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- 3 ripe peaches, diced - 1 cup cream cheese, softened - 1/2 cup plain Greek yogurt - 1/3 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup cinnamon granola - 1 teaspoon ground cinnamon - 1/2 cup mini marshmallows - Fresh mint leaves for garnish The ingredients for this Peach Cobbler Cheesecake Salad are simple, fresh, and easy to find. The star of the show is the peaches. Ripe peaches add a sweet and juicy flavor. You want to choose peaches that are soft and fragrant. Cream cheese and Greek yogurt make the base creamy. They mix well together and give a nice tang. The powdered sugar adds sweetness. A splash of vanilla extract enhances the flavors. Cinnamon granola adds crunch. It brings a warm spice that pairs well with the peaches. Ground cinnamon adds even more warmth. Mini marshmallows add a fun, fluffy texture. Finally, fresh mint leaves are a lovely garnish. They give a pop of color and a hint of freshness. This salad is not only tasty but also quite nutritious. Each serving has about: - Calories: 250 - Total Fat: 10g - Sugar: 20g The calories come mainly from the cream cheese and granola. The sugar is from the peaches and powdered sugar. This dish offers a balance of sweetness and creaminess, making it a delightful treat. If you can't find cream cheese, try using mascarpone cheese. It has a similar texture and flavor. For Greek yogurt, you can use regular yogurt. Just make sure it's thick enough to hold up in the salad. If you want a dairy-free option, use vegan cream cheese and coconut yogurt. For the granola, any crunchy cereal will work. Just be sure it has a bit of sweetness and spice. You can mix and match these ingredients to create your perfect Peach Cobbler Cheesecake Salad! For the full recipe, check out the details above. 1. Mixing the cream cheese and yogurt Start by taking your medium mixing bowl. Add the softened cream cheese, plain Greek yogurt, powdered sugar, and vanilla extract. Use an electric mixer on medium speed. Beat until the mixture is smooth and creamy. Make sure there are no lumps. 2. Folding in the peaches and marshmallows Once your cream cheese mixture is smooth, gently fold in the diced peaches and mini marshmallows. Use a rubber spatula for this step. Be careful not to break down the peaches. You want them to stay chunky for great texture. 1. Instructions for layering the ingredients Grab your serving bowls or a large trifle dish. Start by spooning in a layer of the peach cheesecake mixture. Next, add a layer of cinnamon granola. Repeat this process until you use all the ingredients. End with a layer of the peach cheesecake mixture on top. 2. Tips for creating a visually appealing presentation To make your salad look stunning, use clear glass dishes. This way, guests can see the beautiful layers. Before serving, sprinkle extra cinnamon granola on top. Add fresh peach slices for a colorful touch. 1. Recommended chill time Cover your salad with plastic wrap. Chill in the refrigerator for at least 30 minutes. This allows the flavors to blend and deepen. 2. Final garnishing touches When you're ready to serve, add fresh mint leaves on top. This adds color and a nice aroma. Now your Peach Cobbler Cheesecake Salad is ready to impress! For the full recipe, check out the complete instructions above. Enjoy your refreshing summer delight! To achieve a creamy texture, always start with room temperature cream cheese. This helps the cream cheese blend smoothly with the yogurt. If it's too cold, you'll end up with lumps. Mix it well until it’s light and fluffy. To prevent peach breakdown during mixing, be gentle. After you combine the cream cheese and yogurt, fold in the diced peaches with a rubber spatula. This keeps them intact and gives your salad a nice texture. Pair this salad with a refreshing iced tea or lemonade. The cool drinks balance the sweet and creamy flavors. You can also serve it with a scoop of vanilla ice cream for a fun twist! This dish shines at summer gatherings. It’s perfect for picnics, barbecues, or family reunions. The vibrant colors and flavors will impress your guests. For capturing the dish, use natural light. A bright kitchen or outdoor setting works best. Try to shoot from above to show off the layers. Consider making a step-by-step video tutorial. This can guide others on how to create this delightful salad. It makes the cooking process fun and easy for everyone. {{image_4}} You can swap peaches for many other fruits. Try ripe strawberries, juicy blueberries, or sweet cherries. Each fruit brings a unique flavor to your salad. Seasonal fruits like blackberries or raspberries can also shine in this dish. Enjoying different fruits makes this salad fun year-round. You can even mix fruits for a colorful twist! Let your creativity flow with toppings and mix-ins. You might add chopped nuts for crunch. Walnuts or almonds work great! For a sweet touch, drizzle honey over the top. You can also play with flavors by using different spices. A pinch of nutmeg or a splash of almond extract can enhance the taste. These little changes can make a big difference. If you have dietary needs, don’t worry! You can easily adapt this recipe. Use dairy-free cream cheese and yogurt for a dairy-free salad. Coconut yogurt adds a tasty twist. For a gluten-free option, choose gluten-free granola. These changes keep the flavor and texture without missing out. Your guests will love it just as much! To keep your Peach Cobbler Cheesecake Salad fresh, store it in the refrigerator. Use an airtight container to prevent it from absorbing other odors. Place the salad in the fridge as soon as you finish serving. This keeps the flavors bright and tasty. If you want to freeze it, note that creamy textures may change. I recommend not freezing this salad due to its ingredients. Consume your salad within three days for the best flavor. After that, the peaches may start to break down. Look for signs of spoilage, such as a sour smell or a change in texture. If the salad looks watery or slimy, it’s best to toss it. For leftovers, enjoy them cold straight from the fridge. If you want to soften the texture, let it sit at room temperature for a few minutes. Avoid reheating in the microwave, as it can make the salad watery and ruin the creamy feel. Keep it simple and delicious by serving it cold! Peach Cobbler Cheesecake Salad is a sweet and creamy dish. It combines fresh peaches, cream cheese, and yogurt. The flavors blend well with cinnamon and granola. This salad tastes like a peach cobbler but is lighter. You get a mix of creamy and crunchy textures in every bite. The mini marshmallows add extra sweetness and fun. It's a perfect treat for summer days. Yes, you can make this salad ahead of time. Preparing it a few hours before serving works best. Just cover the dish and chill it in the fridge. This allows all the flavors to mix together. If you want to prepare it a day ahead, that’s fine too. Just keep it tightly covered to maintain freshness. Be sure to add the mint leaves right before serving for a fresh look. To adjust sweetness, you can change the amount of powdered sugar. If you like it sweeter, add more sugar. If you want it less sweet, use less. You can also swap the marshmallows for a healthier option. Try adding fresh fruit instead. Just taste as you go to find the right balance for you. Yes, this recipe is great for potlucks. It’s easy to share and looks beautiful. You can make it in a large dish or individual cups. Just remember to keep it chilled before serving. People love its unique flavor, and it’s sure to impress. Plus, it’s simple to prepare, making it a stress-free option for gatherings. This blog post outlines how to make a delicious Peach Cobbler Cheesecake Salad. You learned about key ingredients and possible swaps. I provided step-by-step instructions for easy preparation and serving tips. The variations section helps you customize the recipe to your taste. Lastly, I shared storage tips to keep your salad fresh. This dish is perfect for gatherings or simple family meals. Enjoy making it your own!

