![The base of this No-Bake Nutella Cheesecake is simple yet rich. You will need: - 2 cups cream cheese, softened to room temperature - 1 cup Nutella (or any chocolate hazelnut spread) - 1 cup heavy whipping cream Cream cheese gives the cheesecake its creamy and smooth texture. Make sure to use full-fat cream cheese for the best flavor. Nutella adds a rich chocolate hazelnut taste that everyone loves. Using high-quality Nutella will enhance the overall flavor of your cheesecake. The heavy whipping cream is crucial as it helps create a light and airy texture. Whipping it to stiff peaks makes your cheesecake fluffy and delightful. For the crust, you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted Graham cracker crumbs give a sweet and crunchy base. You can use store-bought crumbs for convenience or crush whole graham crackers at home. Unsalted butter adds richness and helps hold the crust together. If you want a gluten-free option, try using almond flour or gluten-free cookie crumbs. To make your cheesecake look stunning, you can add: - Chocolate shavings - Chopped hazelnuts Chocolate shavings add a beautiful touch and extra chocolate flavor. Chopped hazelnuts give a nice crunch that contrasts well with the creamy cheesecake. You can also use whipped cream or fresh berries as optional toppings to enhance the presentation. These little details make your dessert not only taste great but also look amazing when served. First, gather your graham cracker crumbs and melted butter. In a medium mixing bowl, combine these two. You want to stir until the mix looks like wet sand. This texture helps your crust hold together. Next, transfer the mixture into a 9-inch springform pan. Use your hands to press it down firmly. Ensure the layer is even. Now, place the pan in the refrigerator for about 10 minutes. This helps the crust set and stay in shape. Now, let’s make the filling. In a large bowl, add the softened cream cheese. Beat it with an electric mixer until smooth and creamy. This step is key for a rich cheesecake. Next, mix in the Nutella, powdered sugar, and vanilla extract. Blend until there are no lumps. This will create a velvety filling that tastes amazing. For a light texture, we need to fold in the whipped cream. First, whip your heavy cream in a separate bowl until it forms stiff peaks. This means the cream holds its shape well. Next, gently fold the whipped cream into the Nutella mixture. Use a spatula for this. Be careful not to mix too hard. You want to keep the air in the whipped cream. Fold until just combined. This step makes your cheesecake fluffy and delicious. Now, pour the filling over your chilled crust. Smooth the top with a spatula for a nice finish. Cover it and refrigerate for at least four hours. For the best flavor, let it chill overnight. Enjoy your creamy treat! For the full recipe, check [Full Recipe]. To make your cheesecake light and fluffy, whip the cream well. Use cold heavy cream for the best results. Start on low speed, then increase to high. Whip until you see stiff peaks. This means the cream will hold its shape well. When blending the cream cheese and Nutella, mix gently. Use a hand mixer or stand mixer on low speed. This helps avoid lumps. Scrape the bowl often to ensure everything blends evenly. You want a smooth, creamy mixture. Chilling is key to great flavor. For the best taste, let your cheesecake chill for at least four hours. However, overnight works best. This allows the flavors to meld together. The longer it chills, the better it tastes. Always cover your cheesecake with plastic wrap. This keeps it fresh and prevents it from absorbing odors from the fridge. If your crust is too crumbly, add more melted butter. Mix it well. This helps the crumbs stick together. You can also try pressing the crust more firmly into the pan. If your cheesecake doesn’t set properly, check the amount of heavy cream. It should be whipped to stiff peaks. If it’s too soft, the cheesecake may not hold. You can try placing it back in the fridge for a few hours. If all else fails, serve it as a delicious Nutella sauce over ice cream! For the complete recipe, check the Full Recipe. {{image_4}} You can add fun flavors to your Nutella cheesecake. Try mixing in a teaspoon of espresso powder for a mocha twist. You can also add a splash of orange zest for a bright citrus note. If you love peanut butter, swap out some Nutella for your favorite nut butter. Almond or cashew butter works great. Seasonal fruits and spices can give your cheesecake a fresh twist. For summer, fold in fresh strawberries or raspberries. In fall, add a pinch of cinnamon or pumpkin spice for warmth. For winter holidays, consider mixing in crushed peppermint or using eggnog flavoring. These options can elevate the cheesecake to match the season. You can make this cheesecake fit various diets. For a gluten-free crust, use almond flour or gluten-free graham crackers. If you need a dairy-free option, substitute cream cheese with a non-dairy cream cheese. Cashew cream is a great alternative. These adjustments let everyone enjoy a slice of this rich and creamy delight! To keep your no-bake Nutella cheesecake fresh, refrigerate it right away. Wrap it tightly in plastic wrap. You can also use an airtight container. This helps prevent it from drying out and absorbing other smells in your fridge. If you want to freeze your cheesecake, here’s how to do it right: 1. First, let the cheesecake chill in the fridge for 4 hours. 2. Once it’s firm, remove it from the springform pan. 3. Wrap the cheesecake in plastic wrap, then in aluminum foil. 4. Label the foil with the date. 5. Place it in the freezer. To thaw, move the cheesecake to the fridge for several hours or overnight. This keeps it creamy and tasty when served later. In the fridge, your cheesecake lasts about 5 days. If you freeze it, it can last for up to 2 months. Before you eat it, check for signs of spoilage. Look for changes in color or smell. If it smells off or looks strange, it’s best to throw it away. Enjoy your delicious cheesecake safely! Yes, you can make this cheesecake ahead of time. I suggest preparing it up to two days before you plan to serve it. This allows the flavors to blend beautifully. Just cover it tightly with plastic wrap and store it in the fridge. If you want a change from Nutella, you have options. You can try other chocolate hazelnut spreads, like Justin’s or Nutiva. For a homemade version, combine equal parts of creamy peanut butter and cocoa powder. You can also use almond butter mixed with cocoa for a nutty twist. To check if your cheesecake is set, gently shake the pan. If the center wobbles just a bit, it’s perfect. Refrigerate it longer if it still looks too loose. You want a firm texture, but not too hard. Enjoy the anticipation of waiting for this rich and creamy delight! This no-bake Nutella cheesecake is simple and fun to make. We started with high-quality ingredients like cream cheese, Nutella, and whipping cream. Then, we crafted a tasty crust and explored tips for the perfect texture. You can also customize your cheesecake with flavors or dietary options. Remember to chill it overnight for the best taste. Follow these steps for a delicious treat. Now, get ready to impress friends and family with your amazing cheesecake!](https://tastyhatch.com/wp-content/uploads/2025/05/2c646c06-5d87-4ef1-a9a0-470b5d1f5657-250x250.webp)
No-Bake Nutella Cheesecake
Indulge in the rich, creamy goodness of this Decadent No-Bake Nutella Cheesecake that’s sure to impress! With a buttery graham cracker crust and a dreamy Nutella filling, this easy dessert requires no baking and is perfect for any occasion. Follow our simple recipe to create a stunning cheesecake topped with chocolate shavings and crunchy hazelnuts. Click through to explore this delicious treat and wow your guests!