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- 300g fresh udon noodles - 3 tablespoons sesame oil - 4 cloves garlic, finely minced I love using fresh udon noodles for this dish. They have a great texture and soak up flavors well. The sesame oil adds a rich, nutty taste that really shines. Minced garlic gives a strong aroma and flavor that brings everything together. - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 teaspoon chili flakes (optional for heat) The soy sauce adds saltiness and umami. Rice vinegar brings a touch of acidity, balancing the dish. Honey adds sweetness, while chili flakes offer a kick. You can skip the chili flakes if you want a milder flavor. - 2 spring onions, finely chopped - 2 tablespoons toasted sesame seeds - Fresh cilantro leaves, for garnish Chopped spring onions add a fresh crunch. Toasted sesame seeds give a nice crunch and flavor boost. Fresh cilantro leaves brighten the dish and make it look beautiful. I always add these toppings for a better taste and presentation. 1. Bring a large pot of salted water to a rolling boil. 2. Add 300g of fresh udon noodles to the pot. 3. Cook the noodles for 2-3 minutes or until tender. 4. Once cooked, drain the noodles and rinse them under cold water. This stops the cooking and keeps them firm. 1. Heat 3 tablespoons of sesame oil in a large skillet over medium heat. 2. Add 4 minced garlic cloves to the oil. Sauté for about 30 seconds. 3. Stir often and watch for the aroma. Don’t let the garlic burn; it can taste bitter! 4. Next, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of chili flakes in the skillet. 5. Stir well and let the mixture cook for 1 minute. Let it bubble gently to thicken. 1. Add the drained udon noodles to the skillet. Toss them in the sauce to coat well. 2. Stir and heat the noodles for about 2 minutes. This helps the flavors mix together. 3. Remove the skillet from heat. Stir in 2 chopped spring onions and 2 tablespoons of toasted sesame seeds. 4. Give everything a final toss to combine. Enjoy your quick and tasty dish! - To prevent noodles from sticking, stir them gently while cooking. This helps keep them separate. - Rinsing cooked noodles is crucial. It stops the cooking and removes excess starch. This step ensures a better texture. - Want a stronger flavor? Add more garlic. It gives the dish a nice kick. - You can also add a splash of lime for zest. A little acidity brightens the dish. - Feel free to experiment with extra vegetables. Peppers, carrots, or broccoli work well. They add color and nutrition. - Serve your noodles in deep bowls. This helps hold the sauce and makes for a great look. - For a fancy touch, sprinkle extra sesame seeds on top. You can also add a lime wedge on the side. This makes your dish pop visually. {{image_4}} You can easily add protein to your udon noodles. Chicken, shrimp, or tofu work great. If you use chicken or shrimp, cook them first. For chicken, sauté pieces for about 5-7 minutes. Shrimp cooks faster, taking only about 2-3 minutes. If you opt for tofu, use firm tofu and cube it. Sauté it for about 5 minutes until golden. This way, your dish stays tasty and filling. For a vegetarian or vegan twist, swap honey for agave syrup. This keeps the sweetness without using animal products. You can also add more veggies to boost flavor and nutrition. Try bell peppers, broccoli, or snap peas. Sauté these veggies for a few minutes before adding the sauce. This brings color and crunch to your noodles. If you need a gluten-free option, good news! You can use gluten-free udon or rice noodles. Look for brands that match the texture of regular udon. Adjust the sauce by ensuring all ingredients are gluten-free, like tamari instead of soy sauce. This way, you enjoy the same great taste without gluten. To keep leftover noodles fresh, place them in an airtight container. This helps prevent dryness. Store them in the fridge for up to 3 days. When you're ready to eat, reheat them in a pan with a bit of water or sesame oil. This keeps them moist and tasty. If you want to save the noodles longer, you can freeze them. Place the cooked udon noodles and sauce in a freezer-safe container. Make sure to leave some space for expansion. They can last in the freezer for about 2 months. When you're ready to use them, move them to the fridge overnight to thaw. To reheat, gently warm them in a skillet over low heat until hot. This dish stays good for about 3 days in the fridge. If you freeze it, the flavors will last longer. Always check for signs of spoilage. Look for changes in color or a sour smell. If you notice these signs, it's best to throw them away. Enjoy your noodles fresh and tasty! Fresh udon noodles cook quickly. They usually take about 2-3 minutes in boiling water. You want them tender but not mushy. Once cooked, drain and rinse them under cold water. This stops the cooking process and helps keep them firm. Yes, you can prep Minute Sesame Garlic Udon Noodles in advance. Cook the noodles and store them in the fridge for up to 3 days. Keep the sauce separate to maintain flavor. When ready to eat, just reheat the noodles and mix with the sauce. This makes for a fast and tasty meal! These noodles pair well with many sides. Try a fresh salad with crunchy veggies. You can also serve them with steamed broccoli or sautéed bok choy. For protein, add grilled chicken or tofu. This makes your meal balanced and satisfying! In this article, I shared a simple recipe for Minute Sesame Garlic Udon Noodles. We covered the key ingredients like fresh noodles, sesame oil, and garlic. I explained the step-by-step cooking process and offered tips to enhance flavor and presentation. You learned about variations for different diets and how to store leftovers properly. Enjoy crafting your dish, and don’t hesitate to add your own twist. Cooking is about joy and creativity. Happy noodle making!

Minute Sesame Garlic Udon Noodles

Whip up a delicious and quick dish with these Minute Sesame Garlic Udon Noodles! Made with fresh udon noodles tossed in a tantalizing garlic and sesame sauce, this recipe is perfect for a fast weeknight meal or a cozy dinner. In just 20 minutes, enjoy a bowl full of flavor with simple ingredients like soy sauce, honey, and sesame oil. Click through to explore this easy recipe and make your mealtime extraordinary!
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Ingredients
  

300g fresh udon noodles

3 tablespoons sesame oil

4 cloves garlic, finely minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon chili flakes (optional for heat)

2 spring onions, finely chopped

2 tablespoons toasted sesame seeds

Fresh cilantro leaves, for garnish

Instructions
 

Boil the Noodles

    In a large pot, bring salted water to a rolling boil. Gently add the fresh udon noodles and cook according to the package instructions, typically around 2-3 minutes, or until they reach a tender consistency. Once cooked, drain the noodles and rinse them under cold water to halt the cooking process. Set aside.

      Sauté Garlic

        Heat the sesame oil in a large skillet or wok over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds, stirring frequently, until you can smell the wonderful aroma. Be careful not to let it burn, as it can turn bitter.

          Make the Sauce

            Add the soy sauce, rice vinegar, honey, and chili flakes (if using) to the skillet. Stir well and allow the mixture to cook for an additional minute, letting the sauce gently bubble and thicken slightly.

              Combine Noodles and Sauce

                Carefully add the drained udon noodles to the skillet, tossing them in the fragrant sauce to ensure each noodle is well coated. Continue to stir and heat through for about 2 minutes, allowing the flavors to meld together.

                  Final Touches

                    Remove the skillet from heat and stir in the freshly chopped spring onions and toasted sesame seeds, giving it a final toss to incorporate everything evenly.

                      Serve and Garnish

                        To serve, plate the noodles in individual bowls. Finish with a generous sprinkle of fresh cilantro leaves on top for a vibrant and flavorful garnish.

                          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

                            - Presentation Tips: Serve the noodles in deep bowls to hold the sauce, and consider adding an extra sprinkle of sesame seeds and a wedge of lime on the side for an inviting touch.