setting, ensuring it's well-preheated for optimal cooking.

        Carefully remove the chicken from the marinade, letting any excess drip off back into the dish. Discard the leftover marinade to avoid cross-contamination.

          Place the chicken breasts on the grill and cook for approximately 6-7 minutes on each side. They should be beautifully seared with grill marks and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked.

            After grilling, transfer the chicken to a plate and let it rest for about 5 minutes before slicing. This step allows the juices to redistribute for maximum juiciness.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                - Presentation Tips: Serve the grilled chicken on a large, attractive platter. Garnish with fresh lemon slices and a sprinkle of chopped herbs to add vibrancy to the dish. This chicken pairs beautifully with an array of grilled vegetables or a refreshing garden salad, making it an ideal option for a delightful and complete meal.