Go Back
To create your One-Pan Lemon Garlic Chicken, you will need the following ingredients: - Chicken: Boneless, skinless chicken thighs - Oils and Aromatics: Extra-virgin olive oil, garlic - Flavorings: Lemon zest, lemon juice, dried oregano, smoked paprika, dried thyme - Seasonings: Salt and freshly ground pepper - Broth and Vegetables: Low-sodium chicken broth, fresh baby spinach, cherry tomatoes - Garnish: Lemon slices These ingredients come together to make a dish that is both simple and full of flavor. The chicken thighs provide a juicy base, while the lemon and garlic add a bright taste. The herbs bring depth, and the spinach and tomatoes add freshness. You can find the Full Recipe above to guide you through the cooking process step by step. - Preheat Your Oven: Set your oven to 400°F (200°C). This makes sure it's hot and ready. - Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, smoked paprika, thyme, salt, and pepper. Add the chicken thighs. Toss them well to coat. Let them marinate for about 10 minutes. This really helps the flavors blend. - Sear the Chicken: Heat some olive oil in an oven-safe skillet over medium-high heat. Once it's hot, add the marinated chicken. Cook until it turns golden brown, about 4-5 minutes on each side. This step gives it a great crust. - Deglaze for Flavor: After browning, pour in the chicken broth. Use a wooden spoon to scrape the skillet. This removes all the tasty bits stuck to the bottom. - Incorporate the Vegetables: Stir in the spinach and cherry tomatoes around the chicken. Let this simmer for 2-3 minutes. This helps the spinach wilt and the flavors mix well. - Bake to Perfection: Transfer the skillet to your preheated oven. Bake for 20-25 minutes until the chicken reaches 165°F (75°C). This ensures it's safe to eat and juicy. For the complete process, refer to the Full Recipe. - Adjusting Seasoning: You can make this dish your own by changing spices. Try adding crushed red pepper for heat, or swap in herbs like rosemary for a unique twist. Taste as you go to ensure it suits your palate. - Marination Time: Marinating chicken is key for deep flavor. Even a quick 10-minute soak lets the spices infuse into the meat. For even better results, marinate for up to two hours in the fridge. - Searing vs. Baking: Searing the chicken first gives it a nice crust. This step adds flavor and texture. After searing, baking helps cook the chicken evenly and keeps it juicy. Both methods work together for the best results. - Using an Oven-Safe Skillet: An oven-safe skillet is vital for this recipe. It lets you start on the stove and finish in the oven. This method saves time and reduces the number of dishes to clean. - Rustic Serving Suggestions: Serve straight from the skillet for a cozy feel. The colorful chicken and veggies look great together. You can even use a wooden spoon to serve. - Garnishing with Fresh Herbs: Fresh herbs add a pop of color and flavor. Sprinkle chopped parsley or basil on top before serving. Adding lemon slices also brightens the dish and enhances its look. For the full recipe, check out the One-Pan Lemon Garlic Chicken Delight. {{image_4}} You can easily change the protein in this dish. Try using chicken breasts instead of thighs. This makes the meal lighter but still tasty. You can also switch to other meats like pork or beef if you want. If you prefer a vegetarian option, tofu or chickpeas work great. Tofu absorbs the lemon and garlic flavors well. Chickpeas add a nice texture and protein boost. Both choices make the dish healthy and filling. Sometimes, you might want to switch up the flavors. You can use lime or orange juice instead of lemon. Each citrus fruit brings a new taste. Lime gives a fresh twist, while orange adds sweetness. Herbs can also change the flavor profile. Try adding fresh rosemary or basil. These herbs enhance the dish with earthy notes. They pair well with the lemon and garlic, making your meal unique. Be creative! These swaps and variations let you enjoy One-Pan Lemon Garlic Chicken in many ways. For more ideas, check out the Full Recipe. - Storing Leftovers: To keep your One-Pan Lemon Garlic Chicken fresh, place it in an airtight container. Make sure it cools to room temperature before sealing. This helps prevent moisture build-up, which can lead to sogginess. - Duration: You can store your leftovers in the fridge for up to 3 days. After that, the quality may decline, and it may not taste as good. - Freezing Instructions: For freezing, let the chicken cool completely. Cut the chicken and vegetables into portions, then place them in freezer bags. Remove as much air as possible before sealing. You can freeze it before or after cooking, but I recommend freezing it after cooking. That way, you have a quick meal ready! - Thawing Tips: When you’re ready to enjoy your frozen chicken, thaw it in the fridge overnight. This keeps the chicken safe and tasty. If you need it faster, you can use the microwave on the defrost setting. Just be sure to cook it immediately after thawing. How long should I marinate the chicken for optimal flavor? You should marinate the chicken for about 10 minutes. This short time lets the flavors soak in without making the meat too salty. A quick marinate gives you a tasty chicken that is still juicy. Can I use chicken breasts instead of thighs for this recipe? Yes, you can use chicken breasts if you prefer. However, thighs are juicier and have more flavor. If you choose breasts, make sure to adjust the cooking time. They may cook faster than thighs. What are the best side dishes to serve with One-Pan Lemon Garlic Chicken? Great sides include rice, quinoa, or a fresh salad. Roasted vegetables also pair nicely with this dish. You want to complement the lemon and garlic flavors while keeping the meal light. How do I know when the chicken is fully cooked? Check the chicken's internal temperature. It should reach 165°F (75°C). You can use a meat thermometer for accuracy. If you cut into the chicken, the juices should run clear, not pink. Can I prepare this dish in advance? Yes, you can prep this dish ahead of time. Marinate the chicken and store it in the fridge. You can also cook it and then refrigerate. Just reheat gently to avoid drying it out. For the full recipe, check out the earlier sections. This recipe guides you through making a delicious One-Pan Lemon Garlic Chicken. We covered the key ingredients, from chicken to spices and vegetables. I shared simple steps for prep, cooking, and baking. You learned valuable tips for enhancing flavor and presentation. Plus, we explored variations for dietary preferences. Finally, I gave proper storage tips for leftovers. Enjoy this easy dish that brings fresh flavors to your table!

