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- Chicken: Use 4 boneless, skinless chicken breasts - Mushrooms: Opt for shiitake and cremini for best flavor - Aromatics: Include onion and garlic for depth

Mushroom Chicken

Get ready to savor a delightful dinner with this Mushroom Chicken Delight! This quick and easy recipe combines tender chicken, savory mushrooms, and aromatic herbs for a meal that's sure to impress. Follow simple steps to create a delicious dish perfect for busy weeknights. Explore variations and tips to customize your experience, and don't forget to check out the full recipe! Click through now to start cooking and enjoy a satisfying meal tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups shiitake and cremini mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 tablespoon low-sodium soy sauce

1 tablespoon olive oil

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for sauce thickening)

Instructions
 

Season the Chicken: Start by generously seasoning both sides of the chicken breasts with salt, pepper, and thyme to enhance the flavors.

    Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the seasoned chicken breasts. Sear for approximately 5-7 minutes per side, or until they achieve a golden brown crust. Once done, transfer the chicken to a plate and set aside.

      Sauté Onions: In the same skillet, add the finely chopped onion. Sauté for 2-3 minutes, stirring occasionally, until the onions are soft and translucent.

        Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes, allowing the mushrooms to release their moisture and become tender and browned.

          Incorporate Liquid: Pour in the chicken broth and low-sodium soy sauce, stirring thoroughly to meld the flavors together. Increase the heat slightly to bring the mixture to a gentle simmer.

            Cook the Chicken: Return the seared chicken breasts to the skillet, placing them into the simmering sauce. Cover the skillet with a lid and let cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it is thoroughly cooked.

              Thicken the Sauce (Optional): If you prefer a thicker sauce, stir in the cornstarch mixture. Continue cooking for an additional 2-3 minutes, or until the sauce reaches your desired consistency.

                Adjust Seasoning: Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or thyme to enhance the flavor profile.

                  Garnish: Before serving, sprinkle freshly chopped parsley over the top for a vibrant finish.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Plate the savory mushroom chicken on a bed of fluffy steamed rice or creamy mashed potatoes. Generously drizzle the flavorful mushroom sauce over the chicken and garnish with a sprinkle of fresh parsley for a burst of color. Enjoy your delicious creation!