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For this Peach Raspberry Crumble, you will need: - 4 ripe peaches, pitted and sliced - 1 cup fresh raspberries - 1/2 cup granulated sugar - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract These fresh ingredients bring bright flavors to your dessert. The peaches add sweetness, while the raspberries give a tart kick. The sugar balances all the flavors, and lemon juice brightens the fruit. The vanilla extract adds warmth and depth. For the crumble topping, gather: - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes These dry ingredients create a crunchy topping. The flour and oats form the base. Brown sugar adds a rich flavor, while cinnamon gives warmth. The cold butter is key for a crumbly texture. You can customize your crumble. Here are some ideas: - Add nuts like walnuts or pecans for crunch. - Use almond flour instead of all-purpose flour for a nutty twist. - Swap in blueberries or cherries if you want different fruits. These options let you make the recipe your own. Feel free to explore and have fun with it! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This helps your crumble cook evenly. A hot oven gives your dessert a nice, golden color. In a large bowl, mix 4 sliced peaches and 1 cup of fresh raspberries. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss the fruit until it’s well-coated. This step brings out the sweet flavors. Next, transfer the fruit mixture into a greased 9x9 inch baking dish. Spread it out evenly for best results. In another bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix these dry ingredients well. Then, add 1/2 cup of cold, cubed butter. Using your fingers or a pastry cutter, mix until it looks like coarse crumbs. This is key for a crunchy topping that adds texture. Sprinkle the crumble mixture over the fruit filling in the baking dish. Make sure to cover all the fruit evenly. Place the dish in the preheated oven. Bake for 30-35 minutes. Look for a golden topping and bubbling fruit. Once baked, take it out and let it cool for about 5-10 minutes. This makes serving easier and more enjoyable! To get the best crumble texture, use cold butter. Cold butter helps create a crunchy topping. Cut the butter into small cubes and mix it with the dry ingredients. Use your fingers or a pastry cutter to blend them. Stop when the mixture looks like coarse crumbs. This step is key for a crunchy bite. Serve your Peach Raspberry Crumble warm. A scoop of vanilla ice cream on top makes it even better. Add a fresh sprig of mint for color and taste. You can also pair it with whipped cream or yogurt. These toppings add creaminess and balance the sweet fruit. Check your crumble after 30 minutes. The topping should look golden brown. The fruit filling should bubble around the edges. If both look right, it’s time to take it out of the oven. Let it cool for 5-10 minutes before serving. This helps the juices set and makes it easier to scoop. Pro Tips Choose Ripe Peaches: Make sure to select peaches that are slightly soft to the touch, indicating ripeness, for the best flavor. Use Fresh Raspberries: Opt for fresh raspberries instead of frozen for a burst of flavor and a better texture in your crumble. Butter Temperature Matters: Ensure your butter is cold to achieve a crumbly topping; this helps create a nice texture. Let it Cool: Allow the crumble to cool for a few minutes after baking; this helps the filling set and makes serving easier. {{image_4}} You can change the fruit in this recipe to suit your taste. Try using blueberries or blackberries for a tasty twist. You can also mix in some apples or pears for added texture. Each fruit brings its own flavor, creating a new dessert each time. Just remember, adjust the sugar based on the fruit's sweetness. If you want a gluten-free version, swap the all-purpose flour for a gluten-free blend. Many options are available in stores. Just ensure the oats are certified gluten-free. This way, everyone can enjoy the treat without worry. To make this crumble vegan, use plant-based butter instead of regular butter. You can also replace granulated sugar with coconut sugar or maple syrup. For the filling, use a splash of almond or coconut milk instead of lemon juice to add a rich flavor. These changes keep the dish delicious while meeting dietary needs. After you enjoy your Peach Raspberry Crumble, store leftovers in an airtight container. This keeps the flavors fresh. Place the container in the fridge. It will stay good for about 3 to 4 days. Make sure it cools to room temperature before you seal it. If you want, you can also cover it with plastic wrap. This helps to keep the topping from getting too soft. To reheat your crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You want it warm all the way through. If you like a crunchy topping, remove the foil for the last 5 minutes. This makes it nice and crisp. If you have extra crumble, you can freeze it! First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. It will last for about 2-3 months in the freezer. When you're ready to eat it, let it thaw in the fridge overnight. Reheat it as mentioned above. Enjoy your treat any time you want! Yes, you can use frozen peaches or raspberries. Just remember to thaw them first. Drain any extra liquid before mixing. This helps to keep your crumble from getting too soggy. To make the topping crispier, use cold butter. Cut it into small pieces. Mix it well with the dry ingredients. You can also add a bit more oats for extra crunch. Peach raspberry crumble tastes great with vanilla ice cream. You can also serve it with whipped cream or yogurt. A scoop of ice cream adds creaminess and makes it even better. You can store leftover crumble in an airtight container. It stays fresh for about 3 days in the fridge. For longer storage, freeze it. It can last up to 3 months in the freezer. Peach raspberry crumble has some health benefits. Peaches and raspberries are full of vitamins and fiber. However, it does contain sugar and butter. Enjoy it in moderation for a tasty treat. This article covered how to make a delicious Peach Raspberry Crumble. We explored fresh and dry ingredients and optional add-ins. I walked you through step-by-step instructions to bake it perfectly. We also discussed tips for the best texture, serving ideas, and variations like gluten-free and vegan options. Finally, I shared important storage practices. With these tips, you can enjoy this sweet treat anytime. Happy baking!

Peach Raspberry Crumble

A delightful dessert featuring ripe peaches and fresh raspberries topped with a crunchy crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe peaches, pitted and sliced
  • 1 cup fresh raspberries
  • 0.5 cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup packed brown sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup cold unsalted butter, cut into small cubes

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). This ensures your crumble bakes evenly and achieves a perfect golden topping.
  • In a large mixing bowl, combine the sliced peaches and fresh raspberries. Add in the granulated sugar, lemon juice, and vanilla extract. Gently toss the mixture until the fruit is well-coated with the ingredients. Transfer this juicy fruit mixture into a greased 9x9 inch baking dish, spreading it out evenly.
  • In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Stir these dry ingredients well to ensure everything is fully incorporated.
  • Next, add the cold, cubed butter into the dry mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. This step is essential for creating a deliciously crunchy topping.
  • Evenly sprinkle the crumble mixture over the peach and raspberry filling in the baking dish, ensuring a nice layer covers all the fruit.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling. The delicious aroma will fill your kitchen!
  • Once done, remove the dish from the oven and allow it to cool for about 5-10 minutes before serving. This will make it easier to scoop and enjoy.

Notes

Serve warm with vanilla ice cream and garnish with mint.
Keyword crumble, dessert, peach, raspberry