![- 3 ripe bananas, thoroughly mashed - 1/3 cup unsalted butter, melted - 1 teaspoon baking soda - Pinch of salt - 3/4 cup granulated sugar - 1 large egg, beaten until frothy - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour, sifted - 1/2 cup semi-sweet chocolate chips (optional) - 1/2 cup Nutella - Chocolate shavings - Sliced bananas - Whipped cream For this Nutella-stuffed banana bread, I love using ripe bananas. They add natural sweetness and moisture. You should mash them well so they mix easily. Melted butter gives it a rich taste. Baking soda helps the bread rise, while salt brings out the flavors. I prefer granulated sugar to sweeten this bread. The beaten egg helps bind everything together, making it fluffy. Pure vanilla extract adds a lovely aroma. Sifting the flour makes it light and airy, which is key for great texture. If you like, add chocolate chips for extra richness. To finish, Nutella is the star! It creates a gooey, chocolatey middle that makes each slice special. You can add toppings like chocolate shavings or sliced bananas for a fun twist. Whipped cream also makes it feel like dessert. Check out the Full Recipe for all the steps to make this delightful treat! - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan or line it with parchment paper. - Combine mashed bananas with melted butter. - Incorporate baking soda and salt into the mixture. - Add sugar, beaten egg, and vanilla extract, mixing until smooth. - Gently fold in the sifted flour. - Optional: Incorporate chocolate chips if desired. - Pour half of the batter into the loaf pan. - Dollop Nutella on top and swirl lightly. - Pour remaining batter over the Nutella layer. - Bake for 50-60 minutes. - Check for doneness with a toothpick. - Cool in the pan for 10 minutes before transferring to a wire rack. You can find the [Full Recipe] for more detailed instructions and tips. Enjoy your baking! - Use very ripe bananas for enhanced sweetness. The black spots mean more flavor. - Do not overmix the batter to ensure a soft texture. Mix just until combined. - Serve warm with a dollop of Nutella. This is the best part! - Pair with coffee or tea for an indulgent treat. It makes a great snack. - Loaf pan: A must-have for baking your bread evenly. - Mixing bowls: Use one for wet and one for dry ingredients. - Measuring cups and spoons: Accurate measurements help create the best banana bread. For the full recipe of Nutella-Stuffed Banana Bread, follow the detailed steps above. {{image_4}} If you want a nut-free treat, you can swap Nutella with almond butter or sunflower butter. Both options give you creamy goodness without the nuts. Almond butter has a light taste, while sunflower butter brings a slightly sweet touch. Both choices work well in banana bread. You can make your banana bread even better with some fun add-ins. Here are a few ideas: - Chopped nuts (walnuts or pecans) - Dried fruits (raisins or cranberries) These add-ins give your bread a nice crunch and extra sweetness. You can mix them into the batter or sprinkle them on top. Want to shake things up? You can add some spices or zest to the batter. Try these options: - Add spices like cinnamon or nutmeg to the batter for warmth. - Incorporate orange zest for a fresh, citrusy flavor. These twists can make your Nutella-stuffed banana bread stand out. Each bite will surprise you with new tastes. No matter what you choose, the result will be a delightful treat for everyone. Check out the Full Recipe to get started! Store your Nutella-stuffed banana bread in an airtight container at room temperature. It will stay fresh for up to 3 days. This keeps the bread soft and tasty. For longer storage, wrap the banana bread tightly in plastic wrap or foil. You can freeze it for up to 3 months. Freezing locks in the moisture and flavor. When you're ready to enjoy your banana bread, thaw it overnight in the refrigerator. This slow thaw helps maintain the bread's texture and taste. You can then slice and serve it cold or warm it gently in the oven. Enjoy this delicious treat any time! Yes, thaw and mash them before adding to the batter. Frozen bananas work great. They add moisture and sweetness. Just make sure to drain any extra liquid. Substitute all-purpose flour with a gluten-free flour blend. This choice keeps the bread soft. Check the blend for best results. Some blends may need extra liquid. Consider chocolate spread or homemade chocolate hazelnut spread. Both options maintain a rich flavor. You can even try almond butter for a nut-free twist. When a toothpick inserted in the center comes out clean. If it has wet batter, bake longer. Keep an eye on it; overbaking can dry it out. Yes, adjust baking time accordingly; check for doneness at 25-30 minutes. Mini loaves are perfect for sharing. Just be careful to not overbake them. In this post, we explored how to make Nutella-stuffed banana bread in easy steps. You learned about key ingredients and the importance of ripe bananas. We discussed tips for perfecting your bake and suggested fun variations. This recipe is not just delicious but also versatile. Try adding your favorite nuts or spices for a unique twist. With these simple steps, you can create a delightful treat that everyone will love. Enjoy your baking adventure!](https://tastyhatch.com/wp-content/uploads/2025/05/3e830aae-8a71-47ad-a3c7-35a9f55c0212-250x250.webp)
Nutella-Stuffed Banana Bread
Indulge in a delightful Nutella-stuffed banana bread that will satisfy your sweet cravings! This easy recipe combines ripe bananas and creamy Nutella for a moist, flavorful treat. Perfect for breakfast or dessert, you'll love how simple it is to prepare. Follow the steps to create this deliciously indulgent bread and impress your family and friends.