Go Back
This Lemon Garlic Herb Grilled Shrimp recipe is easy and quick. You can make it in about an hour. The shrimp soak in a tasty marinade, which makes them flavorful and juicy. - 1 pound medium shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - 3 cloves of garlic, finely minced - Zest and juice of 2 fresh lemons - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh basil, finely chopped - 1 teaspoon smoked paprika - Salt and black pepper to taste - Lemon wedges for serving Each ingredient plays a key role. The shrimp gives the dish its main flavor. Olive oil adds richness and helps the marinade stick. Garlic brings a bold taste. Fresh herbs like parsley and basil add brightness. Smoked paprika gives a mild warmth. Salt and black pepper enhance all these flavors. Lemon wedges serve as a fresh touch when you serve the shrimp. When you gather these ingredients, ensure they are fresh. Fresh shrimp make a big difference in taste. Use good quality olive oil for added flavor. This dish truly shines with fresh herbs. You can find great herbs at local markets. These ingredients combine to create a simple yet delicious meal. For the full recipe, check the detailed steps later in this article. To start, gather a medium mixing bowl. Add 3 tablespoons of extra virgin olive oil. Next, mince 3 cloves of garlic and toss them in. Then, zest and juice 2 fresh lemons, adding both to the bowl. Now, chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh basil, and mix them in. Finally, sprinkle in 1 teaspoon of smoked paprika, salt, and black pepper to taste. Whisk everything together until it’s well combined. This marinade brings a bright flavor to the shrimp. Once your marinade is ready, it’s time for the shrimp. Take 1 pound of medium shrimp, peeled and deveined, and add them to the mixing bowl. Stir gently to coat each shrimp in the marinade. Cover the bowl with plastic wrap and place it in the fridge. Let the shrimp marinate for about 30 minutes. This step is key, as it allows the shrimp to absorb all those delicious flavors. After the shrimp have marinated, preheat your grill to a medium-high heat. If you're using wooden skewers, soak them in water for 30 minutes. This helps prevent burning. When the grill is hot, you can either thread the shrimp onto the skewers or place them directly on the grill grates. Grill the shrimp for about 2-3 minutes on each side. Watch closely; overcooking can make the shrimp rubbery. Once they turn pink and opaque, they are ready. Remove the shrimp from the grill and place them on a serving platter. Serve with lemon wedges to enhance the fresh taste. Enjoy your meal! For the full recipe, check out the above details. To make the best grilled shrimp, always use fresh shrimp. Fresh shrimp tastes better and has a firmer texture. When you buy shrimp, look for ones that are shiny and smell like the ocean. If you can, buy wild-caught shrimp as they offer great flavor. Marinate for at least 30 minutes. This allows the shrimp to soak in all those tasty flavors. You can marinate them up to two hours for a stronger taste, but don’t go longer. Acid from lemon juice can make shrimp mushy. One big mistake is overcooking the shrimp. Shrimp cooks quickly, often in just 2 to 3 minutes per side. Keep an eye on them. They should turn pink and opaque when done. If they get rubbery, you’ve cooked them too long. Another mistake is not using enough marinade. Make sure each shrimp is well-coated. This adds flavor and helps keep them moist. Don’t forget to season with salt and pepper for extra taste. For this recipe, you don’t need many tools. A good grill is key for that smoky flavor. Use a pair of tongs to flip the shrimp without losing any marinade. If you use skewers, opt for stainless steel or soaked wooden ones to prevent burning. A mixing bowl helps combine the marinade easily. A whisk is great for mixing the ingredients together smoothly. Lastly, have a serving platter ready to display your beautiful grilled shrimp once they’re done. For the full recipe, check the section above. Enjoy your cooking journey! {{image_4}} You can change the herbs and spices to fit your taste. Instead of parsley, use cilantro for a fresh twist. If you love a bit of heat, add red pepper flakes. You can also try dill or thyme for a unique flavor. Each herb brings its own charm, making the dish fun and different every time. You don't just have to grill these shrimp. You can sauté them in a pan on the stove. Just heat some olive oil and cook them for a few minutes. Broiling is another great method. Place them under the broiler for a quick cook. If you're in the mood, you can even bake them. Just make sure to keep an eye on the time. Each method gives the shrimp a different taste and texture. Serve your Lemon Garlic Herb Grilled Shrimp with sides that complement its flavors. A fresh garden salad pairs well. Add some avocado and cherry tomatoes for a colorful dish. Grilled vegetables also make a great side. Another idea is to serve them on a bed of rice or quinoa. This adds a nice base and keeps the meal filling. You can find the full recipe for more ideas on how to enjoy this dish! To keep your Lemon Garlic Herb Grilled Shrimp fresh, place them in an airtight container. Ensure the shrimp cool down to room temperature first. Store them in the fridge for up to three days. If you have too many leftovers, consider freezing them for later use. When it's time to enjoy the leftovers, reheat the shrimp gently. You can use the microwave or a skillet. If using the microwave, heat in short bursts to avoid overcooking. If using a skillet, add a splash of olive oil and cook on low heat. This method keeps the shrimp tender and juicy. If you want to freeze the shrimp, do it as soon as possible. Place the shrimp in a freezer-safe bag and remove as much air as you can. This helps prevent freezer burn. The shrimp will stay good for about three months. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your Lemon Garlic Herb Grilled Shrimp anytime with these simple storage tips! For the full cooking experience, check the Full Recipe. You should marinate shrimp for at least 30 minutes. This time allows the shrimp to soak up the flavors. If you have more time, let them sit for up to 2 hours. Just keep them in the fridge. Yes, you can use frozen shrimp. Just thaw them first. Place them in the fridge overnight or run cold water over them. Pat them dry before marinating. This keeps the marinade from getting too watery. Several sides taste great with this dish. Here are some ideas: - Fresh garden salad - Grilled vegetables - Rice or quinoa - Garlic bread - Pasta with olive oil and herbs These sides balance the shrimp's flavors and create a lovely meal. For the full recipe, check out the details above! This blog post covered how to create delicious Lemon Garlic Herb Grilled Shrimp. We discussed the key ingredients and shared a clear, step-by-step guide. You learned about proper marinating, grilling tips, and ways to avoid common mistakes. In closing, grilling shrimp can be simple and fun. With the right ingredients and techniques, you can enjoy a tasty meal. Try the tips and variations provided to make it your own. Happy grilling!

