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- 2 cups Greek yogurt - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1 cup granola (store-bought or homemade) - 1/2 cup mixed berries (including strawberries, blueberries, and raspberries) - 1/4 cup chopped nuts (such as almonds, walnuts, or pecans) - A pinch of fine sea salt The star of this treat is Greek yogurt. It gives a creamy base and packs in protein. Pure maple syrup adds sweetness and rich flavor. You can enhance the taste with a teaspoon of vanilla extract. Granola adds crunch, and mixed berries bring a burst of color and freshness. Nuts also add texture and healthy fats. A pinch of sea salt balances the sweetness. - For alternative sweeteners, you can use honey or agave syrup. - If you prefer non-dairy, try coconut or almond yogurt. - For gluten-free needs, look for gluten-free granola options. These substitutions make your yogurt bark fit different diets. You can still enjoy great flavor while meeting your needs. - Each serving has about 150 calories. - It includes 10 grams of protein and 8 grams of fat. - Greek yogurt is rich in probiotics, which help gut health. The combination of ingredients makes this treat not only tasty but also nutritious. You get protein, healthy fats, and vitamins from the berries and nuts. Enjoy this treat knowing that it's good for you! {{ingredient_image_2}} - First, line a baking sheet with parchment paper. This helps the bark come off easily. - Next, mix 2 cups of Greek yogurt, 1/4 cup of pure maple syrup, and 1 teaspoon of vanilla extract in a bowl. Stir until it’s smooth and creamy. - Now, pour the yogurt mixture onto the lined baking sheet. Spread it out evenly to about 1/2 inch thick. - Sprinkle 1 cup of granola over the yogurt. Then add 1/2 cup of mixed berries and 1/4 cup of chopped nuts. Make sure to spread them out nicely for a colorful look. - Place the baking sheet in the freezer and let it freeze for at least 4 hours. This ensures the bark is solid. - To check if it’s firm, lightly press on the surface. If it feels hard, it’s ready. For the best texture, spread the yogurt mixture evenly. Aim for about 1/2 inch thickness. This thickness helps it freeze well without becoming too hard. After spreading, press down on the toppings gently. This step helps them stick to the yogurt. It prevents them from falling off when you serve the bark later. To make it look great, serve the yogurt bark on a wooden board. You can also use a bright plate. Drizzle some extra maple syrup on top for flair. Adding a few whole berries on the side makes it pop. For drinks, pair it with a refreshing herbal tea or sparkling water. Both complement the sweet and creamy flavors well. Store any leftovers in an airtight container. This keeps them fresh and tasty. You can also wrap individual pieces in plastic wrap for easy snacks. If you thaw the bark, serve it cold. This keeps the flavors bright and the texture nice. Pro Tips Choose the Right Yogurt: Opt for full-fat Greek yogurt for a creamier texture and richer flavor, but if you're looking for a lighter option, low-fat yogurt works too. Customize Your Toppings: Feel free to experiment with different fruits, seeds, or even chocolate chips to suit your taste! Seasonal fruits can elevate the bark's flavor. Storage Tips: Store any leftover yogurt bark in an airtight container in the freezer for up to a month. This allows you to enjoy a quick, healthy treat anytime. Layer the Flavors: Consider adding a sprinkle of cinnamon or nutmeg to the yogurt mixture for an extra layer of flavor that complements the maple syrup beautifully. {{image_4}} You can easily change the flavor of your Maple Granola Yogurt Bark. One fun way is to add chocolate or cocoa powder. Just mix in a few tablespoons of cocoa to the yogurt blend. This adds a rich taste that pairs well with maple. Another option is to use citrus zest. Grate some lemon or orange peel into the yogurt mix. This gives your bark a bright, fresh flavor. The zest adds a nice twist that can really wake up your taste buds. The toppings can also be varied to keep things interesting. You can use different seasonal fruits. In summer, try peaches or cherries. In fall, think about apples or pears. Each fruit adds its own unique flavor and texture. You can also mix in various nuts and seeds. Almonds, walnuts, or pecans work great. Chia seeds or sunflower seeds can add a nice crunch. This way, your yogurt bark can be both tasty and healthy. If you want a vegan version, swap the Greek yogurt for a non-dairy yogurt. Almond, coconut, or soy yogurt are great choices. Use maple syrup as your sweetener to keep it plant-based. For low-carb options, try using a low-carb granola. You can also reduce the amount of maple syrup or replace it with a low-carb sweetener. This way, you can enjoy a tasty treat without all the carbs. To store your Maple Granola Yogurt Bark, start by cutting it into pieces. Place each piece in an airtight container or wrap it in plastic wrap. This keeps it fresh and prevents freezer burn. If you don’t have a container, use a zip-top bag. Squeeze out as much air as you can before sealing. For longer storage, wrap the container with aluminum foil. This adds an extra layer of protection. Your yogurt bark stays good for about two months in the freezer. To maintain freshness, avoid repeated thawing and refreezing. Each time you take it out, it loses some flavor and texture. If you store it properly, it will taste just as good as when you first made it. The best way to thaw your yogurt bark is to put it in the fridge overnight. This keeps it cool and helps preserve its texture. You can also leave it at room temperature for about 30 minutes before serving. If you thaw it too quickly in the microwave, it may become soft and lose its crunch. Enjoy your bark cold for the best taste! Yes, you can make Maple Granola Yogurt Bark a day ahead. This treat freezes well. Just store it in the freezer. It will stay fresh and ready to enjoy. To cut the yogurt bark neatly, let it sit at room temp for a few minutes. This softens the edges. Use a sharp knife or pizza cutter for clean cuts. You can also break it into pieces with your hands for a rustic look. Absolutely! Flavored yogurt works well too. You can try vanilla or berry flavors. Just make sure the flavors match your toppings. This adds a fun twist to your yogurt bark. The yogurt bark is fully frozen when it feels solid to the touch. After about four hours in the freezer, check it. If it is firm and holds its shape, it’s ready to enjoy! You can enjoy yogurt bark in many creative ways! Try adding different fruits or nuts. You can also drizzle chocolate or nut butter on top. Serve it with a side of fruit for a tasty snack. This blog post covered how to make tasty Maple Granola Yogurt Bark step-by-step. You learned about the key ingredients, smart substitutions, and their nutritional benefits. I shared tips for perfect texture and serving ideas. Plus, you discovered variations to suit any taste. With this guide, you can enjoy a fun, healthy treat anytime. Get creative with flavors and toppings to make it your own!

