Go Back
- 8 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon unsalted butter - Zest and juice of 1 lemon - 1/4 teaspoon red pepper flakes (optional) - Sea salt and freshly cracked pepper to taste - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese for serving Lemon Garlic Shrimp Pasta shines through its simple yet flavorful ingredients. The main star, shrimp, brings sweetness and a soft texture. When you cook shrimp, it should be pink and opaque, which tells you it’s done. Garlic and lemon zest add a bright kick to every bite. The red pepper flakes can spice things up if you like heat. Olive oil and butter give that rich, creamy feel without being heavy. For seasoning, always taste as you go. Sea salt and fresh cracked pepper can make a big difference. Fresh parsley adds color and a hint of earthiness to the dish. I love finishing with Parmesan cheese for that extra layer of flavor. You can find the full recipe for Lemon Garlic Shrimp Pasta in the earlier section. Enjoy the cooking journey! - Bring a pot of salted water to a boil. - Cook spaghetti or linguine until al dente. - Reserve pasta water before draining. Start by bringing a large pot of water to a rolling boil. The salt helps flavor the pasta as it cooks. Toss in your spaghetti or linguine and cook it until it's al dente, which means it should still have a slight bite. This usually takes about 8 to 10 minutes. Before you drain the pasta, make sure to save about half a cup of that starchy pasta water. This will help your sauce later. - Sauté minced garlic in olive oil and butter. - Add shrimp and season with salt, pepper, and red pepper flakes. - Cook until shrimp turns pink and opaque. In a large skillet, heat the olive oil and butter over medium heat. Once the butter melts, add the minced garlic. Sauté it for about a minute until it’s fragrant. Be careful not to burn the garlic, or it will taste bitter. Next, add the shrimp to the skillet. Make sure they’re not crowded so they cook evenly. Season them generously with salt, pepper, and red pepper flakes if you want some spice. Cook the shrimp for about 2 to 3 minutes on each side. You want them to turn pink and opaque, showing they are fully cooked. - Stir in lemon zest and juice. - Adjust sauce consistency with reserved pasta water. - Toss pasta in the skillet with shrimp and sauce. Once the shrimp are cooked, it’s time to add in that bright lemon flavor. Stir in the lemon zest and fresh lemon juice. This adds a fresh zing to your dish. If the sauce seems too thick, use that reserved pasta water to reach your desired consistency. Finally, add the drained pasta to the skillet. Toss it gently with the shrimp and sauce for about a minute. This helps all the flavors mix well together. You can find the full recipe [here](#). To get that perfect al dente texture, cook your pasta just right. Start by boiling a big pot of salted water. Add the spaghetti or linguine when it bubbles. Follow the instructions on the package but check it a minute or two early. You want the pasta to be firm when you bite it. Don't forget to reserve some pasta water! This water is starchy and can help your sauce stick to the pasta. Save about half a cup before draining the pasta. It’s a simple step that makes a big difference. When cooking shrimp, use medium-high heat. This keeps the shrimp juicy and tender. Too low, and they won't cook properly. Too high, and they can burn. Watch for color changes in the shrimp. They will turn pink and opaque when done. This usually takes about 2-3 minutes on each side. If they curl up tightly, they are overcooked. Adjusting seasoning is key to great flavor. Start with sea salt and freshly cracked pepper. Taste your dish as you go. If it needs more, add a bit at a time until it’s just right. For an extra zing, add more lemon. A splash of lemon juice brightens the dish. You can also try adding lemon zest for a stronger taste. It gives a fresh burst of flavor that makes this dish shine. For the full recipe, check out Lemon Garlic Shrimp Pasta Delight. Enjoy your cooking! {{image_4}} You can swap shrimp for other proteins. Chicken works great in this dish. Use boneless chicken breasts, cut into bite-sized pieces. Cook them until golden brown and fully cooked. Scallops are another tasty choice. They cook quickly and add a sweet flavor. For a vegetarian option, add seasonal vegetables. Bell peppers, zucchini, or asparagus shine in this dish. Just sauté them until tender for a colorful twist. Experiment with herbs and spices to change the taste. Fresh basil or thyme can give a new life to the dish. You might also try adding a pinch of paprika for a smoky note. Different types of pasta can change the dish too. Try penne or fettuccine if you want a different shape. Each pasta type brings its own fun texture to the plate. Need gluten-free options? Use gluten-free pasta made from rice or corn. It cooks just like regular pasta, so no worries there. If you want a low-carb meal, try zucchini noodles. Just spiralize fresh zucchini and sauté briefly. This will give you a fresh and healthy base for your dish. You can enjoy Lemon Garlic Shrimp Pasta in many ways, so feel free to get creative! To keep your Lemon Garlic Shrimp Pasta fresh, store it in an airtight container. Make sure it cools to room temperature before sealing. This helps prevent moisture build-up. It will last in the fridge for about three days. After that, the shrimp may lose its nice texture. When reheating, use a skillet over low heat. This method warms the pasta gently. Add a splash of water or olive oil to help it stay moist. Avoid the microwave; it can make the pasta mushy. Stir often to heat it evenly and keep it tasty. You can freeze Lemon Garlic Shrimp Pasta if you have extra. Place it in a freezer-safe container. It will stay good for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove, adding a little water or oil to keep it from drying out. Yes, you can prepare Lemon Garlic Shrimp Pasta ahead of time. Start by cooking the pasta and shrimp separately. - Store pasta: Keep it in an airtight container. Drizzle a little olive oil on top to prevent sticking. - Shrimp storage: Let the shrimp cool before placing it in a container. - Reheating tips: When ready to eat, reheat gently in a pan with a splash of water or broth. This keeps the shrimp tender. Lemon Garlic Shrimp Pasta pairs well with simple side dishes that enhance its flavors. - Garlic bread: A classic choice that soaks up the sauce. - Green salad: A light salad with lemon vinaigrette adds freshness. - Roasted vegetables: Seasonal veggies like asparagus or zucchini bring color and taste. To tone down the spice in Lemon Garlic Shrimp Pasta, simply adjust the red pepper flakes. - Skip the flakes: Omit them entirely for a milder dish. - Use less spice: If you want some heat, add just a pinch instead of the full amount. If you prefer not to use shrimp, there are great alternatives. - Chicken: Use diced chicken breast for a hearty swap. - Scallops: These cook quickly and offer a sweet flavor. - Vegetarian option: Try seasonal vegetables like bell peppers, mushrooms, or spinach for a fresh twist. For the full recipe and details, check the [Full Recipe]. Lemon Garlic Shrimp Pasta is a simple yet tasty dish. You need fresh shrimp, pasta, garlic, lemon, and a few key ingredients. Follow the steps to cook the best shrimp and pasta. Remember to reserve pasta water for a creamy sauce. You can switch shrimp for chicken or veggies. This dish is easy to store and reheat too. Try different flavors to make it your own. Enjoy your cooking! Simple meals like this bring happiness to the table.

