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- 4 ripe peaches, peeled and sliced - 1 cup fresh raspberries - 1 cup granulated sugar, divided into two 1/2-cup portions - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup whole milk - 1/3 cup unsalted butter, melted and slightly cooled - 1 teaspoon ground cinnamon For this peach raspberry cobbler, you need fresh ingredients. The ripe peaches bring sweetness. Fresh raspberries add a slight tartness. I always use granulated sugar to enhance the fruit’s flavor. Lemon juice brightens the cobbler and adds a nice zing. Vanilla extract gives a warm touch. You’ll also need all-purpose flour to make the batter. Baking powder helps it rise, while salt balances the sweetness. Whole milk keeps the batter moist. Unsalted butter enhances the flavor. Ground cinnamon adds warmth and depth to the dish. Gather these ingredients before you start. This will make your baking experience smooth and fun! {{ingredient_image_2}} 1. Preheat the oven and prepare the baking dish First, set your oven to 350°F (175°C). Grease a 9x9-inch baking dish with a bit of butter. This helps the cobbler not stick. 2. Prepare the peach and raspberry mixture In a medium bowl, mix 4 sliced peaches and 1 cup of fresh raspberries. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss the fruit to coat it well. Let it sit for about 10-15 minutes. This helps the flavors mix and the juices to flow. 3. Combine dry ingredients for the batter In another large bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and the other 1/2 cup of sugar. Make sure they are mixed well. 4. Mix wet ingredients into dry ingredients Pour 1/2 cup of milk and 1/3 cup of melted butter into the dry mix. Stir gently until just combined. It’s okay if the batter is a bit lumpy. This will help it stay fluffy. 5. Assemble the cobbler Spread the fruit mixture evenly in the greased dish. Pour the batter over the fruit. It will spread naturally when baking. Sprinkle 1 teaspoon of ground cinnamon over the top for extra flavor. - Bake time and temperature Place the dish in the oven and bake for 35 to 40 minutes. - Indicator for doneness The cobbler is ready when the top is golden brown. You can also insert a toothpick in the center. If it comes out clean, it’s done! To make the best cobbler, you want the right texture. First, avoid overmixing the batter. When you mix, stop as soon as the flour disappears. A few lumps are okay. This helps keep the batter light and fluffy. Next, ensure even baking. Spread the batter carefully over the fruit. This way, it bakes evenly. If you pour it too quickly, the batter may clump. You want a smooth top for a nice look. You can add extra spices for more flavor. Try nutmeg or cardamom. These spices can give your cobbler a unique taste. Just a pinch can make a big difference. For serving, think of fun ideas. Serve the warm cobbler with vanilla ice cream. The cold ice cream melts into the warm fruit, making it a treat. You can also add fresh mint on top. It adds color and a fresh taste. Pro Tips Choose Ripe Peaches: Make sure to select peaches that are slightly soft to the touch and fragrant for the best flavor in your cobbler. Don't Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. A few lumps will ensure a fluffy texture. Let It Cool: Allow the cobbler to cool for 10 minutes after baking. This helps the juices thicken and makes it easier to serve. Serve Warm: For the best experience, serve the cobbler warm with vanilla ice cream or whipped cream. The contrast of temperatures is delightful! {{image_4}} You can easily switch up the fruits to make this cobbler your own. Using seasonal fruits adds fun and flavor. Try using plums, blackberries, or even blueberries. If fresh fruit is not available, frozen berries work well too. Just thaw them and drain excess juice. This keeps your cobbler from becoming too soggy. The topping options for your cobbler can really enhance the taste. Vanilla ice cream or whipped cream pairs perfectly with the warm cobbler. The cold creaminess balances the sweet fruit. For a little crunch, sprinkle crushed nuts on top. Almonds or pecans add a nice texture and flavor contrast. You can even drizzle caramel or chocolate sauce over it for extra indulgence. Enjoy experimenting with these variations! To keep your peach raspberry cobbler fresh, store it in an airtight container. You can also wrap it tightly in plastic wrap. This helps prevent it from drying out. The cobbler will stay fresh for up to three days at room temperature. If you want it to last longer, refrigerate it. In the fridge, it can last about a week. To reheat your cobbler, use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until warm. This method keeps the top crisp. If you use a microwave, heat it for 30 seconds to one minute. Make sure to check it often to avoid overheating. Enjoy your warm and tasty cobbler! Can I use canned peaches for this recipe? Yes, you can use canned peaches. However, fresh peaches give a better taste. If you use canned peaches, drain them well. This helps keep the cobbler from being too watery. How do I know when the cobbler is done? The cobbler is ready when the top is golden brown. You can also check with a toothpick. If it comes out clean from the center, it's done. Can I make this cobbler ahead of time? You can prepare the fruit mixture ahead. Just store it in the fridge. Mix the batter right before baking for the best results. You can also bake it ahead and reheat it later. This blog post covered how to make a delicious peach and raspberry cobbler. We explored the key ingredients, preparation steps, and baking instructions. You also learned tips to perfect the texture and enhance flavors. Variations allow you to change fruits and toppings to your liking. Lastly, we discussed storage and reheating to keep your cobbler fresh. Try this recipe for a sweet, warm treat. Enjoy making and sharing it with others!

Peach Raspberry Cobbler

A delightful dessert featuring juicy peaches and fresh raspberries topped with a fluffy cobbler crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 1 cup granulated sugar, divided into two 1/2-cup portions
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 teaspoons salt
  • 1 2 cup whole milk
  • 1 3 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Generously grease a 9x9-inch baking dish with a small amount of butter to prevent sticking.
  • In a medium mixing bowl, combine the sliced peaches and fresh raspberries. Sprinkle in 1/2 cup of granulated sugar, add the lemon juice, and drizzle with vanilla extract. Gently toss the mixture until the fruit is well-coated. Set aside for about 10-15 minutes to let the flavors meld and the juices develop.
  • In a separate large bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar until combined.
  • Add the milk and melted butter to the dry ingredients and stir gently until just combined. Take care not to overmix; a slightly lumpy batter is perfect for a fluffy cobbler.
  • Spread the prepared fruit mixture evenly across the bottom of the greased baking dish. Carefully pour the batter over the top of the fruit. The batter will naturally spread out while baking.
  • Evenly sprinkle the ground cinnamon over the batter for added flavor and aroma.
  • Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove the cobbler from the oven and let it cool for about 10 minutes before serving, allowing the juices to thicken slightly.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful contrast.
Keyword cobbler, dessert, peach, raspberry