Maple Granola Yogurt Bark

A delicious and healthy frozen treat made with Greek yogurt, maple syrup, granola, and mixed berries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups Greek yogurt
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup granola
  • 1/2 cup mixed berries
  • 1/4 cup chopped nuts
  • a pinch fine sea salt

Instructions
 

  • Begin by lining a baking sheet with parchment paper. This will allow for easy removal of the yogurt bark once it's frozen.
  • In a medium-sized mixing bowl, combine the Greek yogurt, pure maple syrup, and vanilla extract. Use a whisk or a spatula to stir the mixture until it's smooth and creamy, ensuring the maple syrup and vanilla are well incorporated.
  • Carefully pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, forming a rectangle of approximately 1/2 inch thickness.
  • Sprinkle the granola across the surface of the yogurt, making sure it’s evenly distributed. Follow this by adding the mixed berries and chopped nuts, scattering them for an attractive mix of colors and textures.
  • With the back of a spatula, gently press down on the toppings to embed them slightly into the yogurt, ensuring they adhere well when frozen.
  • To enhance the flavors, finish by sprinkling a pinch of fine sea salt over the entire surface of the yogurt bark.
  • Place the baking sheet in the freezer and allow the bark to freeze for at least 4 hours, or until it is completely solid.
  • Once the bark is fully frozen, remove it from the freezer and break it into pieces or, for a neater presentation, cut it into squares for serving.

Notes

For an eye-catching display, serve the yogurt bark on a rustic wooden board or a vibrant colored plate. Drizzle a little extra maple syrup on top and add a few whole berries on the side for a delightful touch!
Keyword frozen dessert, granola, healthy snack, yogurt bark