Mushroom Chicken

- Chicken: Use 4 boneless, skinless chicken breasts - Mushrooms: Opt for shiitake and cremini for best flavor - Aromatics: Include onion and garlic for depth

Get ready to savor a delightful dinner with this Mushroom Chicken Delight! This quick and easy recipe combines tender chicken, savory mushrooms, and aromatic herbs for a meal that's sure to impress. Follow simple steps to create a delicious dish perfect for busy weeknights.Click through now to start cooking and enjoy a satisfying meal tonight!

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Ingredients

4 boneless, skinless chicken breasts

2 cups shiitake and cremini mushrooms, sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup low-sodium chicken broth

1 tablespoon low-sodium soy sauce

1 tablespoon olive oil

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for sauce thickening)

Instructions

Season the Chicken: Start by generously seasoning both sides of the chicken breasts with salt, pepper, and thyme to enhance the flavors.

Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the seasoned chicken breasts. Sear for approximately 5-7 minutes per side, or until they achieve a golden brown crust. Once done, transfer the chicken to a plate and set aside.

Sauté Onions: In the same skillet, add the finely chopped onion. Sauté for 2-3 minutes, stirring occasionally, until the onions are soft and translucent.

Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes, allowing the mushrooms to release their moisture and become tender and browned.

Incorporate Liquid: Pour in the chicken broth and low-sodium soy sauce, stirring thoroughly to meld the flavors together. Increase the heat slightly to bring the mixture to a gentle simmer.

Cook the Chicken: Return the seared chicken breasts to the skillet, placing them into the simmering sauce. Cover the skillet with a lid and let cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it is thoroughly cooked.

Thicken the Sauce (Optional): If you prefer a thicker sauce, stir in the cornstarch mixture. Continue cooking for an additional 2-3 minutes, or until the sauce reaches your desired consistency.

Adjust Seasoning: Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or thyme to enhance the flavor profile.

Garnish: Before serving, sprinkle freshly chopped parsley over the top for a vibrant finish.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Plate the savory mushroom chicken on a bed of fluffy steamed rice or creamy mashed potatoes. Generously drizzle the flavorful mushroom sauce over the chicken and garnish with a sprinkle of fresh parsley for a burst of color. Enjoy your delicious creation!