Mixed Berry Crisp

$- 2 cups mixed berries (strawberries, blueberries, raspberries) - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon cornstarch - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup packed brown sugar - ½ teaspoon ground cinnamon - ¼ teaspoon sea salt - ⅓ cup unsalted butter, melted - ½ cup chopped nuts (almonds, walnuts, etc.) To make a mixed berry crisp, you need fresh or frozen berries. I love using a mix of strawberries, blueberries, and raspberries. They give a great balance of sweet and tart flavors. Add lemon juice to brighten the berry taste. Cornstarch helps thicken the juices during baking. This way, your crisp won't be too runny. For the topping, rolled oats give a nice chewy texture. You can use all-purpose flour for structure. Brown sugar adds a rich, sweet flavor, while cinnamon and salt enhance the taste. Melted butter helps bind everything together. Chopped nuts add crunch, making each bite delightful. You can choose almonds, walnuts, or your favorite nuts. This mixture of ingredients creates a dessert that's simple yet full of flavor. You can find the full recipe above, which guides you step-by-step to a delicious mixed berry crisp. - Preheat the oven to 350°F (175°C). This warms the oven for even cooking. - In a bowl, combine 2 cups of mixed berries with 1 tablespoon of lemon juice and 1 tablespoon of cornstarch. The lemon juice brightens the flavor. The cornstarch helps thicken the berry juices. Gently toss the berries until they are coated well. This ensures every bite is tasty. - In a separate bowl, mix together 1 cup of rolled oats, ½ cup of flour, ½ cup of brown sugar, ½ teaspoon of cinnamon, ¼ teaspoon of salt, and ½ cup of chopped nuts. Stir until all dry ingredients are mixed. The nuts add crunch, while cinnamon gives warmth. - Pour ⅓ cup of melted butter into the dry mix and stir. The mixture should feel like moist sand. This step helps bind the topping together. - Layer the berry mixture evenly into a greased 8x8-inch baking dish. This helps the berries cook evenly. - Spread the crisp topping evenly over the berries. Make sure to cover all the fruit below. - Bake in the preheated oven for 30-35 minutes. Look for a golden, bubbly topping. The scent will fill your kitchen with warmth. - After baking, let it cool for about 10 minutes before serving. This allows the juices to settle. You can find the Full Recipe above for more details on ingredients and steps. Enjoy making this delicious dessert! To make the best mixed berry crisp, I suggest using fresh or frozen berries. Both options work great. Fresh berries add a bright taste. Frozen berries are easy and often just as tasty. If you use frozen, let them thaw for a bit. This helps with even baking. Allow your dessert to cool before serving. This step is key. Cooling lets the juices thicken and settle. It also makes it easier to cut and serve. The best way to enjoy your crisp is warm. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold cream pairs well with the warm berries. For a pretty finish, garnish with fresh berries. This adds color and makes the dish look extra special. It’s all about making your dessert not just tasty, but also beautiful. {{image_4}} You can switch up the fruits in your Mixed Berry Crisp. Try using blackberries or raspberries for a twist. These berries add a nice tang to the dish. You can also mix in peaches or apples for a sweet and juicy layer. Both options bring new flavors and textures. Experimenting with fruits lets you customize this dessert to your taste. If you need gluten-free options, almond flour works great instead of all-purpose flour. It gives a nice nutty flavor and keeps the crisp's texture. For those who prefer vegan desserts, use coconut oil in place of butter. This substitution keeps the mixture moist and tasty. Both adaptations ensure everyone can enjoy this sweet treat without worry. To keep your Mixed Berry Crisp fresh, store it in an airtight container in the fridge. This method locks in moisture and flavor. It tastes best when eaten within 3-4 days. After that, the crisp may lose its delightful texture. When you want to enjoy your crisp again, reheat it in the oven. This keeps the topping nice and crisp. Preheat your oven to 350°F (175°C) and warm it for about 10 minutes. If you're in a hurry, use the microwave for quick warming. Just be careful, as this may make the topping soft. Enjoy your delicious dessert! Yes, frozen berries work well; adjust baking time if necessary. Frozen berries give you the same great taste. Just remember they may have extra water. This can make the filling a bit runny. If this happens, you might want to increase the cornstarch a little. Reduce sugar and use whole grain oats for a healthier option. You can also swap brown sugar for coconut sugar. This gives you a lower glycemic index. If you want a lighter dish, you can cut the butter and use applesauce instead. Yes, simply adjust the baking dish size and keep an eye on the baking time. If you use a bigger dish, it might need a bit longer to bake. Just look for the topping to turn golden brown. That’s your sign it’s ready! A crisp typically contains oats in the topping, while a crumble does not. The oats add a nice crunch. Crumbles tend to be softer. Both are delicious but have different textures. The complete recipe is available above, detailing each ingredient and step for preparation. This will guide you through the whole process, making it easy to enjoy this lovely dessert! In this post, we discussed how to make a delicious mixed berry crisp. You learned about the main ingredients and the proper steps to prepare it. We also covered storage tips and fun variations. Remember, this dessert shines when served warm with ice cream. Don't be afraid to try new fruits or adjust the recipe for dietary needs. With these easy steps, you can create a tasty treat that's great for any occasion. Enjoy your baking and share it with others!$

Satisfy your sweet tooth with this Mixed Berry Bliss Crisp that's bursting with flavor and easy to make! Combining strawberries, blueberries, and raspberries with a crunchy oat topping, this delightful dessert is perfect for any occasion. In just 50 minutes, you can whip up a warm treat that pairs beautifully with ice cream or whipped cream. Click through to explore the full recipe and create this delicious berry crisp today!

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Ingredients

2 cups mixed berries (think strawberries, blueberries, and raspberries, fresh or frozen)

1 tablespoon freshly squeezed lemon juice

1 tablespoon cornstarch

1 cup rolled oats

½ cup all-purpose flour

½ cup packed brown sugar

½ teaspoon ground cinnamon

¼ teaspoon sea salt

⅓ cup unsalted butter, melted and slightly cooled

½ cup chopped nuts (choose your favorites like almonds or walnuts for a crunchy texture)

Instructions

Preheat your oven to 350°F (175°C) to prepare for baking.

In a medium mixing bowl, combine the mixed berries with the freshly squeezed lemon juice and cornstarch. Gently toss the berries to ensure they are evenly coated.

Transfer the berry mixture into a greased 8x8-inch baking dish, spreading it out to create an even layer across the bottom.

In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, sea salt, and chopped nuts. Stir well until the dry ingredients are fully incorporated.

Pour the melted butter over this oat mixture and stir until it reaches a consistency that resembles moist sand, ensuring all ingredients are coated.

Evenly distribute the oat mixture over the berries in the baking dish, fully covering the fruit layer beneath.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and you can see the berries bubbling gently beneath.

Once finished, remove the dish from the oven and allow it to cool for about 10 minutes before serving.

Prep Time: 15 min | Total Time: 50 min | Servings: 4-6

- Presentation Tips: Serve your berry crisp warm, topped with a generous scoop of creamy vanilla ice cream or a light dollop of whipped cream. For an extra touch of elegance, garnish with a few fresh berries on the side, enhancing the dish's vibrant colors and inviting appeal.