Peppermint Bark S'mores

$- 8 graham crackers - 2 cups miniature marshmallows - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - ½ teaspoon peppermint extract - 1 cup crushed peppermint candies - A pinch of salt - Baking sheet - Parchment paper - Microwave-safe bowls - Spatula or spoon In making Peppermint Bark S'mores, the ingredients are key to a great taste. You need graham crackers, which form the base. Miniature marshmallows add fluff and sweetness. The semi-sweet chocolate chips provide rich flavor, while white chocolate adds creaminess. Peppermint extract gives that festive touch, and crushed peppermint candies add crunch. Don't forget a pinch of salt to balance the sweetness! For tools, you should have a baking sheet and parchment paper to avoid sticking. Use microwave-safe bowls for melting chocolate. A spatula or spoon will help in mixing and spreading. Having the right tools makes this fun and easy! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. Place half of the graham crackers side by side on the sheet. - For semi-sweet chocolate, mix chocolate chips with a pinch of salt in a microwave-safe bowl. Heat for 30 seconds, then stir. Heat in 15-second bursts until smooth. - For white chocolate, combine white chocolate chips and peppermint extract in a separate bowl. Use the same heating method to melt it until creamy. - Spread the melted semi-sweet chocolate on each graham cracker. Make sure to cover them well. - Evenly place miniature marshmallows on top of the chocolate layer. - Bake for 5-7 minutes until the marshmallows are puffy and golden. Watch closely to prevent burning. - After baking, drizzle the melted white chocolate over the marshmallows. It adds a lovely touch. - Sprinkle the crushed peppermint candies on top of the warm chocolate. Press them down gently to stick. - Coat the underside of the remaining graham crackers with leftover semi-sweet chocolate. Press them down on the marshmallows to form a sandwich. - Let the s'mores cool for a few minutes before cutting them into squares or triangles. Enjoy your treat! To get perfectly toasted marshmallows, keep a close watch. Bake them for just 5-7 minutes. Look for a puffy, golden-brown color. This gives a nice texture and flavor. To avoid burnt marshmallows, check them often. If they start to darken too much, take them out. You want them soft and fluffy, not charred. For melting chocolate, use a microwave-safe bowl. Start with 30 seconds on high. Stir, then heat in 15-second bursts. This helps to melt the chocolate evenly. Choose semi-sweet chocolate for rich flavor. White chocolate adds sweetness and a creamy touch. Mixing both gives depth to your s'mores. Serve your Peppermint Bark S'mores on a festive plate. Drizzle extra melted chocolate on top for flair. Sprinkle more crushed peppermint candies for a holiday look. You can also cut them into fun shapes. Use cookie cutters for stars or hearts. This adds a fun twist for your holiday gatherings. Pro Tips Use Fresh Peppermint: For the best flavor, use freshly crushed peppermint candies or candy canes. This will enhance the peppermint taste and add a delightful crunch. Perfectly Melted Chocolate: When melting chocolate, be careful not to overheat it. Stir frequently and use shorter intervals in the microwave to prevent it from seizing up. Layering Technique: Ensure even distribution of melted chocolate and marshmallows by using an offset spatula. This will help create a more visually appealing and even s'more. Cooling Time: Allow the s'mores to cool completely before cutting. This helps the layers set properly, making it easier to achieve clean, beautiful slices. {{image_4}} You can switch up the chocolate to suit your taste. Use dark chocolate for a richer flavor. Milk chocolate gives a sweeter taste that kids love. You can also add flavor extracts. A drop of vanilla or almond extract adds a fun twist. These small changes can make a big difference in flavor. Want to make your s'mores even more fun? Add colorful sprinkles or a drizzle of extra chocolate on top. You can also try other candies. Crushed Oreos or holiday-themed candies add a unique crunch. These toppings make your peppermint bark s'mores stand out. If you need gluten-free s'mores, use gluten-free graham crackers. Many brands offer great options that taste just as good. For a dairy-free version, choose dairy-free chocolate and marshmallows. These swaps allow everyone to enjoy this treat without missing out. To keep your Peppermint Bark S'mores fresh, store them in a cool, dry place. Use an airtight container to lock in flavor and moisture. A plastic or glass container works well. If you stack them, place parchment paper between layers to prevent sticking. You can freeze Peppermint Bark S'mores for later enjoyment. Wrap each s'more in plastic wrap or foil. Place them in a freezer-safe bag or container. When you’re ready to eat, remove one from the freezer. Let it thaw in the fridge overnight for the best texture. This way, the chocolate stays smooth and the marshmallows remain soft. Enjoy your tasty treat anytime! Yes, you can prepare these treats ahead of time. - Bake the s'mores and let them cool. - Store them in an airtight container. - Keep them in the fridge for up to three days. - For best flavor, serve them fresh. If you want to swap out graham crackers, there are good options. - Use digestive biscuits for a similar taste. - Try gluten-free crackers for a gluten-free version. - Use chocolate cookies for a twist on flavor. To balance the sweetness, try these ideas. - Use dark chocolate instead of semi-sweet. - Reduce the amount of crushed peppermint. - Add a sprinkle of sea salt to enhance the flavor. Yes, they are great for holiday gatherings. - Cut them into small squares for easy serving. - Arrange them on a festive platter. - Drizzle extra melted chocolate on top as a decoration. Peppermint Bark S’mores bring joy to any gathering. We explored ingredients and shared step-by-step guides to make them. I offered tips on baking, chocolate melting, and fun variations. With these ideas, you can create a tasty treat for everyone. Don't forget to consider storage methods to keep them fresh. Embrace the flavors and get ready to impress your friends and family! Now go forth and enjoy this sweet delight!$

