![- 12 oz (340g) pasta (fusilli or penne) - 8 oz (230g) mushrooms (cremini or button) - 1 cup heavy cream (or coconut cream for dairy-free) - ½ cup grated Parmesan cheese (optional) For this dish, I love using fusilli or penne pasta. Both hold the creamy sauce well. Cremini mushrooms bring a rich flavor, but button mushrooms work just as well. Heavy cream makes the sauce luscious. You can use coconut cream if you want a dairy-free option. Parmesan cheese adds depth and saltiness, but you can skip it for a lighter dish. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste Dried thyme and oregano add warmth to the pasta. They enhance the mushroom flavor. Always season with salt and pepper for a balanced taste. Adjust these to fit your preference. - Fresh parsley - Crusty bread for serving Fresh parsley adds a pop of color and freshness. It’s a nice touch on top of the pasta. I also recommend serving this dish with crusty bread. It’s perfect for soaking up the creamy sauce. For the full recipe and detailed cooking steps, check out [Full Recipe]. Sautéing the onion and garlic To start, take a large pot and warm 2 tablespoons of olive oil over medium heat. Once the oil is hot, add 1 medium onion, finely chopped. Sauté for about 3-4 minutes until the onion turns soft and translucent. Next, mix in 4 cloves of minced garlic. Cook this for another minute, letting the garlic flavor build. Cooking the mushrooms Now, it's time to add 8 oz of sliced mushrooms, either cremini or button. Stir them into the pot. Sauté for 5-7 minutes until the mushrooms turn a lovely golden brown. Stir occasionally to make sure they cook evenly. Adding pasta and liquids Once the mushrooms are ready, add 12 oz of your chosen pasta, like fusilli or penne, into the pot. Pour in 4 cups of vegetable broth and 1 cup of heavy cream. Sprinkle in 1 teaspoon each of dried thyme and oregano. Stir everything well, ensuring the pasta is coated in the broth mixture. Seasoning the mixture Now, season the mixture with salt and pepper to taste. This step is crucial as it enhances the overall flavor of the dish. Keep stirring to blend the seasonings into the creamy sauce. Bringing to a boil Increase the heat to bring the mixture to a rolling boil. Keep an eye on it to avoid any overflow. Once boiling, reduce the heat to medium-low. Simmering and thickening Cover the pot and let it simmer for about 12-15 minutes. Stir occasionally to prevent the pasta from sticking. The pasta should reach an al dente texture, and the sauce will thicken beautifully. If you want, mix in ½ cup of grated Parmesan cheese now for added richness. Remove the pot from heat and let it rest for 2-3 minutes. This helps the sauce thicken further. For the full recipe, check out the One-Pot Creamy Mushroom Pasta details. Enjoy this simple yet flavorful dish! To achieve al dente pasta, follow these steps: - Use plenty of water for boiling. A large pot helps. - Add salt to the water before boiling. This adds flavor. - Cook the pasta for 1-2 minutes less than the package states. - Taste the pasta to check doneness. It should be firm but not hard. For a perfect creamy sauce: - Start with a good base of sautéed onions and garlic. - Add the mushrooms and let them brown for deep flavor. - Pour in the heavy cream after the pasta absorbs some broth. - Stir constantly to blend the sauce. It should coat the pasta nicely. For this recipe, you'll need: - A large pot to cook everything in one go. - A wooden spoon for stirring the pasta and sauce. - A sharp knife and cutting board for chopping ingredients. These tools help you cook efficiently and keep your kitchen tidy. Serve this dish in warmed bowls for a cozy touch. - Top with extra Parmesan cheese for richness. - Add chopped parsley for a fresh, colorful look. - Pair with crusty bread for a delightful contrast. These simple enhancements make your dish more appealing and enjoyable. {{image_4}} You can easily make this dish fit your needs. - Use coconut cream instead of heavy cream for a dairy-free option. - Choose gluten-free pasta for a gluten-free meal. Add your favorite protein for a heartier dish. - Cook chicken or shrimp with the mushrooms for added flavor. - Toss in vegetables like spinach or peas to boost nutrition. Make this dish your own with fun regional flavors. - Try adding sun-dried tomatoes or olives for an Italian twist. - Use seasonal ingredients, like fresh asparagus in spring. For the full recipe, check the detailed instructions above. To keep your One-Pot Creamy Mushroom Pasta fresh, store it in an airtight container. Place it in the fridge. The pasta stays fresh for about 3 to 4 days. Make sure it cools down before sealing the container. This helps avoid sogginess. You can freeze this creamy pasta for later. Portion it into freezer-safe bags or containers. Remove as much air as possible. It can stay frozen for up to 2 months. When you're ready to eat, move it to the fridge overnight. Reheat it in a pot over low heat, stirring often. Add a splash of broth or cream to keep it creamy. For meal prep, divide the pasta into single servings. This makes it easy to grab and go. When reheating, use a pan over medium heat. Add a little water or broth to restore the creamy texture. Stir it well until heated through. This method keeps your meal tasty and delicious. To make this dish, start with a large pot. You will warm olive oil over medium heat. Add finely chopped onion and cook until soft. Then, mix in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown. Next, add pasta, vegetable broth, and heavy cream to the pot. Sprinkle in dried thyme and oregano, and stir well. Increase the heat until boiling, then lower it to a simmer. Cover and cook for about 12-15 minutes until the pasta is tender. If you like, stir in grated Parmesan cheese for extra flavor. Finally, season with salt and pepper to taste. For full details, check the Full Recipe. Yes! You can easily swap some ingredients based on your needs. For pasta, you can use gluten-free options. Instead of heavy cream, coconut cream works well for a dairy-free version. For cheese, skip it or choose a plant-based alternative. You can also change the mushrooms; try shiitake or portobello for different flavors. Fresh herbs can replace dried ones if you have them. This pasta pairs well with simple side dishes. A fresh green salad adds a nice crunch. You can also serve garlic bread for a tasty contrast. For something warm, roasted vegetables work great. If you want extra protein, grilled chicken or shrimp complements the dish well. This blog post shows how to make One-Pot Creamy Mushroom Pasta. We covered key ingredients like pasta, mushrooms, and dairy. You learned step-by-step instructions to create a delicious dish, plus tips and tricks for cooking and serving. We also discussed various diet-friendly options and how to store leftovers properly. Remember, this dish is versatile and easy to adjust based on what you have. Enjoy your cooking adventure and impress your family with this creamy delight!](https://tastyhatch.com/wp-content/uploads/2025/05/6edbd475-930f-45fa-83ef-af3e4ea8b8cd-250x250.webp)
One-Pot Creamy Mushroom Pasta
Satisfy your cravings with this delicious one-pot creamy mushroom pasta recipe! In just 30 minutes, you can whip up a delightful dish featuring earthy mushrooms, aromatic herbs, and creamy sauce that clings perfectly to your favorite pasta. Perfect for busy weeknights or special occasions, this recipe is both easy and indulgent. Click to explore the full recipe and treat yourself to a flavorful meal tonight!