Lemon Garlic Shrimp Pasta

Indulge in a delicious Lemon Garlic Shrimp Pasta Delight that's quick and easy to make! Perfect for weeknight dinners, this recipe features succulent shrimp tossed with spaghetti, zesty lemon, and fragrant garlic for a burst of flavor. Discover the simple steps to create a meal that will impress family and friends. Click through for the full recipe and elevate your dinner tonight with this mouthwatering dish!
Print Recipe Pin Recipe

Ingredients
  

8 ounces spaghetti or linguine

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

Zest of 1 lemon

2 tablespoons fresh lemon juice (about half a lemon)

1/4 teaspoon red pepper flakes (optional for spice)

Sea salt and fresh cracked pepper to taste

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese, for finishing

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside in a warm pot.

    Sauté the Garlic: In a large skillet over medium heat, combine the olive oil and butter. Once the butter is melted and the oil is shimmering, add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful to avoid burning the garlic to maintain a delicate flavor.

      Cook the Shrimp: Introduce the shrimp to the skillet, ensuring they are well spaced. Season generously with sea salt, cracked black pepper, and red pepper flakes if desired. Cook for about 2-3 minutes on each side, turning until the shrimp turn pink and opaque, indicating they are cooked through.

        Add Lemon Flavor: Stir in the lemon zest and fresh lemon juice, mixing thoroughly to envelop the shrimp in the citrusy goodness. If the sauce appears too thick, gradually add some of the reserved pasta water, stirring until you achieve your preferred sauciness.

          Combine Pasta and Sauce: Add the drained pasta to the skillet with the shrimp and toss gently to combine all elements, ensuring the pasta is well coated in the sauce. Allow it to cook together for one additional minute over low heat to let the flavors meld.

            Finish with Freshness: Remove the skillet from heat and fold in the chopped parsley. Taste and adjust seasoning with more salt and pepper if necessary.

              Serve: Immediately plate the pasta, generously sprinkling grated Parmesan cheese on top for a creamy finish.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                  - Presentation Tips: Serve the pasta in shallow bowls, garnishing each portion with additional chopped parsley and a fresh lemon slice for a vibrant touch. A drizzle of olive oil can also add a luxurious finish. Enjoy your culinary creation!