Peach Lemon Scones

$- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk (or substitute with milk and vinegar) - 1 cup ripe peaches, diced - Zest of 1 lemon - 1 tablespoon fresh lemon juice - 1/2 teaspoon almond extract (optional) - 1 egg (beaten for egg wash) - Turbinado sugar (for topping) To make peach lemon scones, gather these ingredients. The flour is the base. Sugar adds sweetness, while baking powder and baking soda help them rise. Salt enhances the flavor. Cold butter creates a flaky texture. Buttermilk gives a nice tang, or you can mix milk with vinegar as a substitute. Ripe peaches are key for sweetness. The lemon zest adds a fresh note. Fresh lemon juice brightens the flavors. Almond extract is optional but adds depth. The beaten egg wash gives the scones a golden color. Finally, turbinado sugar on top adds a sweet crunch. - Additional spices (e.g., cinnamon, nutmeg) - Chopped nuts (e.g., almonds or pecans) Optional add-ins can take these scones to the next level. Spices like cinnamon or nutmeg can add warmth. Chopped nuts give a nice crunch and extra flavor. Feel free to get creative with these choices! For the full recipe, you can check out the detailed instructions. - Preheat oven to 400°F (200°C). - Prepare baking sheet with parchment paper. Start by heating the oven. This step is crucial. A hot oven helps the scones rise nicely. Next, line your baking sheet. Parchment paper will stop the scones from sticking. This makes clean-up easy too. - Combine flour, sugar, baking powder, baking soda, and salt. In a large bowl, mix the dry ingredients. Whisk together the flour, sugar, baking powder, baking soda, and salt. This step helps distribute the leavening agents evenly. An even mix gives your scones a good rise and texture. - Mix buttermilk, lemon zest, lemon juice, and almond extract. In a separate bowl, combine the wet ingredients. Stir together the buttermilk, lemon zest, lemon juice, and almond extract. Almond extract adds a special touch. It pairs well with the peach flavor. - Fold wet ingredients into dry, incorporate peaches, shape into a disc. Now, gently fold the wet mix into the dry mix. Use a spatula to combine them. Be careful not to overmix; this keeps the scones tender. Next, fold in the diced peaches. They will add sweetness and flavor. Finally, shape the dough into a disc about 1 inch thick. - Cut scones and arrange on baking sheet, brush with egg wash, sprinkle sugar. Use a sharp knife to cut the disc into wedges. You can also use a round cutter for round scones. Place them on the baking sheet. Brush each scone with beaten egg for a nice glaze. Sprinkle turbinado sugar on top for a sweet crunch. Bake for 15-20 minutes. Look for a golden color and a lovely smell to know they’re done. To make the best peach lemon scones, start with cold butter. Cold butter helps the scones rise and become flaky. Cut your butter into small cubes and keep it in the fridge until you're ready to use it. Next, don’t overmix the dough. When you combine the wet and dry ingredients, mix just until they come together. Overmixing makes the scones tough. These scones taste great on their own, but you can make them even better. Serve them with clotted cream or sweetened crème fraîche. This adds a rich, creamy texture. For a pretty touch, garnish your plate with fresh peach slices and mint. The colors will make your dish pop and impress your guests. If your scones don’t rise, it might be the baking powder. Check the freshness of your baking powder to make sure it’s active. If your scones are too dry, it’s time to adjust the buttermilk. Adding a bit more buttermilk can help create a moist scone. For the full recipe, you can refer to the earlier sections in this article. {{image_4}} You can easily change the fruit in this scone recipe. Try using blueberries or raspberries instead of peaches. Both fruits add a sweet and tangy taste that pairs well with lemon. You can also make these scones sweeter by adding a lemon glaze or icing on top. This will give each bite a burst of zesty flavor. Just mix powdered sugar with lemon juice to create a smooth glaze. Drizzle it over the warm scones for a lovely finish. If you're gluten-free, you can still enjoy these scones. Use almond flour or coconut flour as a substitute for all-purpose flour. The scones will still be soft and tasty. For a vegan option, switch to plant-based butter and non-dairy milk. This way, everyone can enjoy the peach lemon scones. They will be just as flaky and delicious as the original recipe. Don't forget to check the Full Recipe for more detailed steps and tips! To store your peach lemon scones in the fridge, place them in an airtight container. They can stay fresh for up to three days. Make sure they are completely cool before sealing them. This helps keep them from getting soggy. If you want to enjoy them later, just take them out and let them sit at room temperature for a bit. You can freeze scones for longer shelf life. Freeze them before baking for best results. Just place the raw scone dough on a baking sheet and freeze until hard, then transfer to a zip-top bag. You can also freeze baked scones. Place them in an airtight container or bag. They last well for up to three months. When you're ready to eat, just bake them straight from the freezer. To reheat scones, the best way is to use the oven. Preheat it to 350°F (175°C) and place scones on a baking sheet. Heat them for about 10 minutes. This helps keep them flaky. You can also use the microwave, but they might get soft. If you do use the microwave, heat for just 15-20 seconds. Enjoy your peach lemon scones warm for the best flavor! To make peach lemon scones at home, follow these simple steps. First, gather your ingredients. You will need flour, sugar, baking powder, baking soda, salt, cold butter, buttermilk, ripe peaches, lemon zest, lemon juice, almond extract, an egg, and turbinado sugar. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. 3. Cut in the cold butter until it looks like coarse crumbs. 4. In another bowl, whisk together the buttermilk, lemon zest, lemon juice, and almond extract. 5. Stir the wet mix into the dry mix. Be gentle to keep the dough soft. 6. Fold in the diced peaches. 7. Shape the dough into a disc and cut it into wedges. 8. Place the scones on the lined baking sheet, brush with egg, and sprinkle with sugar. 9. Bake for 15-20 minutes until golden brown. This method gives you soft, flaky scones that burst with peach and lemon flavor. You can find the full recipe above. Yes, you can use frozen peaches, but there are some tips. Frozen peaches often hold more water. This can make the dough too wet. To avoid this, you should thaw and drain the peaches first. Then, pat them dry with a paper towel. This keeps your scones from getting soggy. Fresh peaches are always best, but frozen can work just fine in a pinch. To know when scones are done, look for a few signs. First, check for a golden-brown color on the top. This shows they are cooked well. Also, the scones should feel firm when you gently press them. If they spring back, they are ready. Lastly, you can also check with a toothpick. Insert it into the center; if it comes out clean, your scones are done. Peach lemon scones pair well with many tasty options. You can serve them warm with clotted cream or sweetened crème fraîche. They also taste great with a drizzle of honey or a spread of fruit jam. For a lovely touch, add fresh peach slices or a sprig of mint to each plate. This makes your breakfast or tea time feel extra special. In this post, we explored how to make delicious peach lemon scones. We covered key ingredients, step-by-step instructions, and helpful tips. You learned about variations and storage options to keep your scones fresh. Baking can bring joy and tasty rewards. Enjoy making these scones with friends or family. Don't be afraid to experiment with flavors or ingredients. Scones are fun and easy to make. Enjoy every bite!$

