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- 4 cups ripe peaches, peeled and sliced - 2 cups fresh raspberries, gently rinsed - 1 cup granulated sugar - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon high-quality vanilla extract - 1 cup all-purpose flour - 1 cup old-fashioned rolled oats - 1/2 cup brown sugar, packed - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - A pinch of salt When making Peach Raspberry Crisp, fresh ingredients matter. I use ripe peaches for sweetness. They should be soft but not mushy. The raspberries add tangy flavor and a lovely color. You will need granulated sugar to sweeten the fruit. Adjust this based on your taste. The lemon juice brightens the flavors. It also helps balance the sweetness. A little vanilla extract adds depth. For the topping, I use all-purpose flour and old-fashioned oats. They create a nice crunch. The brown sugar gives it a rich flavor. Ground cinnamon adds warmth and spice. Melted unsalted butter binds everything and gives a rich taste. A pinch of salt enhances all the flavors. This mix of ingredients brings the crisp to life. Use fresh and high-quality items for the best results. You can find the full recipe later if you want to try this delicious dessert! - Preheat the oven to 350°F (175°C). - Prepare a greased 9x13 inch baking dish. First, start by preheating your oven. This helps the crisp bake evenly. While it heats, take your baking dish and grease it. I like to use butter or cooking spray. This keeps the crisp from sticking. - Combine peaches and raspberries with sugar, lemon juice, and vanilla. - Toss gently to coat the fruits evenly. Next, grab a large bowl. Add the sliced peaches and fresh raspberries. Sprinkle the sugar over the fruit. Add the lemon juice and vanilla extract. Mix gently with a spoon. You want to coat the fruit well, but be careful not to mash them. The goal is to keep the shape and texture of the fruit. - Whisk together flour, oats, brown sugar, cinnamon, and salt. - Add melted butter and stir until crumbly. Now, in another bowl, whisk the flour, oats, brown sugar, cinnamon, and salt together. This step gives the topping great flavor and texture. Once mixed, drizzle in the melted butter. Use a fork to stir until it looks crumbly. It should resemble coarse sand. - Layer fruit in the baking dish. - Spread topping over the fruit layer. - Bake for 30-35 minutes until golden brown. Time to assemble! Spread the fruit mixture evenly in the greased dish. Then, sprinkle the crumbly topping all over the fruit. Make sure to cover it well. Place the dish in the oven and bake for 30 to 35 minutes. You want the topping to turn golden brown and see bubbling juices around the edges. This step-by-step guide will help you create a delicious Peach Raspberry Crisp that everyone will love. For more on this recipe, check the Full Recipe for detailed instructions and tips. To make your peach raspberry crisp shine, start with ripe fruits. Ripe peaches and fresh raspberries bring the best flavors. They add sweetness and a nice texture. After you bake it, let it cool for about 10 minutes. This helps the juices set. It also makes serving easier and more fun! This dessert tastes best warm. Serve it with a scoop of vanilla ice cream. The cold ice cream melts into the warm crisp, creating a lovely mix. For a pop of color, garnish with fresh raspberries. They add beauty and extra yumminess to every bite. When making your crisp, avoid overmixing the fruit. Gently toss it to keep the fruit intact. Also, do not forget to preheat your oven. If the oven isn’t hot, your crisp may not bake evenly. Following these tips will help you create the perfect dessert. For the full recipe, check out the details mentioned earlier! {{image_4}} You can easily swap out fruits in this recipe. Try using strawberries, blueberries, or blackberries instead of raspberries. Each berry brings its own taste. You can also mix them for a fun twist. If you want a gluten-free version, simply use gluten-free flour. This small change keeps the crisp tasty without gluten. To make the flavors pop, add a pinch of nutmeg. This spice gives a warm taste that pairs well with peaches and raspberries. You can also add nuts or seeds for a crunchy texture. Almonds, walnuts, or sunflower seeds work great. They add a nice crunch and a nutty flavor. For a fancy touch, serve the crisp in individual ramekins. This gives a nice restaurant-style look. Each guest can have their own small dish. Another fun idea is to make a parfait. Layer the peach raspberry crisp with yogurt. This adds creaminess and makes a delightful treat. You can customize the layers to your taste. For the full recipe, check out the Peach Raspberry Crisp Delight recipe included in this article! To keep your peach raspberry crisp fresh, store leftovers in an airtight container. This helps maintain flavor and texture. You can refrigerate it for up to three days. Just remember to let it cool first before sealing the container. If you want to save some for later, freeze the crisp before baking. Wrap the dish well and freeze for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. This way, you will get the best results when you bake it. To reheat, I recommend using the oven. This method keeps the topping crispy. Just pop it in at 350°F (175°C) for about 10 to 15 minutes. If you need a quick warm-up, use the microwave. Just be careful not to overheat it, as this can make it soggy. Yes, you can use frozen fruit. Just remember to adjust the sugar. Frozen fruit may be sweeter or less sweet than fresh. Taste the fruit before adding sugar. This way, you can find the right balance of sweetness for your crisp. You will know it's done when the topping turns golden brown. Look for bubbling juices around the edges. This bubbling means the fruits are cooking well. It usually takes about 30-35 minutes in the oven. Keep a close watch to avoid overbaking. Yes, you can prepare this recipe ahead of time. Just assemble the crisp and refrigerate it overnight. This helps the flavors blend well. When you are ready, pop it in the oven to bake. It will be fresh and delicious! For the complete instructions, check the Full Recipe. In this blog post, we explored how to make a delicious peach raspberry crisp. We covered the key ingredients, from fresh fruits to a crumbly topping. I shared step-by-step instructions on preparation and baking, plus tips to make it perfect. Remember, ripe fruits and a warm serving make all the difference. Use my storage and reheat tips to enjoy it later. Feel free to adapt the recipe with your favorite fruits or toppings. Now you are ready to create a tasty dessert that everyone will love!

