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To make Lemon Garlic Roasted Shrimp, you need just a few simple items. Here’s what you'll gather: - 1 pound large shrimp, peeled and deveined - 4 garlic cloves, finely minced - 2 tablespoons extra virgin olive oil - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon smoked paprika - ½ teaspoon red pepper flakes (optional, for heat) - Salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, chopped, for garnish - Lemon wedges, for serving Each ingredient plays a key role. The shrimp bring the main flavor, while garlic adds depth. Olive oil keeps everything moist and helps the shrimp cook well. Lemon zest and juice add brightness. Smoked paprika gives a hint of warmth. Red pepper flakes can spice things up if you like heat. Finally, fresh parsley adds a pop of color and taste. This dish is not only tasty but also simple to prepare. It’s perfect for a quick dinner or a special gathering. Make sure to check out the Full Recipe for all the steps! Start by preheating your oven to 400°F (200°C). This heat helps the shrimp cook evenly. A hot oven gives the shrimp a nice texture and helps them roast well. In a big bowl, mix together the extra virgin olive oil, minced garlic, lemon zest, and fresh lemon juice. Add the smoked paprika and red pepper flakes if you want some heat. Don’t forget to sprinkle in salt and pepper. Mix it all well to create a bright and tasty marinade. Next, add the peeled and deveined shrimp to the bowl. Make sure each shrimp gets a good coat of the marinade. Toss them gently so every piece is covered in that zesty mix. Line a baking sheet with parchment paper. This makes cleanup easy! Spread the marinated shrimp in one layer on the sheet. Avoid overcrowding them. Place the sheet in the hot oven and roast for about 8-10 minutes. Watch closely! The shrimp will turn pink and opaque when they are ready. Overcooking can make them rubbery. Once cooked, take the shrimp out of the oven. Sprinkle chopped parsley on top for color and flavor. Serve them hot with lemon wedges on the side. Guests can squeeze extra lemon juice for some added zest. Enjoy this dish that is savory and simple! For the complete recipe, check out the Full Recipe section. When picking shrimp, size matters. I love using large shrimp for this dish. They hold up well during cooking and offer a nice bite. Look for shrimp that feel firm and smell fresh. If buying frozen shrimp, choose ones that are flash-frozen. This keeps their taste and texture intact. Always check for the "peeled and deveined" label to save time. Shrimp cook quickly. They can turn rubbery if you overcook them. Roast them for just 8 to 10 minutes at 400°F (200°C). Keep an eye on the color. They should turn pink and opaque. If you see that happening, they are ready! Remove them promptly to avoid overcooking. To make the dish pop, add fresh herbs like parsley or dill. You can swap lemon with lime for a new twist. If you like heat, toss in more red pepper flakes. A dash of white wine in the marinade can also add depth. Feel free to play with flavors! This dish is simple, but you can make it your own. For the full recipe, check above! {{image_4}} You can make this dish even better by adding vegetables. Think of bell peppers, zucchini, or asparagus. Chop them into bite-size pieces, and toss them with the shrimp. This adds color and nutrients. Roasting veggies with shrimp gives a great taste that everyone will love. Make sure to adjust the cooking time. Vegetables may need a few extra minutes. Spice it up by changing your seasonings. Instead of smoked paprika, try cumin or curry powder. You can also add herbs like thyme or oregano. Each spice brings its flavor, making your meal unique. Experimenting with different seasonings keeps it fun. Don't be afraid to mix and match until you find your favorite combo. You can cook shrimp in different ways. Instead of roasting, try grilling or sautéing. Grilling gives a smoky flavor and nice grill marks. Sautéing in a pan with olive oil can be faster. Just make sure the shrimp cook quickly to stay tender. Each method brings a new twist to the same great taste. Explore these methods for a fun cooking adventure. You can store leftover lemon garlic roasted shrimp in the fridge. Place them in an airtight container. This keeps the shrimp fresh for up to three days. Make sure to let them cool first before sealing. If you want to enjoy them later, just pull them out when you’re ready to eat. If you have more shrimp than you can eat, freezing is a great option. First, let the shrimp cool completely. Next, arrange them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the shrimp to a freezer-safe bag. This method helps prevent them from sticking together. You can freeze them for up to three months. Reheating shrimp requires care to avoid overcooking. You can reheat them in the oven or on the stovetop. For the oven, preheat it to 350°F (175°C). Place the shrimp on a baking sheet and heat for about 5-7 minutes. On the stovetop, heat a skillet over medium heat. Add a splash of olive oil and sauté the shrimp for about 3-4 minutes. Check to ensure they are heated through but still juicy. For the full recipe, refer back to the earlier section. You can serve Lemon Garlic Roasted Shrimp with many sides. Rice or pasta works well. A fresh salad adds crunch and flavor. Garlic bread can soak up the tasty juices. Try roasted vegetables for a healthy touch. These sides make a great meal together. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water. This helps the shrimp cook evenly. Avoid using shrimp that is still icy when cooking. Shrimp are fully cooked when they turn pink and opaque. They should curl into a C shape. If they form an O shape, they may be overcooked. Keep an eye on them while roasting. This ensures perfect texture and flavor. The best way to marinate shrimp is to use a bowl. Combine your marinade ingredients, like olive oil, lemon juice, and spices. Add the shrimp and toss them gently. Make sure every piece is coated well. Let the shrimp sit for at least 15 minutes for more flavor. For the full recipe, check out the detailed instructions above. It includes all the ingredients and steps needed to make this delicious dish. Enjoy the burst of flavors in every bite! This blog post detailed a simple recipe for Lemon Garlic Roasted Shrimp. You learned about the key ingredients, easy steps to prepare, and tips to avoid common mistakes. I shared ways to add veggies and other spices for extra flavor. Remember, you can store leftovers for later enjoyment. I hope this makes your cooking fun and tasty. With these tips, you can impress your friends and family with a delicious meal. Enjoy your culinary journey and have fun cooking!

Lemon Garlic Roasted Shrimp

Savor the flavor of Lemon Garlic Roasted Shrimp! This quick and easy recipe features plump shrimp marinated in a zesty blend of garlic, lemon, and spices, then roasted to perfection in just 20 minutes. Perfect for weeknight dinners or special occasions, this dish is sure to impress. Discover how to create this delicious meal that’s bursting with flavor and freshness. Click to explore the full recipe and elevate your dining experience!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 garlic cloves, finely minced

2 tablespoons extra virgin olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional, for heat)

Salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C). This will ensure that the shrimp roast evenly and develop a lovely texture.

    In a large mixing bowl, add the extra virgin olive oil, minced garlic, lemon zest, and fresh lemon juice. Then introduce the smoked paprika, red pepper flakes (if using), and a generous pinch of salt and pepper. Mix all these ingredients thoroughly to create a vibrant marinade.

      Carefully add the peeled and deveined shrimp to the bowl, ensuring that each piece gets coated in the flavorful marinade. Toss gently but thoroughly to ensure even distribution.

        Line a baking sheet with parchment paper for easy cleanup, and spread the marinated shrimp in a single layer across the sheet, ensuring they are not overcrowded.

          Place the baking sheet in the preheated oven and roast the shrimp for approximately 8-10 minutes. Keep a close eye on them; they are ready when they turn pink and opaque — overcooking can lead to a rubbery texture.

            Once cooked to perfection, remove the shrimp from the oven and garnish generously with the freshly chopped parsley for a pop of color and freshness.

              Serve immediately with lemon wedges on the side, inviting your guests to squeeze extra citrus over the shrimp for an added burst of flavor.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4