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- 3 cups rolled oats - 1 cup assorted nuts (such as chopped almonds and walnuts) - 1/2 cup unsweetened shredded coconut The base of my granola starts with rolled oats. These oats give the granola its hearty texture. I love mixing in assorted nuts. Nuts like almonds and walnuts add crunch and healthy fats. Shredded coconut brings a hint of sweetness and a tropical feel. - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted I use pure maple syrup for a natural sweetness. It adds a rich flavor that pairs well with the oats. Coconut oil is my go-to fat. It melts easily and helps bind the granola together. - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt Pure vanilla extract gives a warm, sweet aroma. Ground cinnamon adds a cozy spice. Just a pinch of sea salt balances the sweetness. These flavors work together to create a tasty snack. This simple list of ingredients makes a delicious maple vanilla granola. Each part plays a role in flavor and texture. You can easily find these items at your local store. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This temperature helps the granola bake evenly. Next, line a baking sheet with parchment paper. It makes cleanup easy and prevents sticking. In a big bowl, combine 3 cups of rolled oats, 1 cup of assorted nuts, and 1/2 cup of unsweetened shredded coconut. Use a big spoon to mix them gently. This ensures all ingredients blend well. In a separate bowl, whisk together 1/2 cup of pure maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Mix until it is smooth and well combined. This sweet mixture adds flavor to your granola. Now, drizzle the wet mixture over your dry ingredients. Stir it all together until every part is coated. Spread the granola mixture evenly on the lined baking sheet. Make a thin layer to help it bake evenly. Place the sheet in your preheated oven. Bake for 20-25 minutes. Stir the granola halfway through to help it brown nicely. Watch it closely to avoid burning; it should turn a lovely golden brown. Once the granola is baked, take it out of the oven. Let it cool completely on the baking sheet. This cooling step helps it become crispy. When it is cool, gently fold in 1/2 cup of your choice of dried fruits, like chopped cranberries or apricots. Mix them in well. Then, transfer your granola to an airtight container. Now, it’s ready for you to enjoy anytime! To get the best crunch in your granola, watch the baking closely. Bake it at 350°F. Stir it halfway through to ensure even cooking. This keeps the granola from burning while allowing it to turn golden. Remove it from the oven when it looks crisp. Letting it cool on the baking sheet helps it harden and become crunchy. Mixing is key to great granola. Start by combining the dry ingredients well. This includes oats, nuts, and coconut. Make sure they are evenly spread in the bowl. For the wet mixture, whisk the syrup and oil until smooth. Drizzle it over the dry mix. Use a spatula to fold gently, coating everything well. Stir carefully to avoid breaking the nuts. You can easily change the taste of your granola. Want it sweeter? Add more maple syrup or honey. Prefer a nutty flavor? Use different nuts like pecans or hazelnuts. For a twist, try adding spices like nutmeg or ginger. If you want a tropical vibe, swap in dried mango or pineapple for the fruits. The fun part is making it your own! Pro Tips Choose Your Nuts Wisely: Opt for a mix of nuts that you enjoy, as they add flavor and healthy fats to the granola. Customize Your Sweetness: Adjust the amount of maple syrup based on your preference for sweetness; you can use honey or agave syrup as alternatives. Mix in Spices: Experiment with other spices like nutmeg or ginger to add different flavor profiles to your granola. Storage Matters: Keep your granola in an airtight container at room temperature to maintain its crispiness for up to two weeks. {{image_4}} If you want a nut-free granola, you have great choices. Instead of nuts, use seeds. Sunflower seeds and pumpkin seeds work well. They add crunch and nutrition. You can use 1 cup of seeds in place of nuts. This keeps the granola tasty and safe for nut allergies. You can make your granola even more exciting with new flavors. Try adding spices like nutmeg or ginger. Almond extract gives a sweet taste, while coconut extract adds a tropical flair. A little pinch of cocoa powder can surprise your taste buds. Mix in these flavors along with the other ingredients for a unique twist. To keep your granola gluten-free, check all your ingredients. Rolled oats are usually safe, but make sure they are labeled gluten-free. Some brands process oats in facilities with