Peach Raspberry Crisp

Dig into this mouthwatering Peach Raspberry Crisp Delight that combines juicy peaches and fresh raspberries for the ultimate dessert experience. With a crunchy topping made of oats and warm spices, this recipe is as simple as it is delicious. Perfect for summer gatherings, it's sure to impress! Ready to bake?
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Ingredients
  

4 cups ripe peaches, peeled and sliced into thin wedges

2 cups juicy fresh raspberries, gently rinsed

1 cup granulated sugar, adjusted to taste

1 tablespoon freshly squeezed lemon juice

1 teaspoon high-quality vanilla extract

1 cup all-purpose flour for a tender topping

1 cup old-fashioned rolled oats for texture

1/2 cup brown sugar, packed tightly for depth of flavor

1 teaspoon ground cinnamon for warm spice

1/2 cup unsalted butter, melted until just warm

A pinch of salt to enhance sweetness

Instructions
 

Start by preheating your oven to 350°F (175°C) so it’s hot and ready for baking.

    In a large mixing bowl, add the sliced peaches and fresh raspberries. Sprinkle over the granulated sugar, lemon juice, and vanilla extract. Using a spoon, gently toss the fruits together to ensure they are evenly coated in the sugary mixture.

      Transfer the fruit mixture to a greased 9x13 inch baking dish, spreading it out evenly to form the base layer.

        In a separate bowl, whisk together the all-purpose flour, rolled oats, packed brown sugar, ground cinnamon, and a pinch of salt to combine the dry ingredients well.

          Drizzle the melted butter over the dry mixture, then stir it gently with a fork until you achieve a crumbly texture that resembles coarse sand.

            Evenly sprinkle the crumbly oat mixture over the fruit layer in the baking dish, making sure to cover it liberally.

              Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye out for a golden brown topping with bubbling juices indicating it's done.

                Once baked, carefully remove the crisp from the oven and allow it to cool for about 10 minutes to set before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: For an inviting presentation, serve the warm crisp in individual dessert bowls. Top each serving with a generous scoop of creamy vanilla ice cream or a fluffy dollop of whipped cream. Finish with a sprinkle of fresh raspberries on top to add color and a burst of freshness that will delight your guests!