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To make a fresh and tasty Mango Cilantro Salsa, you need these simple ingredients: - 2 ripe mangoes, diced into bite-sized pieces - 1 small red onion, finely chopped - 1 jalapeño pepper, minced - 1/4 cup fresh cilantro, finely chopped - Juice of 2 fresh limes - 1 tablespoon olive oil - Salt and pepper, to taste - Optional: 1 small red bell pepper, diced Each ingredient brings its own flavor. The mangoes add sweetness. The onion gives it crunch. The jalapeño adds heat, which you can adjust. Cilantro adds a fresh taste. Lime juice makes it bright. Olive oil adds richness. Salt and pepper balance everything. The red bell pepper can add a nice touch if you want more color. Use ripe mangoes for the best taste. You can find them by checking for a slight give when you squeeze. They should smell sweet, too. Fresh cilantro should look green and vibrant. Gather your ingredients, and get ready to create a salsa that's bursting with flavor! {{ingredient_image_2}} - Start by dicing the ripe mangoes. Use a sharp knife to cut them into bite-sized pieces. Make sure they are soft and sweet. - Next, finely chop the red onion. This will add a nice crunch and a bit of sharpness. Mince the jalapeño pepper. You can remove the seeds for less heat, if you prefer. - If you want more sweetness and color, dice the optional red bell pepper into small pieces. - In a large mixing bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and optional red bell pepper. Stir gently to mix all the ingredients evenly. - Now, add the freshly chopped cilantro to the bowl. This adds a fresh taste and bright green color. - Squeeze the juice of two fresh limes over the mixture. This gives the salsa a zesty flavor. - Drizzle one tablespoon of olive oil over the top of the salsa. Use a spoon or spatula to toss everything together. Make sure all the ingredients get well coated. - Season the salsa with salt and pepper to taste. This step is key for balancing the flavors. - Allow the salsa to sit at room temperature for at least 15 minutes. This resting time helps the flavors meld together, creating a more delicious dish. To make great mango salsa, choose the best mangoes. Look for mangoes that are slightly soft when you press them. They should have a sweet smell at the stem end. The skin color varies by type, from green to yellow to red. Popular varieties include Tommy Atkins and Kent. Each has its own unique flavor and texture, so try a few to find your favorite. If you want a milder salsa, remove the seeds from the jalapeño. This helps cut down on the heat. If jalapeños are too hot for you, consider using a sweet bell pepper instead. You could also try a mild chili, like poblano, for a different flavor with less heat. Mango cilantro salsa is super versatile. It tastes great with tortilla chips for a snack. You can also use it as a topping for grilled chicken or fish. For a fun twist, serve it over tacos or in a salad. Get creative! Garnish your salsa with extra cilantro and lime wedges for added color and freshness. Pro Tips Ripeness Matters: Choose mangoes that are slightly soft to the touch for maximum sweetness and juiciness. A ripe mango will have a sweet aroma at the stem end. Adjust the Heat: If you prefer a milder salsa, remove the seeds and membranes from the jalapeño pepper. For more heat, keep them in or add an extra pepper. Chill for Flavor: For an even more refreshing salsa, chill the mixture in the refrigerator for about 30 minutes before serving to allow the flavors to meld. Versatile Serving Options: This salsa is not only great with chips but also makes an excellent topping for tacos, grilled meats, or even as a salad component. {{image_4}} You can add more fruits to your salsa for fun flavors. Try pineapple or peach for a sweet twist. These fruits blend well with mango. They also add a nice texture. You can chop them into small pieces, just like the mango. Adding vegetables can also enhance your salsa. Cucumber adds a refreshing crunch. Corn can bring a sweet taste and bright color. Just make sure to chop them finely. Both options give your salsa more depth and interest. Herbs can change your salsa's taste. You can swap cilantro for mint or basil. Mint adds a cool twist, while basil gives a sweet note. Try using a mix to find your favorite flavor. Spices can also boost the salsa's flavor. A dash of cumin gives a warm, earthy tone. You can also add minced garlic for a sharp bite. Both options help create a more complex taste. You can turn your mango salsa into a salsa verde. Substitute the mango with tomatoes. This change keeps the base fresh and bright. You can also adjust the lime and cilantro amounts to suit your taste. Use more lime for a zesty kick or more cilantro for herbal notes. This gives you a whole new salsa experience. Mango cilantro salsa stays fresh in the fridge for up to five days. Store it in an airtight container to keep it tasty. A glass jar works great for this salsa. It keeps the flavors intact and makes it easy to see how much you have left. You can freeze mango salsa, but it may change in texture. If you want to freeze it, put it in a freezer-safe container. Leave some space at the top for expansion. When you’re ready to use it, thaw it in the fridge overnight. To enjoy the frozen salsa, give it a good stir before serving. You might want to add a splash of lime juice to freshen it up. Yes, you can make Mango Cilantro Salsa ahead of time. It tastes even better after resting. To do this, prepare the salsa and store it in the fridge. Use an airtight container to keep it fresh. Let the salsa chill for at least an hour before serving. This allows the flavors to blend. However, if you add diced mango, it’s best to add it fresh. This keeps the mango from getting mushy. Mango Cilantro Salsa pairs well with many dishes. Here are some tasty options: - Tortilla chips for a crunchy snack - Grilled chicken for a fresh topping - Fish tacos for added zest - Quesadillas for a flavorful dip - Salads to enhance flavor Try it with grilled shrimp or as a topping for tacos. You can also serve it with rice or in a wrap for a light meal. The heat level in Mango Cilantro Salsa depends on the jalapeño. If you want less heat, remove the seeds and ribs. This will make it milder. If you like it spicy, leave the seeds in or add more jalapeño. You might also try adding diced serrano peppers for extra heat. Adjusting the heat level helps suit your taste. Don't hesitate to experiment! This blog post covered how to make a refreshing mango salsa. You learned about the ingredients, like ripe mangoes and cilantro, and how to prepare them. We also explored tips for choosing the best mangoes and adjusting spice levels. Plus, I shared storage methods for keeping your salsa fresh. Mango salsa enhances many dishes and can add a burst of flavor. Experiment with different fruits and vegetables to find your favorite mix. Enjoy mixing, serving, and savoring your homemade mango salsa!