Peppermint Bark S'mores

A festive treat combining the flavors of peppermint and chocolate in a delicious s'more.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

8 pieces graham crackers
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
0.5 teaspoon peppermint extract
1 cup crushed peppermint candies (or crushed candy canes)
1 pinch salt

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.
Line a baking sheet with parchment paper, and arrange half of the graham crackers side by side on the sheet.
In a microwave-safe bowl, combine the semi-sweet chocolate chips with a pinch of salt. Microwave them for 30 seconds, then stir. Continue to microwave in 15-second intervals until the chocolate is fully melted and smooth.
Carefully spread a generous layer of the melted semi-sweet chocolate over each graham cracker on the baking sheet, ensuring an even coating.
Next, take the miniature marshmallows and distribute them evenly over the chocolate layer on each cracker.
Bake in the preheated oven for approximately 5-7 minutes, or until the marshmallows become puffy and a lovely golden brown. Keep an eye on them to avoid burning.
While the marshmallows are baking, melt the white chocolate chips alongside the peppermint extract in a separate microwave-safe bowl. Start by microwaving them for 30 seconds, then stir and continue heating in 15-second intervals until it's completely melted and creamy.
Once the marshmallows are golden and fluffy, remove the baking sheet from the oven. Immediately drizzle the melted white chocolate over the marshmallows, creating a beautiful swirl of flavor.
While the white chocolate is still warm and gooey, evenly sprinkle the crushed peppermint candies on top, gently pressing them down to help them stick.
Take the remaining graham crackers and coat their underside with the leftover melted semi-sweet chocolate. Carefully sandwich these on top of the marshmallow layer, pressing down slightly to create the ultimate s'more.
Let the assembled s'mores cool for a few minutes at room temperature, allowing the layers to set before cutting them into squares or triangles for serving.

Notes

Serve your festive peppermint bark s'mores on a decorative plate. Drizzle any extra melted chocolate over the top and sprinkle with any remaining crushed peppermint candies for an eye-catching and delicious presentation.

Keyword chocolate, dessert, holiday, peppermint, s'mores