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- 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon sea salt - 1 cup semi-sweet chocolate chips - 1/4 cup chopped peanuts (optional) To make Peanut Butter Chocolate Chip Blondies, you need simple ingredients. Each one plays a role in giving these blondies their rich taste. The creamy peanut butter gives a nutty flavor. The unsalted butter makes them moist. Brown sugar adds sweetness and a bit of chewiness. Granulated sugar helps create a nice crust. Eggs bind everything together. They also help with the rise. Pure vanilla extract adds warmth and depth. All-purpose flour gives structure. Baking powder helps the blondies rise. Sea salt balances the sweetness. The semi-sweet chocolate chips melt into gooey pockets of joy. If you want, add chopped peanuts for extra crunch. - Alternative nut butters: You can use almond or cashew butter if you prefer. - Brown sugar vs. white sugar: Brown sugar adds more moisture and flavor. White sugar makes them lighter. - Gluten-free flour options: Use a 1:1 gluten-free flour blend for a gluten-free version. These tips help you customize the recipe to fit your tastes. Enjoy crafting your own version! For the full recipe, check out the recipe section above. - Preheat the oven to 350°F (175°C). - Prepare the baking pan with parchment paper. Make sure to leave some overhang. This helps with easy removal later. - In a large bowl, combine melted butter and creamy peanut butter. - Stir until smooth. It should blend together well. - Next, add brown sugar and granulated sugar. Mix until the sugars blend in. The mix will look glossy when ready. - In another bowl, sift all-purpose flour, baking powder, and sea salt. - Slowly add this dry mix to the wet mix. Use a spatula to fold gently. - Be careful not to overmix. The batter should be thick and a bit lumpy. - Pour the batter into the prepared pan. Spread it out evenly. - Bake in the preheated oven for 25-30 minutes. - Check for doneness by looking for golden edges. A toothpick should come out with moist crumbs. You can find the complete process in the Full Recipe. Baking is fun, but mistakes can happen. Here are some tips to help you. - Use fresh ingredients. Old baking powder can ruin your blondies. - Measure carefully. Too much flour or sugar can change the taste. - Mix well but don’t overmix. Stir until combined for the best texture. - Check for doneness. Insert a toothpick in the center. If it comes out clean, they are ready. A good presentation makes treats more fun! Try these ideas: - Use a decorative platter. Arrange your blondie squares neatly. - Dust with powdered sugar. It adds a nice touch and looks pretty. - Top with chopped nuts. Sprinkle them on for extra crunch and flavor. Letting your blondies cool is key. Here’s why: - Cool before cutting. This helps them set and stay together. - Store in an airtight container. This keeps them fresh longer. - Refrigerate for extra softness. They stay moist and tasty when cold. For the complete recipe, check out the Full Recipe section! {{image_4}} You can switch up the flavors in your blondies. Try using peanut butter chips instead of chocolate chips. You can also add spices like cinnamon or a sprinkle of sea salt. These options add depth and make the blondies even more delicious. If you need a vegan version, swap the eggs for flax eggs. To make flax eggs, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For nut-free blondies, use sun butter instead of peanut butter. This swap keeps the treat safe for those with nut allergies. These blondies taste amazing with ice cream. Serve them warm with a scoop of your favorite flavor. You can also pair blondies with fresh fruits or sauces. A drizzle of chocolate sauce or caramel adds a sweet touch. For a refreshing twist, serve with berries or sliced bananas. For the full recipe, check the section above. Enjoy these variations to make your blondies unique! To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps prevent them from drying out. You can stack them in layers, placing parchment paper between each layer to avoid sticking. If you want to store them for a longer time, freezing is a great option. Just wrap the blondies tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date for easy tracking. At room temperature, your blondies will last about 3 to 5 days. Just make sure they are in a cool, dry spot, away from sunlight. If you store them in the fridge, they can last up to a week. For the best taste, let them come to room temperature before serving. This way, they regain their soft and chewy texture. Always check for signs of spoilage, like an off smell or changes in texture, before enjoying your delicious treats. Yes, you can make these blondies ahead of time. They taste great after resting for a day. Just let them cool completely before storing. Wrap them in plastic wrap or place them in an airtight container. This keeps them fresh and soft. You can tell if blondies are overbaked by checking their color and texture. If they look dark brown or hard, they are likely overbaked. The edges should be golden brown, and the center should be soft. A toothpick inserted should come out with a few moist crumbs. Common mix-ins for blondies include: - Chopped nuts, like walnuts or pecans - Different types of chocolate chips, like white or butterscotch - Dried fruits, such as cranberries or cherries - Shredded coconut for added flavor and texture Feel free to get creative with what you like! You should store blondies once they are completely cool. If you store them while warm, they may become soggy. Let them sit in the pan for about 10 minutes, then lift them out to cool on a wire rack. This ensures they stay firm and tasty. For the complete list of ingredients and instructions, check the Full Recipe of Peanut Butter Chocolate Chip Blondies. This blog post covered the key ingredients and steps to make delicious peanut butter blondies. You learned about each ingredient's role, important measuring tips, and how to prep your oven. I shared tricks for perfect baking and ideas for fun variations. As you experiment with your blondies, remember that small changes can lead to tasty results. Enjoy baking and sharing these treats!

Peanut Butter Chocolate Chip Blondies

Craving something sweet? Dive into the world of Peanut Butter Chocolate Chip Blondies! This easy recipe combines creamy peanut butter, crunchy chocolate chips, and a hint of sea salt for the perfect treat. With just 15 minutes of prep, you can bake a batch of these delicious blondies that are sure to impress. Click through to explore the full recipe and satisfy your sweet tooth today!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon sea salt

1 cup semi-sweet chocolate chips

1/4 cup chopped peanuts (optional, for added crunch)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal later.

    In a large mixing bowl, combine the melted unsalted butter and creamy peanut butter. Stir the mixture vigorously until it becomes smooth and well blended.

      Next, add the packed brown sugar and granulated sugar to the peanut butter mixture, stirring until the sugars are fully integrated. The mixture should appear smooth and glossy.

        Add the eggs to the bowl, one at a time, mixing well between each addition. Once all the eggs are incorporated, pour in the vanilla extract and blend until the mixture is uniform.

          In a separate medium bowl, sift together the all-purpose flour, baking powder, and sea salt. Gradually introduce this dry mixture into the wet ingredients, gently folding with a spatula until just combined. Take care not to overmix; the batter should be thick and slightly lumpy.

            Gently fold in the semi-sweet chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the batter for delightful bites.

              Pour the finished blondie batter into the prepared baking pan and spread it out evenly, smoothing the top with a spatula.

                Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are done when the edges are a beautiful golden brown and a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

                  After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment paper overhang to lift them out of the pan, then transfer them to a wire rack to cool completely.

                    Once the blondies are completely cool, cut them into squares and serve to enjoy a delightful treat!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                        - Presentation Tips: Arrange the squares on a decorative platter, and consider dusting with a light sprinkle of powdered sugar for an elegant touch!