Indulge in the delightful flavor of Peach Lemon Scones with this easy recipe! Perfectly tender and sweet, these scones combine ripe peaches and zesty lemon for a treat that’s ideal for breakfast or a snack. With simple ingredients and quick prep, you’ll impress friends and family in no time. Ready to bake your new favorite scone?

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk (or substitute with milk and vinegar)

1 cup ripe peaches, diced into small pieces

Zest of 1 lemon

1 tablespoon fresh lemon juice

1/2 teaspoon almond extract (optional for a lovely depth of flavor)

1 egg (beaten, for egg wash)

Turbinado sugar (for a sweet, crunchy topping)

Instructions

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Add the cold cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.

In a separate bowl, whisk together the buttermilk, lemon zest, lemon juice, and almond extract (if using) until smooth and slightly combined.

Gently pour the wet mixture into the bowl with the dry ingredients. Using a spatula, fold the two mixtures together carefully until just combined—be cautious not to overmix to maintain a tender texture.

With great care, fold in the diced peaches until they're evenly distributed throughout the dough.

Transfer the dough onto a lightly floured surface. Form it into a disc that is about 1 inch thick. Using a sharp knife, cut the disc into 8 wedges, or alternatively, use a round cutter for individual scones.

Arrange the cut scones on the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful glaze, and then sprinkle turbinado sugar generously over each scone for that delightful crunch.

Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown and enticingly fragrant.

Once baked, remove them from the oven and let the scones cool on a wire rack for a few minutes before serving to allow them to set perfectly.

Prep Time: 15 min | Total Time: 35 min | Servings: 8

- Presentation Tips: Serve the warm scones with a side of clotted cream or sweetened crème fraîche. Garnish each plate with additional peach slices and a sprig of mint for an elegant and inviting touch!