Peach Cobbler Cheesecake Salad

Beat the summer heat with a delightful Peach Cobbler Cheesecake Salad! This refreshing dish combines juicy peaches, creamy cheesecake, and crunchy granola for a perfect dessert experience. Easy to make and bursting with flavors, it's ideal for potlucks or family gatherings. Follow our simple steps to create this visually stunning salad that will impress your guests. Click through for the full recipe and tips to make your summer sweeter!
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Ingredients
  

3 ripe peaches, diced

1 cup cream cheese, softened to room temperature

1/2 cup plain Greek yogurt

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup cinnamon granola

1 teaspoon ground cinnamon

1/2 cup mini marshmallows

Fresh mint leaves for garnish

Instructions
 

In a medium mixing bowl, use an electric mixer to combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Beat on medium speed until the mixture becomes smooth and creamy, ensuring there are no lumps.

    Carefully fold the diced peaches and mini marshmallows into the cream cheese mixture using a rubber spatula, ensuring they are evenly distributed without breaking down the peaches.

      Sprinkle in the ground cinnamon and gently stir until just combined, making sure the cinnamon is distributed evenly throughout the mixture.

        In serving bowls or a large trifle dish, create layers by first spooning in a generous layer of the peach cheesecake mixture. Follow with a layer of cinnamon granola. Repeat this layering process until all ingredients have been used, finishing with a layer of the peach cheesecake mixture on top.

          For the final decorative touch, sprinkle additional cinnamon granola and adorn with a few fresh peach slices on the top layer.

            Cover the dish and chill the Peach Cobbler Cheesecake Salad in the refrigerator for a minimum of 30 minutes, allowing the flavors to meld beautifully.

              Just before serving, garnish with fresh mint leaves to add a burst of color and a hint of freshness.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                  - Presentation Tips: Use clear glass dishes or parfait glasses to display the stunning layered colors of the salad. For an extra touch of elegance, drizzle with honey or sprinkle additional granola just before serving. Enjoy!