gluten grains. Also, use gluten-free dried fruits to avoid hidden gluten. With these changes, everyone can enjoy your delicious granola! To keep your Maple Vanilla Granola fresh, use an airtight container. This helps prevent moisture from getting in. Store it in a cool, dark place like a pantry or cupboard. Avoid storing it near the stove or in direct sunlight. These conditions help maintain its crunch and flavor. When stored properly, your granola will stay fresh for about two weeks. After this time, it may lose some crunch and flavor. If you want it to last longer, consider freezing it. This way, you can enjoy it later without compromising taste. Freezing granola is easy. First, let it cool completely after baking. Then, place it in an airtight container or freezer bag. Be sure to remove as much air as possible. When you're ready to eat, simply take out the amount you need. Thaw it at room temperature or warm it in the oven for a few minutes. This will help restore its crunch. To make Maple Vanilla Granola, follow these steps: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a big bowl, mix 3 cups of rolled oats, 1 cup of assorted nuts (like almonds and walnuts), and 1/2 cup of unsweetened shredded coconut. 3. In another bowl, whisk together 1/2 cup of pure maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. 4. Pour this wet mix over the dry ingredients. Stir until all the oats and nuts are coated. 5. Spread the granola mixture evenly on the baking sheet. Make sure it is in a thin layer. 6. Bake for 20-25 minutes. Stir halfway to help it brown evenly. Watch closely to avoid burning. 7. When golden brown, take it out and let it cool completely on the baking sheet. 8. Once cool, fold in 1/2 cup of dried fruits like chopped cranberries or apricots. 9. Store the granola in an airtight container for freshness. Granola offers many health benefits. It is high in fiber, which aids digestion. The oats provide slow energy release, keeping you fuller longer. Nuts add healthy fats and protein, which are great for your heart. Coconut adds a unique flavor and some fiber too. Dried fruits add natural sweetness and vitamins. When made with maple syrup, it offers a lower glycemic index than refined sugar. Yes, you can modify the recipe! Add your favorite nuts like cashews or pecans for extra crunch. You can also include various dried fruits, such as raisins, dates, or mango. If you love fresh flavors, try adding coconut chips or seeds like chia or flax. Just keep the total amount of dry ingredients balanced with the wet mixture for best results. This blog post has shown you how to make tasty granola. You learned about main ingredients like oats and nuts, along with sweeteners like maple syrup. I shared easy steps for preparation and baking, plus tips for getting that perfect crunch. Remember, you can customize your granola with different nuts and flavors. Store it properly to keep it fresh longer. Enjoy your homemade granola, packed with goodness and flavor! It’s a simple way to boost your meals or snacks.

Maple Vanilla Granola Delight

A delicious and nutritious granola made with oats, nuts, coconut, and sweetened with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup assorted nuts (such as chopped almonds and walnuts)
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup pure maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt
  • 0.5 cup dried fruits (such as chopped cranberries or apricots)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easier cleanup.
  • In a spacious mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut. Mix them gently to ensure even distribution.
  • In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and sea salt until fully integrated and smooth.
  • Drizzle the wet mixture over the dry ingredients, and stir thoroughly until everything is uniformly coated in the sweet blend.
  • Spread the granola mixture evenly onto the prepared baking sheet, ensuring it creates a thin, even layer for uniform baking.
  • Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the granola halfway through the baking time to promote even browning. Keep a close eye to prevent burning; it should turn a lovely golden brown.
  • Once baked to perfection, remove the baking sheet from the oven and allow the granola to cool completely on the sheet. This will help it crisp up.
  • When cooled, gently fold in the chopped dried fruits, distributing them evenly throughout the granola.
  • Transfer the granola to an airtight container for optimal freshness and storage, ready to enjoy whenever you crave a nutritious snack.

Notes

Serve with yogurt and fresh fruits for a delightful treat.
Keyword granola, healthy, snack