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- 4 boneless, skinless chicken thighs - 1 cup jasmine rice - 2 cups chicken broth - 1/2 cup barbecue sauce (your favorite brand) - 1/4 cup honey - 1 red bell pepper, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil The main ingredients set the stage for the One-Pan Honey BBQ Chicken Rice. You need juicy chicken thighs, which add great flavor. Jasmine rice cooks fluffy and absorbs the sauce well. Chicken broth brings richness to the dish. The honey and BBQ sauce blend sweet and tangy notes, making every bite delicious. Aromatics like onion and garlic add depth. Don't forget smoked paprika for a touch of warmth and color. Season with salt and pepper to enhance all the flavors. - Fresh cilantro or parsley for garnish - Additional toppings Garnishes elevate the dish. Fresh herbs like cilantro or parsley add brightness and color. They also bring a nice freshness that balances the rich flavors. For more fun, consider adding toppings like sliced green onions or crunchy fried onions. These extras can add texture and visual appeal, making your meal even more inviting. Enjoy the beautiful presentation as much as the tasty flavors! Preparing chicken thighs First, pat the chicken thighs dry with paper towels. This helps the chicken crisp up nicely. Next, season them with salt, pepper, and smoked paprika. Make sure every side is coated well. This will boost the flavor of your dish. Sautéing aromatics Now, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Stir them for about 2-3 minutes until the onion turns soft and smells great. This step builds a flavorful base for your dish. Browning the chicken Carefully add the seasoned chicken thighs to the pan. Cook them for about 5 minutes on each side. You want them to get a nice golden-brown crust. Once browned, take the chicken out and set it aside on a plate. Cooking rice with sauce In the same pan, add the diced red bell pepper and jasmine rice. Stir everything together, letting the rice toast for 1-2 minutes. This adds a nice depth of flavor. Then, mix the barbecue sauce and honey in a bowl until smooth. Pour this mixture into the pan, along with the chicken broth. Stir well to combine. Simmering and resting Return the browned chicken to the pan, gently placing it among the rice. Ensure the chicken is partly submerged in the liquid for even cooking. Raise the heat slightly to let everything simmer. Once it bubbles, lower the heat to low, cover the pan, and let it cook for 20-25 minutes. Check occasionally to prevent the rice from sticking. Add a splash of broth if needed. Fluffing and garnishing After the cooking time, turn off the heat. Let the dish rest for 5 minutes with the lid on. This helps the flavors blend well. Use a fork to fluff the rice, separating the grains. Mix the chicken in gently. If you like, garnish with fresh cilantro or parsley for a pop of color. Enjoy your One-Pan Honey BBQ Chicken Rice! For more details, check out the Full Recipe. To ensure even cooking, always pat your chicken thighs dry before seasoning. This helps the spice mix stick better. Season both sides well with salt, pepper, and smoked paprika. When you brown the chicken, do it in a hot pan. This gives it that nice crust and flavor. To avoid burnt rice, keep an eye on the heat. Once you add the rice and broth, stir well. This helps prevent the rice from sticking to the pan. If you see it starting to stick, add a splash of broth to loosen it up. You can personalize the BBQ sauce to match your taste. Try adding a touch of hot sauce for some heat. If you love sweetness, add more honey. You can also experiment with different BBQ sauces for new flavors. Adding vegetables boosts nutrition and flavor. Diced carrots, peas, or corn work great. You can toss them in with the rice to cook together. This not only adds color, but it also makes the dish more filling. You can find the full recipe [here](#). {{image_4}} You can easily switch up the proteins in this dish. Instead of chicken thighs, use chicken breast for a leaner option. If you want a plant-based twist, try tofu. Just make sure to press the tofu to remove excess water for better texture. You can also change the grain. While jasmine rice is lovely, brown rice adds more fiber. Quinoa is another great choice. It cooks fast and has a nice nutty flavor. Each swap gives you a new take on this dish. Want to add a kick? Consider spicy variations. You can mix in some red pepper flakes or hot sauce to the barbecue sauce. This adds heat without losing the sweet flavor. For those who prefer sweeter options, add pineapple chunks. They pair nicely with honey and BBQ sauce. You could also use teriyaki sauce instead of BBQ for a different taste. Both options create a fun twist on the classic recipe. For the full recipe, check out One-Pan Honey BBQ Chicken Rice. To keep your One-Pan Honey BBQ Chicken Rice fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the dish cool down first. Store leftovers in the fridge for up to three days. If you want to keep it longer, freeze it. The dish can last for about three months in the freezer. Just remember, the texture may change when you thaw it. When it's time to enjoy your leftovers, reheating is key. The best method is using the stovetop. Place the rice and chicken in a pan. Add a splash of chicken broth or water to keep it moist. Heat on low, stirring often until everything is warm. You can also use the microwave. Cover the dish with a microwave-safe lid to keep the moisture in. Heat for one to two minutes, checking every 30 seconds. This way, your meal stays tasty and juicy. Can I prepare this dish in advance? Yes, you can make this dish ahead of time. Cook it fully and let it cool. Then, store it in an airtight container. When you're ready to eat, just reheat it in the oven or microwave. The flavors will still be great! What can I use instead of jasmine rice? You can use many types of rice. Long-grain white rice or basmati rice works well too. If you prefer brown rice, just increase the cooking time and use more liquid. How spicy is the dish without extra seasonings? This dish is not spicy at all without added heat. The honey and BBQ sauce give it a sweet taste. If you want spice, add some red pepper flakes or hot sauce. How do I adjust cooking time for other proteins? If you swap chicken for beef or pork, cook them until they're browned first. Then, simmer the dish for about 30 minutes. For shrimp, add them in the last 5 minutes to avoid overcooking. What should I do if the rice isn’t fully cooked? If the rice is still hard, add a little more broth or water. Cover the pan and cook for an extra 5-10 minutes. Check it often to make sure it doesn't stick to the bottom. This blog post covered the essential ingredients and steps to make a fantastic BBQ chicken dish. We explored flavors from honey and BBQ sauce to how to personalize your meal. You learned tips to cook evenly and avoid common mistakes. Lastly, we discussed ways to store your leftovers and reheat them perfectly. Cooking should be fun, so feel free to experiment with flavors. Enjoy every bite of your creation!

