Oven Baked Teriyaki Tofu

$- 1 block (14 oz) firm tofu - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons maple syrup - 2 tablespoons rice vinegar - 2 tablespoons sesame oil - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1/2 teaspoon black sesame seeds - 2 green onions, sliced The ingredients for Oven Baked Teriyaki Tofu are simple and easy to find. Firm tofu is key to getting the right texture. You need soy sauce or tamari, depending on your diet. Maple syrup adds sweetness that balances the saltiness of the soy sauce. Rice vinegar gives a nice tang, while sesame oil adds a rich flavor. Fresh ginger brings a warm spice that enhances the dish. Minced garlic rounds out the sauce beautifully. For garnishes, black sesame seeds and sliced green onions add color and crunch. These ingredients not only taste great, but they also make your dish look lovely on the plate. You can find the full recipe in the article to guide you through cooking this delicious meal. Enjoy the blend of flavors while knowing you made something tasty and healthy! - Preheat the oven to 400°F (200°C). - Cut pressed tofu into 1-inch cubes. First, I find it important to press the tofu well. This helps remove excess water. After pressing, I like to cut the tofu into 1-inch cubes. This size helps the tofu cook evenly. - Whisk together soy sauce, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic. - Marinate the tofu in half of the teriyaki sauce for 15 minutes. Next, I make the teriyaki sauce. I whisk together soy sauce, maple syrup, rice vinegar, sesame oil, grated ginger, and minced garlic. This mix gives the tofu a sweet and savory flavor. After mixing, I pour half of the sauce over the tofu cubes. I let it marinate for 15 minutes. This step is key, as it allows the tofu to soak up the flavors. - Coat marinated tofu with cornstarch. - Bake tofu for 25-30 minutes, flipping halfway. - Drizzle remaining teriyaki sauce and return to the oven for 5 minutes. Once the tofu is marinated, I coat it with cornstarch. This helps create a crispy texture. I then spread the tofu on a baking sheet. I make sure not to crowd the pieces. I bake the tofu for 25-30 minutes. I flip the pieces halfway to ensure even cooking. After baking, I drizzle the remaining teriyaki sauce over the tofu. I return it to the oven for another 5 minutes. This caramelizes the sauce, adding even more flavor. After all this, the tofu is ready to enjoy. For the full recipe, check the earlier section. To get that perfect crispy texture, start with firm tofu. Press it well to remove excess water. This step is key! If your tofu is too wet, it won't crisp up nicely. After pressing, cut the tofu into bite-sized cubes. Then, coat each piece evenly with cornstarch. This ensures they turn golden and crunchy when baked. Want to add a little spice? Sprinkle some chili flakes on your tofu before baking. It gives a nice kick! You can also add vegetables to the mix. Bell peppers and broccoli work great. They roast perfectly and add color to your dish. Serve your baked teriyaki tofu over a bed of rice or quinoa. This adds a nice base to soak up the sauce. For a beautiful finish, garnish with extra green onions and sesame seeds. These little touches make your meal look professional and inviting. For the full recipe, check out the provided link. Enjoy your cooking! {{image_4}} You can swap tofu for other proteins. Tempeh works well if you want a nuttier flavor. Chicken is another option for those who prefer meat. Each choice gives a unique texture and taste. Feel free to play with sauces. Try teriyaki mixed with pineapple juice for a sweet twist. Hoisin sauce can add a rich flavor, too. These changes can elevate your dish and keep it exciting. For a gluten-free dish, use tamari instead of soy sauce. This small swap keeps the flavor while making it safe for gluten-sensitive folks. If you want to cut carbs, serve the tofu with cauliflower rice. It’s a great way to enjoy the meal without the extra carbs. Store leftover teriyaki tofu in an airtight container in the fridge for up to 4 days. This keeps it fresh and tasty. Just make sure the lid seals well to avoid moisture loss. When ready to eat, it’ll still have great flavor. Freeze cooked teriyaki tofu for longer storage. This is a smart choice if you want to save some for later. Wrap it well in plastic wrap or place it in a freezer-safe bag. To enjoy, simply reheat it after thawing. It will still taste great! Use an oven or stove to reheat your tofu for the best texture. This method keeps the tofu crispy. Avoid using a microwave if possible. Microwaving can make it soggy and less enjoyable. Just pop it in the oven or on the stove for a few minutes, and you’re good to go! Use a tofu press or place tofu between plates with weight on top to remove excess water. Pressing tofu helps it absorb flavors better. It also gets a nice, crispy texture when cooked. If you don’t have a press, you can use heavy books or cans. Yes, this recipe is already vegan-friendly as it uses plant-based ingredients. Tofu is a great source of protein and fits well in many meals. The sauce is made with soy sauce, maple syrup, and other vegan items. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. You can also serve it over quinoa or with a side of noodles. Mixing colors and textures makes your dish more appealing and tasty. For more ideas, check out the Full Recipe. In summary, this blog post guides you through making delicious teriyaki tofu. You learned about the key ingredients, step-by-step instructions, and tasty tips to enhance flavor and texture. Remember, you can modify this dish to suit your taste or dietary needs. With practice, you’ll master crispy tofu and impress your friends and family. Enjoy cooking this simple, yet flavorful meal!$

Oven Baked Teriyaki Tofu

Discover the delicious world of Oven Baked Teriyaki Tofu! This simple recipe transforms firm tofu into a crispy, flavor-packed dish perfect for weeknight dinners or meal prep. With a mouthwatering teriyaki sauce made from soy sauce, maple syrup, and fresh ginger, each bite is sure to satisfy.

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons maple syrup

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon cornstarch

1/2 teaspoon black sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

Carefully cut the pressed tofu into bite-sized 1-inch cubes and set them aside in a bowl.

In a medium-sized mixing bowl, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, grated fresh ginger, and minced garlic until well combined, forming your flavorful teriyaki sauce.

Take half of the prepared teriyaki sauce and pour it over the cubed tofu. Gently toss the cubes to evenly coat them, then let them marinate for about 15 minutes to absorb the flavors.

In another bowl, add the marinated tofu and sprinkle the cornstarch over it. Toss until each tofu piece is evenly coated with cornstarch, which will help achieve a nice crispy texture once baked.

Spread the cornstarch-coated tofu cubes in a single layer on the prepared baking sheet, ensuring they’re not crowded.

Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the tofu halfway through for even browning, until the edges are golden and crispy.

Once baked, remove the tofu from the oven and drizzle the remaining teriyaki sauce over the cubes. Toss gently to ensure every piece is coated.

Return the baking sheet to the oven for an extra 5 minutes to allow the teriyaki sauce to caramelize slightly, enhancing the flavor.

Afterward, take the tofu out of the oven and allow it to cool for a few minutes. To finish, garnish with black sesame seeds and freshly sliced green onions before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the teriyaki tofu on a bed of fluffy rice or quinoa, drizzling extra teriyaki sauce and sprinkling additional green onions on top for a colorful and appetizing display. Enjoy!