One-Pan Lemon Garlic Chicken

Discover the mouthwatering One-Pan Lemon Garlic Chicken Delight that's perfect for busy weeknights! This easy recipe features tender chicken thighs marinated in zesty lemon and aromatic garlic, all baked with fresh spinach and juicy cherry tomatoes. It's not only delicious but also simple to make in just one pan. Click to explore the full recipe and bring this flavorful dish to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons extra-virgin olive oil

4 garlic cloves, finely minced

Zest and juice from 1 large lemon

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and freshly ground pepper to taste

1 cup low-sodium chicken broth

2 cups fresh baby spinach

1 cup cherry tomatoes, halved

Lemon slices, for garnish

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Marinate the Chicken: In a large mixing bowl, combine the extra-virgin olive oil, minced garlic, lemon zest, lemon juice, dried oregano, smoked paprika, dried thyme, salt, and freshly ground pepper. Add the chicken thighs to this flavorful marinade and toss thoroughly until each piece is uniformly coated. Allow it to marinate for about 10 minutes to infuse the flavors.

      Sear the Chicken: Heat a bit more olive oil in a large, oven-safe skillet over medium-high heat. Once hot, place the marinated chicken thighs into the skillet and sear them for approximately 4-5 minutes on each side, or until they develop a beautiful golden brown crust.

        Deglaze for Flavor: Once browned, carefully pour in the chicken broth, scraping any caramelized bits from the bottom of the skillet with a wooden spoon. This ensures maximum flavor in your dish.

          Incorporate the Vegetables: Gently stir in the fresh baby spinach and halved cherry tomatoes around the chicken within the skillet. Allow this mixture to simmer for about 2-3 minutes so the flavors meld beautifully and the spinach begins to wilt.

            Bake to Perfection: Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

              Final Touches and Serve: After baking, remove the skillet from the oven and adorn the chicken with fresh lemon slices for a zesty finish. Let it rest for 5 minutes before serving to enhance juiciness.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                  - Presentation Tips: For a rustic and inviting presentation, serve the chicken and vegetables straight from the skillet. Sprinkle fresh herbs, such as chopped parsley or basil, and add extra lemon slices alongside for a vibrant touch. Enjoy the warm, inviting aroma while dining!