One-Pan Honey BBQ Chicken Rice

Indulge in the flavors of my One-Pan Honey BBQ Chicken Rice Delight! This easy recipe features juicy chicken thighs, fluffy jasmine rice, and a deliciously sweet BBQ sauce, all cooked together in just one pan. Perfect for busy weeknights, this dish offers minimal clean-up and maximum flavor. Dive into this delightful recipe and discover how simple it is to create a satisfying meal that your family will love. Click through to explore the full recipe and enjoy this tasty dish tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup jasmine rice

2 cups chicken broth

1/2 cup barbecue sauce (your favorite brand)

1/4 cup honey

1 red bell pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prep the Chicken: Pat the chicken thighs dry with paper towels and season them generously with salt, pepper, and smoked paprika. Make sure to coat the chicken evenly on both sides for maximum flavor.

    Sauté the Aromatics: Heat the olive oil in a large skillet or wide pan over medium heat. Once the oil is shimmering, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the onion turns translucent and fragrant.

      Brown the Chicken: Carefully add the seasoned chicken thighs to the pan. Cook for about 5 minutes on each side until they develop a lovely golden-brown crust. Once browned, remove the chicken from the pan and set it aside on a plate.

        Cook the Rice: In the same pan, introduce the diced red bell pepper and jasmine rice. Stir to combine, allowing the rice to toast gently for 1-2 minutes for added depth of flavor.

          Make the Sauce: In a small bowl, whisk together the barbecue sauce and honey until blended. Pour this sweet and tangy mixture into the pan with the rice, then add the chicken broth. Stir thoroughly to combine all the ingredients.

            Combine Everything: Return the browned chicken to the pan, nestling it gently into the rice mixture. Ensure that the chicken is partially submerged in the liquid for even cooking.

              Simmer: Increase the heat slightly to bring the mixture to a gentle simmer. Once simmering, reduce the heat to low, cover the pan with a lid, and let it cook for 20-25 minutes. Keep an eye on it to ensure the rice isn’t sticking to the bottom of the pan, and add a splash more broth if necessary.

                Rest and Serve: After the cooking time is up, turn off the heat and allow the dish to rest for 5 minutes with the lid on. This resting period helps the flavors to meld beautifully.

                  Garnish and Enjoy: Fluff the rice with a fork to separate the grains and mix the chicken in gently. Garnish with fresh cilantro or parsley as desired, adding a pop of color and freshness.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve directly from the pan for a rustic touch, or plate individual servings, drizzling any remaining sauce over the chicken and rice for extra flavor.