Lemon Garlic Herb Grilled Shrimp

Indulge in the tantalizing flavors of Lemon Garlic Herb Grilled Shrimp with this quick and easy recipe. Perfectly marinated in a zesty blend of lemon, garlic, and fresh herbs, these shrimp are grilled to perfection for a deliciously vibrant dish. This meal is not just easy to make; it's sure to impress at your next gathering. Click through to explore the full recipe and serve up a seafood delight that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 pound medium shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

3 cloves of garlic, finely minced

Zest and juice of 2 fresh lemons

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon smoked paprika

Salt and black pepper to taste

Lemon wedges for serving

Instructions
 

In a medium mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, chopped basil, smoked paprika, salt, and pepper until well combined. This will create a flavorful marinade for the shrimp.

    Add the cleaned shrimp to the marinade mixture, ensuring that each shrimp is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors develop and infuse into the shrimp.

      While the shrimp marinates, preheat your grill to a medium-high heat setting. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.

        After the grill is hot, either thread the marinated shrimp onto the soaked skewers or place them directly onto the grill grates.

          Grill the shrimp for approximately 2-3 minutes on each side, or until they are beautifully pink and opaque. Be cautious not to overcook them, as shrimp can become rubbery if grilled for too long.

            Once cooked, carefully remove the shrimp from the grill and transfer them to a serving platter. Serve them warm, accompanied by lemon wedges to enhance their fresh citrus flavor.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Arrange the grilled shrimp on a vibrant serving platter and garnish with additional fresh herbs and scattered lemon wedges for a lively, appealing look. This dish pairs wonderfully with a fresh garden salad or a side of grilled vegetables for a complete and satisfying meal. Enjoy!