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- 1 cup dried mango, chopped into small pieces - 1 cup unsweetened shredded coconut - 1 cup rolled oats - 1/2 cup almond butter (or your favorite nut butter) - 1/4 cup honey (or maple syrup for a vegan alternative) - 1/4 teaspoon salt - 1/2 teaspoon pure vanilla extract - 1/4 cup chia seeds (optional, for an extra nutritional boost) These ingredients come together to create a simple yet tasty snack. Dried mango gives a sweet and fruity flavor. Unsweetened shredded coconut adds a nice texture. Rolled oats bring heartiness and fiber. Almond butter binds everything while adding healthy fats. Honey or maple syrup sweetens the mix. A pinch of salt balances the flavors, and vanilla extract enhances the aroma. Chia seeds offer a boost of nutrition if you choose to add them. Gather these ingredients, and you are ready to make delicious mango coconut energy bars. They are not only energizing but also easy to prepare. Enjoy your time in the kitchen! {{ingredient_image_2}} 1. Preparing the baking pan Start by lining an 8x8 inch baking pan with parchment paper. Leave some extra paper on the sides. This helps lift the bars out easily later. 2. Mixing the dry ingredients In a large bowl, combine 1 cup of chopped dried mango, 1 cup of unsweetened shredded coconut, and 1 cup of rolled oats. If you want, add 1/4 cup of chia seeds for more nutrients. Sprinkle in 1/4 teaspoon of salt, and mix well until everything is blended. 3. Melting the almond butter and sweetener Grab a small saucepan. Add 1/2 cup of almond butter and 1/4 cup of honey (or maple syrup) into it. Heat over low. Stir constantly until the mix is melted and smooth. 4. Combining wet and dry ingredients Remove the pan from heat. Stir in 1/2 teaspoon of pure vanilla extract for flavor. Pour the warm almond butter mix over the dry ingredients. Stir until every piece is coated well. 5. Transferring and pressing mixture into the pan Move the mixture into your prepared baking pan. Use a spatula or damp hands to press it down firmly. Make sure it is even and compact. 6. Chilling the bars Place the pan in the fridge for at least 1 hour. This helps the bars firm up. Once they are set, lift them out using the parchment paper. Cut into squares or rectangles for easy snacking. Enjoy your delicious Mango Coconut Energy Bars! - Store your bars in an airtight container. This keeps them fresh and tasty. - In the fridge, these bars last up to two weeks. - You can freeze them for longer storage. Wrap each bar in plastic wrap and place them in a freezer bag. They will stay good for up to three months. - To ensure the bars hold together, press the mixture down firmly. This makes them compact. - When pressing the mixture, dampen your hands. This helps to prevent sticking, making it easier to work. - Enjoy these bars any time of day. They are perfect for breakfast, a snack, or after workouts. - Pair them with smoothies or fresh fruits for a tasty treat. Pro Tips Choose the Right Nut Butter: Experiment with different nut butters like cashew or peanut for varied flavor profiles in your energy bars. Customize Your Sweetness: Adjust the amount of honey or maple syrup based on your sweetness preference; you can also add dried fruits for extra natural sweetness. Chill for Better Texture: Don’t skip the chilling step; it helps the bars firm up and makes them easier to cut into perfect squares. Storage Tips: For longer shelf life, consider wrapping individual bars in wax paper before storing them in an airtight container. {{image_4}} You can switch out the nut butter. Try peanut butter or cashew butter for a twist. For sweeteners, use maple syrup if you want a vegan option. Coconut nectar is another great choice. Want to boost nutrition? Add protein powder or nuts to the mix. They will give your bars more crunch and protein. To change the flavor, add spices like cinnamon or nutmeg. They add warmth and depth. You can also use different dried fruits. Dried apricots or cranberries work well. Feel free to experiment with what you like best. These bars can be made vegan. Just replace honey with maple syrup. To make them gluten-free, use certified gluten-free oats. This way, everyone can enjoy them without worry. Making small changes can keep the recipe fun and fresh! Each serving of Mango Coconut Energy Bars has about 150 calories. This is a perfect snack for energy. The macronutrients break down as follows: - Protein: 4 grams - Fats: 7 grams - Carbohydrates: 20 grams These bars pack a lot of nutritional power. Dried mango is rich in vitamins A and C. It supports your immune system. Unsweetened shredded coconut adds fiber and healthy fats. This can help you feel full longer. Rolled oats provide complex carbs for steady energy. Almond butter adds protein and healthy fats. It also helps your heart. Chia seeds are optional but boost fiber and omega-3s. They give an extra health kick. These bars contain common allergens. They include nuts and possibly gluten, depending on the oats. For nut allergies, substitute with sunbutter or soy nut butter. You can also use pumpkin seed butter. If you need gluten-free options, choose certified gluten-free oats. Always check labels to avoid allergens. To store your Mango Coconut Energy Bars, place them in an airtight container. Keep them in the refrigerator. This way, they stay fresh and tasty for up to two weeks. You can also wrap each bar in plastic wrap for easy grab-and-go snacks. You can use fresh mango, but the bars may be too moist. Dried mango has less water, making the bars hold together better. If you choose fresh, add more oats to absorb extra moisture. This will help keep the right texture. These energy bars will last in the fridge for about two weeks. If you want longer storage, consider freezing them. They can stay fresh in the freezer for up to three months. Just thaw them overnight in the fridge before eating. Yes, these bars are great for kids! They are full of healthy ingredients and taste delicious. They make a perfect snack for school or after playtime. Just make sure to cut them into smaller pieces for little hands. You can easily make these bars nut-free. Substitute almond butter with sunflower seed butter. This keeps the recipe safe for those with nut allergies. Just double-check all ingredients to ensure they are nut-free. The best way to cut the bars is to use a sharp knife. First, let them sit for a bit after chilling. Lift them out of the pan using the parchment paper. Place them on a cutting board and slice them into rectangles or squares. You can now make delicious Mango Coconut Energy Bars. We outlined all the key ingredients and provided clear steps for preparation. With handy tips on storage and serving, these bars are easy to enjoy anytime. You can even switch up the flavors or adapt them for different diets. In the end, these energy bars are simple and yummy. You’ll love making them and sharing them with others. Enjoy the energy boost they bring to your day!