Mango Cilantro Fiesta Salsa

A refreshing and vibrant salsa made with ripe mangoes, fresh cilantro, and a hint of lime, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 whole ripe mangoes, diced into bite-sized pieces
  • 1 small red onion, finely chopped
  • 1 whole jalapeño pepper, minced
  • 0.25 cup fresh cilantro, finely chopped
  • 2 whole fresh limes, juiced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 small red bell pepper, diced (optional)

Instructions
 

  • Begin by gathering and preparing all your ingredients. Carefully dice the ripe mangoes into bite-sized pieces, ensuring they are sweet and juicy. Finely chop the red onion and mince the jalapeño, removing seeds if you desire a milder flavor. If you're including the red bell pepper, dice it into small pieces as well.
  • In a large mixing bowl, combine the diced mangoes, red onion, minced jalapeño, and optional red bell pepper. Stir gently to mix them evenly.
  • Next, add the freshly chopped cilantro to the bowl, allowing its vibrant aroma to enhance your salsa.
  • Squeeze the juice of the 2 fresh limes over the mixture, ensuring it adds a zesty brightness.
  • Drizzle the olive oil over the top of the salsa ingredients. Carefully toss everything together using a spoon or spatula, making sure all ingredients are well coated.
  • Season the salsa with salt and pepper according to your taste preferences. Don’t hesitate to adjust the lime juice and salt to achieve the perfect balance for your palate.
  • Let the salsa sit at room temperature for at least 15 minutes before serving. This resting period will allow the flavors to meld together beautifully, resulting in a more harmonious taste.

Notes

Let the salsa sit for at least 15 minutes before serving for the best flavor.
Keyword appetizer, fresh, mango, salsa