Mango Coconut Energy Bars

Delicious and nutritious energy bars made with dried mango, coconut, and oats, perfect for a quick snack or breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine Healthy
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup dried mango, chopped into small pieces
  • 1 cup unsweetened shredded coconut
  • 1 cup rolled oats
  • 1/2 cup almond butter (or your favorite nut butter)
  • 1/4 cup honey (or maple syrup for a vegan alternative)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup chia seeds (optional, for an extra nutritional boost)

Instructions
 

  • Begin by lining an 8x8 inch baking pan with parchment paper, ensuring to leave some overhang on the sides.
  • In a large mixing bowl, combine the chopped dried mango, shredded coconut, rolled oats, and optional chia seeds. Sprinkle in the salt, and stir everything together until it’s evenly mixed.
  • In a small saucepan, place the almond butter and honey (or maple syrup) over low heat. Stir constantly until the mixture is melted and smooth in texture.
  • Once well-combined, remove the saucepan from heat and gently fold in the pure vanilla extract for added flavor.
  • Pour the warm almond butter mixture over the dry ingredients in the mixing bowl. Stir vigorously until all the dry ingredients are fully coated and incorporated.
  • Transfer the mixture into the prepared baking pan. Use a spatula or your clean hands (dampen them slightly to prevent sticking) to press the mixture down firmly, creating an even and compact layer.
  • Place the pan in the refrigerator and chill for at least 1 hour, or until the mixture is firm to the touch.
  • After the mixture has set, carefully lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and slice into rectangular bars or squares based on your preference.
  • To keep your energy bars fresh, store them in an airtight container in the refrigerator, where they will remain delicious for up to two weeks.

Notes

Store in an airtight container in the refrigerator for up to two weeks.
Keyword energy bars, healthy, snack